Welcome, dessert lovers! If you’re a fan of Oreos and cheesecake, this recipe for Cookies & Cream Cheesecake Deep-Fried Oreos will make your taste buds dance with joy. Imagine biting into a crispy, golden fried Oreo with a rich cheesecake filling oozing out—sounds like a dream, right? Whether you’re preparing a fun weekend snack or a standout party dessert, this recipe takes the classic cookie to a whole new level of indulgence.
Deep-fried desserts have a special way of captivating our indulgent side. Add in the flavor of rich, creamy cheesecake combined with the crunch of Oreos, and you’re in for a treat that’s nearly irresistible. This recipe is not only a heartwarming connection to childhood favorites but also an exciting way to impress friends and family at your next gathering.
The beauty of this Cookies & Cream Cheesecake Deep-Fried Oreos recipe lies in its simplicity and the joy it brings. Every bite bursts with flavor, making it the perfect dessert for any occasion. Let’s dive into making this irresistible treat!
Why You’ll Love This Cookies & Cream Cheesecake Deep-Fried Oreos Recipe
- Decadent Flavor: The combination of cheesecake and Oreos creates an indulgent taste sensation that’s hard to resist.
- Fun to Make: This recipe is not only delicious but also fun to prepare, especially when cooking with friends or family.
- Unique Treat: Deep-frying Oreos filled with cheesecake offers a unique twist on traditional desserts, sure to impress everyone.
- Versatile Dessert: Perfect for parties, picnics, or just a weekend treat, these deep-fried Oreos will always be a hit.
- Easy Cleanup: With just a few straightforward steps and minimal equipment, you’ll be enjoying these delectable treats in no time.
Preparation Phase & Tools to Use
Before diving into this delightful recipe, let’s set up our kitchen to ensure success. Start by clearing your countertop space and gathering your ingredients. For this recipe, you’ll need a deep pot or fryer for the frying process, a couple of mixing bowls, and tools like a whisk, a spatula, and a spoon or piping bag for filling the Oreos.
It’s essential to heat your oil properly, so a candy thermometer can be a handy tool to ensure the oil reaches the perfect frying temperature of 350°F (175°C). Additionally, some paper towels will come in handy for draining the excess oil from your fried Oreos.
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
- For the Oreos:
- 1 package of regular Oreos
- For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- For Frying:
- Vegetable oil (for frying)
- For Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
Begin by softening your cream cheese for a rich and creamy filling. In a medium bowl, beat the softened cream cheese until it’s smooth and free of lumps. Gradually incorporate the granulated sugar, sour cream, and vanilla extract, blending them into the cream cheese until well combined.
Next, gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture. This step not only enhances flavor but also adds a delightful texture to the cheesecake filling. Once completed, set this mixture aside to work on the Oreos.
Step 2: Stuff the Oreos
Now, it’s time to turn those Oreos into spectacular dessert bites! Carefully take each Oreo and twist them open; you’ll want to be gentle to avoid breaking them. Using a spoon or a piping bag, add a generous dollop of the cheesecake mixture to the center of each cookie before carefully placing the top back on. To ensure that the filling remains intact during frying, gently smooth the sides of the cookie.
Step 3: Prepare the Batter
In order to create the crunchy outer shell, whisk together the dry ingredients in a separate bowl: flour, granulated sugar, baking powder, and salt. In another bowl, whisk the egg, milk, and vanilla extract together. Slowly add this mixture to the dry ingredients, stirring until you achieve a smooth batter free of lumps. The batter should have the consistency of pancake batter—thick yet pourable.
Step 4: Heat the Oil
With the batter ready, it’s important to ensure that the vegetable oil is hot enough for frying. Pour your oil into a deep pot or fryer, filling it to a level where there’s enough for the Oreos to float and cook evenly. Heat the oil to 350°F (175°C). If you don’t have a thermometer, drop a small amount of the batter into the hot oil; if it sizzles and rises to the surface immediately, you’re ready to go!
Step 5: Dip & Fry the Oreos
Take each stuffed Oreo and carefully dip it into the prepared batter, making sure it’s completely coated. Gently drop the battered Oreo into the hot oil. Fry each cookie for about 2-3 minutes, turning occasionally to ensure even cooking until they achieve a beautiful golden brown color. Once cooked, use a slotted spoon to carefully remove the Oreos and let them drain on paper towels, which will absorb any excess oil.
Step 6: Serve & Enjoy!
After letting the Oreos cool for a minute, it’s time for the finishing touches. Lightly dust the cookies with powdered sugar for a sweet contrast and sprinkle extra crushed Oreos on top for some added texture. These cheesecakes desserts are best served warm, ready to ooze that delicious filling with every bite!
