Welcome to the ultimate indulgence that every dessert lover dreams of! If you’re on the lookout for a dessert that perfectly marries the richness of chocolate with the delightful crunch of pecans, all enveloped in a creamy, buttery cake, then you’ve stumbled upon the right recipe. The Chocolate Pecan Ooey Gooey Butter Cake is not just a feast for the eyes but an extraordinary treat for the taste buds, satisfying your sweet cravings in the most indulgent way possible. It’s a cake that stands out at any gathering and is also perfect for cozy evenings at home.
This tantalizing dessert is incredibly easy to make, requiring just a handful of ingredients and minimal preparation time. Whether you’re celebrating a special occasion or just treating yourself on a regular Tuesday, this cake is always a great choice. The creamy, gooey goodness contrasts beautifully with the chocolate and nutty textures, making each bite an experience you won’t forget. So roll up your sleeves and prepare to create a dessert that is sure to impress everyone at the table!
Why You’ll Love This Chocolate Pecan Ooey Gooey Butter Cake
This decadent cake is loved for various reasons, making it a must-try for any chocolate and dessert enthusiast:
- Easy to Make: This cake comes together quickly with simple steps and basic ingredients.
- Flavor Explosion: The combination of chocolate, cream cheese, and pecans creates a unique, rich flavor profile.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or simply a dessert craving, this cake fits all events.
- Texture Heaven: Enjoy the gooey middle contrasted with the cake-like bottom, satisfying every texture-loving palate.
- Customizable: Easily swap ingredients to cater to different dietary preferences or taste profiles without sacrificing flavor.
Preparation Phase & Tools to Use
Before you dive into the world of baking this delightful Chocolate Pecan Ooey Gooey Butter Cake, ensure your kitchen is well-prepared. Begin by preheating your oven to 350°F (175°C) to give it the right temperature for baking. Next, gather your tools: you’ll need a 9×13-inch baking dish, a mixing bowl, a spatula for spreading, and electric beaters or a whisk for mixing. To keep cleanup minimal, grease your baking dish with butter or non-stick cooking spray. This simple step ensures your cake lifts out easily and maintains its perfect shape.
Ingredients
Gather the following ingredients to make your ooey gooey indulgent dessert:
- 1 box chocolate cake mix
- ½ cup melted butter (unsalted preferred, but salted works too)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup chocolate chips (semi-sweet or milk, based on preference)
Instructions
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). While it’s heating, take your 9×13-inch baking dish and generously grease it with butter or a non-stick cooking spray. This ensures that your cake will not stick to the bottom and makes cleanup easy.
Step 2: Make the Crust
In a sizeable mixing bowl, combine the chocolate cake mix, melted butter, and one egg to create a thick and sticky dough. Mix these ingredients well until integrated, then press this dough evenly into the prepared bottom of your baking dish, forming a solid crust layer that will hold the richness of the filling.
Step 3: Prepare the Filling
In another bowl, beat your softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps. Then, add the remaining two eggs, powdered sugar, and vanilla extract, mixing until the filling becomes lush and silky. Finally, fold in the chopped pecans and chocolate chips gently, allowing them to evenly distribute throughout the mixture for an even burst of flavor in every bite.
Step 4: Assemble the Cake
Pour this heavenly cream cheese mixture over the crust you previously formed. Using a spatula, spread it evenly across the crust until covered completely, preparing it for the baking stage.
Step 5: Bake
Time for the oven! Place your assembled cake in the preheated oven and bake for about 40-45 minutes. It’s crucial to watch for that perfect gooey middle; the top should be set, but the center should still feel soft and slightly wobbly when you give the pan a little shake. This gooey texture is what makes this dessert fantastic!
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for a bit. Once it’s cool enough to handle, cut it into squares and enjoy either warm or at room temperature. Each bite promises a melt-in-your-mouth experience that’s utterly satisfying, making it hard to resist coming back for seconds!
Variations
Add your personal touch or adapt the recipe to fit various tastes with these exciting variations:
- Protein: Swap pecans with crushed walnuts or even add mini marshmallows for a different texture.
- Vegetables: Consider adding grated zucchini for an extra moist texture without altering the flavor too much.
- Spices: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced note.
Cooking Notes
Here are some valuable insights to ensure your cake comes out perfect every time:
- For a firmer texture, bake it slightly longer but keep a close eye on that gooey center.
- Experiment with different types of chocolates in the filling for unique flavors, such as dark chocolate or even white chocolate for contrast.
- Let the cake sit for a while after baking before cutting; this helps it set and enhances the gooey texture.
- If you have leftovers, store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Serving Suggestions
To elevate your dessert presentation and enjoyment, consider pairing the Chocolate Pecan Ooey Gooey Butter Cake with:
- A scoop of vanilla ice cream or whipped cream to balance the richness.
- Fresh berries like raspberries or strawberries for a touch of tartness.
Tips
Ensure your baking experience goes smoothly with these helpful tips:
- Always measure your ingredients accurately for consistency and the best results.
- Keep your cream cheese at room temperature to make mixing easier and achieve a creamier texture.
- For a nut-free version, replace nuts with dried fruits or increase the chocolate chips for added sweetness.
- Use a gluten-free chocolate cake mix if catering to those with dietary restrictions.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 5g
- Sodium: 250mg
FAQs
Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it covered in the refrigerator. Just let it come to room temperature before serving for the best taste.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt, though it will alter the flavor slightly.
How do I know when the cake is done?
Check for a slightly firm top that looks set, while the center remains soft when gently jiggled.
Can I freeze leftover cake?
Yes! Wrap the pieces tightly in plastic wrap and foil and freeze for up to 3 months. Just thaw in the fridge overnight before serving.
Conclusion
In conclusion, the Chocolate Pecan Ooey Gooey Butter Cake is not just a dessert, but a slice of pure happiness waiting to be shared. With its irresistible combination of textures and flavors, it’s bound to become a favorite for family and friends alike. So don’t wait any longer—gather your ingredients, and venture into the delightful journey of baking this extraordinary cake! We would love to hear your thoughts and any variations you try. Don’t forget to share this recipe with fellow dessert lovers, and enjoy every gooey bite!
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Chocolate Pecan Ooey Gooey Butter Cake
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
Description
A rich chocolate and pecan dessert that is gooey and indulgent.
Ingredients
- 1 box chocolate cake mix
- ½ cup melted butter (unsalted preferred, but salted works too)
- 3 large eggs (divided)
- 1 (8 oz) package cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup chocolate chips (semi-sweet or milk, based on preference)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine chocolate cake mix, melted butter, and one egg to form the crust.
- In another bowl, beat cream cheese, add remaining eggs, powdered sugar, and vanilla, then fold in pecans and chocolate chips for the filling.
- Spread filling over the crust in the baking dish.
- Bake for 40-45 minutes until the top is set and the center is soft.
- Cool, cut, and serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 250 mg
- Protein: 5 g