Description
Indulging in a homemade sweet treat can be one of life’s simplest pleasures, especially when it’s a dessert as classic and rich as a Chocolate Cake.
Ingredients
Scale
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water or hot coffee
- For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 1 cup powdered sugar
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- For the Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). In your trusty large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This combination creates the rich base of your cake. Next, introduce the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth; the batter might seem thick, but worry not! Gradually stir in the hot water or coffee until it’s fully incorporated and the mixture is beautifully thin.
- Divide the silky batter evenly between your prepared pans. Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center emerges clean. Once baked, allow the cakes to cool completely on a wire rack. This prevents the cream filling from melting upon application.
- Turn your attention to the cream filling, starting with a trusty mixer to beat the softened butter and vegetable shortening until they are fluffy and creamy. Incorporate the powdered sugar, marshmallow creme, and vanilla extract, beating until the concoction is light and velvety. Spread this filling over one of the cooled cake layers like a thick, creamy blanket. Top with the other cake layer and place the assembled cake in the refrigerator for a brief 15-minute chill.
- Create the ganache by simmering the heavy cream until warm. Pour it over the waiting chocolate chips and let them sit undisturbed for a minute or two. Stir gently until the mixture turns into a glossy, heavenly ganache. Pour this liquid gold over the entire cake, letting it cascade down from the top, creating a luscious coating. Chill the cake until the ganache has set firmly.
Notes
Approximately 450 calories per serving, 6 grams of protein, 300 mg of sodium.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 300 mg
- Protein: 6 g