Variations
- Protein: For a unique twist, consider filling your Oreos with flavored cream cheese or adding in peanut butter for extra richness.
- Vegetables: While this recipe focuses on a sweet profile, think about incorporating fruit toppings like strawberries or blueberries to add a fresh contrast.
- Spices: Enhance the flavor of the batter by incorporating cinnamon or pumpkin spice for seasonal variation or a dash of espresso powder for a deeper taste.
Cooking Notes
- Ensure the oil is at the right temperature before frying to prevent greasy Oreos.
- These treats are best served immediately but can be kept warm in an oven set to low heat (about 200°F) if necessary.
Serving Suggestions
- Pair these decadent Oreo treats with a scoop of vanilla ice cream for a delightful dessert.
- Consider serving them with a side of chocolate or caramel sauce for dipping.
Tips
- For healthier frying, you can use air fryers that mimic the deep-fried crunch without excessive oil.
- Experiment with different flavors of Oreo cookies to explore various combinations of cheesecake filling!
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 350 per serving
- Protein: 5g
- Sodium: 300mg
FAQs
Can I make these Cookies & Cream Cheesecake Deep-Fried Oreos in advance?
While they are best enjoyed fresh, you can prepare the filling and stuff the Oreos in advance, then fry them just before you plan to serve.
What kind of oil is best for frying?
Vegetable oil or canola oil is best for frying because they have high smoke points and won’t alter the flavor of your dessert.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used in this recipe, but it may slightly alter the texture and richness of the cheesecake filling.
How can I prevent the filling from leaking during frying?
Make sure to seal the edges of the Oreo tightly after stuffing and ensure the oil is at the correct temperature before frying to help avoid leaking.
Conclusion
In conclusion, this Cookies & Cream Cheesecake Deep-Fried Oreos recipe delivers a spectacular dessert experience that’s both fun to make and even better to eat. With warm, crispy exteriors and a luscious cheesecake interior, every bite promises pure delight. Whether for a gathering or a sweet indulgence, these treats are sure to impress. Don’t hesitate to put your own spin on them and remember to share this recipe with friends and family. Happy frying!
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Cookies & Cream Cheesecake Deep-Fried Oreos
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
This Cookies & Cream Cheesecake Deep-Fried Oreos recipe is a decadent treat that combines the flavors of cheesecake and Oreos, deep-fried to perfection.
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
- For the Oreos:
- 1 package of regular Oreos
- For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- For Frying:
- Vegetable oil (for frying)
- For Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
Instructions
- Begin by softening your cream cheese for a rich and creamy filling. In a medium bowl, beat the softened cream cheese until it’s smooth and free of lumps. Gradually incorporate the granulated sugar, sour cream, and vanilla extract, blending them into the cream cheese until well combined.
- Next, gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture. This step not only enhances flavor but also adds a delightful texture to the cheesecake filling. Once completed, set this mixture aside to work on the Oreos.
- Now, it’s time to turn those Oreos into spectacular dessert bites! Carefully take each Oreo and twist them open; you’ll want to be gentle to avoid breaking them. Using a spoon or a piping bag, add a generous dollop of the cheesecake mixture to the center of each cookie before carefully placing the top back on. To ensure that the filling remains intact during frying, gently smooth the sides of the cookie.
- In order to create the crunchy outer shell, whisk together the dry ingredients in a separate bowl: flour, granulated sugar, baking powder, and salt. In another bowl, whisk the egg, milk, and vanilla extract together. Slowly add this mixture to the dry ingredients, stirring until you achieve a smooth batter free of lumps. The batter should have the consistency of pancake batter—thick yet pourable.
- With the batter ready, it’s important to ensure that the vegetable oil is hot enough for frying. Pour your oil into a deep pot or fryer, filling it to a level where there’s enough for the Oreos to float and cook evenly. Heat the oil to 350°F (175°C). If you don’t have a thermometer, drop a small amount of the batter into the hot oil; if it sizzles and rises to the surface immediately, you’re ready to go!
- Take each stuffed Oreo and carefully dip it into the prepared batter, making sure it’s completely coated. Gently drop the battered Oreo into the hot oil. Fry each cookie for about 2-3 minutes, turning occasionally to ensure even cooking until they achieve a beautiful golden brown color. Once cooked, use a slotted spoon to carefully remove the Oreos and let them drain on paper towels, which will absorb any excess oil.
- After letting the Oreos cool for a minute, it’s time for the finishing touches. Lightly dust the cookies with powdered sugar for a sweet contrast and sprinkle extra crushed Oreos on top for some added texture. These cheesecakes desserts are best served warm, ready to ooze that delicious filling with every bite!
Notes
These treats are best served immediately but can be kept warm in an oven set to low heat (about 200°F) if necessary.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 300 mg
- Protein: 5 g