Description
Rich, indulgent brownies with banana and caramel swirls for a delightful dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened, for that deep chocolate flavor)
- 1 cup granulated sugar (white sugar, or substitute with coconut sugar for a healthier option)
- 1/2 cup unsalted butter, melted (can substitute with vegan butter for a dairy-free version)
- 2 large eggs (room temperature, or use flax eggs for a vegan alternative)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (enhances the chocolate flavor)
- 1/2 cup banana, mashed (about 1 medium ripe banana)
- 1/2 cup caramel sauce (plus extra for drizzling; can use homemade or store-bought)
- Banana slices for garnish (optional, adds a fresh touch)
Instructions
- Preheat the oven and prepare the pan by greasing or lining with parchment paper.
- Mix the dry ingredients in a bowl.
- Blend the wet ingredients until fluffy and light.
- Combine wet and dry mixtures gently, avoiding overmixing.
- Fold in mashed banana and caramel.
- Pour batter into the pan and bake for 25-30 minutes.
- Cool, garnish, and serve!
Notes
You can replace eggs with flax eggs for a vegan option. Avoid overbaking to keep brownies fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 3 g