Name: Decadent Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 2 h
Ingredients: For the Cake:; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup hot water or hot coffee; For the Cream Filling:; 1/2 cup unsalted butter, softened; 1/2 cup vegetable shortening; 1 cup powdered sugar; 1 jar (7 oz) marshmallow creme; 1 teaspoon vanilla extract; For the Ganache:; 1 cup heavy cream; 8 oz semi-sweet chocolate chips

Indulging in a homemade sweet treat can be one of life’s simplest pleasures, especially when it’s a dessert as classic and rich as a Chocolate Cake. This beloved dessert calls to mind warm memories of family get-togethers and special occasions. Its irresistible appeal lies in the layers—a moist chocolate cake, a creamy filling, and a glossy ganache topping that all work harmoniously to delight your senses. Whether you’re an avid baker or a newbie in the kitchen, crafting this sumptuous cake can elevate your baking skills and reward you with a dessert that’s nostalgic yet never out of style. The Chocolate Cake‘s charm also resides in its perfect balance of flavors and textures, making it an ideal choice for various gatherings, from birthdays to casual tea parties.

Why You’ll Love This Chocolate Cake

This Chocolate Cake is not just a treat for the taste buds but a joy to make, with clear advantages that make it a must-try in your kitchen:

Moist and Fluffy Layers: Thanks to the buttermilk and hot coffee, each bite is tender and packed with chocolate flavor.
Indulgent Cream Filling: The combination of butter, shortening, and marshmallow creme adds a luscious, dreamy layer.
Decadent Ganache Topping: A glossy, silky finish that makes for a perfect finale to a classic cake.
Versatile and Nostalgic: Ideal for birthdays, anniversaries, or any special occasion where only chocolate cake will do.

Preparation Phase & Tools to Use

Preparation is the key to simplifying the baking process, ensuring efficiency and a tidy kitchen. Before you start, make sure to prepare your workspace by gathering all ingredients and clean measuring tools, mixing bowls, spatulas, and cake pans. You’ll need two 9-inch round cake pans. Make sure they’re greased and floured adequately to ensure easy removal of the cake layers once baked. Having a good quality mixer, either stand or hand-held, will save you time and effort. A spatula is essential for spreading the creamy filling evenly, and a wire rack is indispensable for cooling the cake layers. Lastly, to achieve the perfect ganache, using a double boiler or a microwave-safe bowl for melting chocolate evenly can enhance texture and consistency. Organizing these tools and ingredients before beginning will transform your baking experience from a potential stressor to sheer pleasure.

Ingredients

For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water or hot coffee
For the Cream Filling:
1/2 cup unsalted butter, softened
1/2 cup vegetable shortening
1 cup powdered sugar
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
For the Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate chips

Instructions

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). In your trusty large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This combination creates the rich base of your cake. Next, introduce the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth; the batter might seem thick, but worry not! Gradually stir in the hot water or coffee until it’s fully incorporated and the mixture is beautifully thin.

Step 2: Bake to Perfection

Divide the silky batter evenly between your prepared pans. Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center emerges clean. Once baked, allow the cakes to cool completely on a wire rack. This prevents the cream filling from melting upon application.

Step 3: Whip the Cream Filling

Turn your attention to the cream filling, starting with a trusty mixer to beat the softened butter and vegetable shortening until they are fluffy and creamy. Incorporate the powdered sugar, marshmallow creme, and vanilla extract, beating until the concoction is light and velvety. Spread this filling over one of the cooled cake layers like a thick, creamy blanket. Top with the other cake layer and place the assembled cake in the refrigerator for a brief 15-minute chill.

Step 4: Perfect the Ganache

Create the ganache by simmering the heavy cream until warm. Pour it over the waiting chocolate chips and let them sit undisturbed for a minute or two. Stir gently until the mixture turns into a glossy, heavenly ganache. Pour this liquid gold over the entire cake, letting it cascade down from the top, creating a luscious coating. Chill the cake until the ganache has set firmly.

Variations

Protein: To add a slight nutty texture, consider incorporating finely chopped walnuts or pecans into the batter.
Vegetables: For a hidden veggie boost, add finely grated zucchini to maintain moisture while sneaking in some nutrition.
Spices: Experiment with a hint of cinnamon or a dash of espresso powder in the batter to add depth to the chocolate flavor.

Cooking Notes

If using coffee in the cake batter, select a good-quality, strong brew to enrich the chocolate flavor.
Ensure the butter is softened, but not melted, for the filling; this ensures a creamy, uniform texture.
Ganache should be poured while it’s still warm to easily coat the cake; if it cools down too much, gently reheat.
For an added shine to the ganache, finish with a tablespoon of butter stirred in after the chocolate has melted.

Serving Suggestions

Pair: A tall glass of cold milk or a hot cup of coffee complements the richness perfectly.
Add a touch of freshness: Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Tips

Allow the cakes to cool completely before applying the filling to prevent it from becoming melty.
For clean cake slices, warm your knife under hot water, wipe it dry, and slice while holding the knife firmly.
If you’re in a hurry, a shortcut can be using store-bought marshmallow fluff for the filling.
For evenly baked cakes, check for doneness with a toothpick; it should come out with a few dry crumbs, not wet batter.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours (includes cooling and chilling)

Nutritional Information

Calories: Approximately 450 per serving
Protein: 6 grams
Sodium: 300 mg

FAQs

Can I substitute the vegetable oil with another type of fat?

Yes, you can substitute it with melted butter or coconut oil for a different flavor profile, though it might alter the cake’s texture slightly.

How do I store the Chocolate Cake?

Store the cake in an airtight container at room temperature for 2–3 days or refrigerate it for up to a week.

Can I freeze the Chocolate Cake?

Yes, the cake can be wrapped tightly and frozen for up to 3 months. Thaw it in the refrigerator before serving.

What can I use instead of marshmallow creme in the filling?

If you need a substitute, try using cream cheese or homemade whipped cream for a different type of filling texture.

Conclusion

There’s no denying the timeless appeal of a Chocolate Cake. Few desserts deliver such richness alongside a delightful nostalgia that brings smiles to gatherings of all sizes. It’s a true testament to why some flavors are cherished through generations. Whether it’s the tender cake layers, the creamy filling, or the chocolate-drenched ganache, each element invites you to savor more. We invite you to try this recipe in your own kitchen, and consider adding a personal twist to make it truly yours. Feel free to share your experiences, comments, or any creative spins you might try. Your journey into chocolate bliss awaits!