Hello, cookie enthusiasts! If you’ve been on the hunt for a scrumptious, irresistible treat that’ll have you coming back for seconds, then look no further. Introducing the Cookies ‘n Cream Cookies Recipe—a classic dessert reimagined into a delightful soft and chewy delight. Imagine sinking your teeth into a chewy cookie, filled with chunks of Oreo and creamy white chocolate, offering a perfect balance of crunch and softness. This recipe encapsulates all that love about cookies and cream, combining it into a delicious handheld dessert that is sure to please kids and adults alike. Whether you want to treat yourself after a long day or share a special moment with family and friends, these cookies are bound to make any occasion sweeter.
What makes these cookies so unique is their perfect combination of textures and flavors. By incorporating Oreos, a beloved cookie, and white chocolate chips, you’re ensured a burst of vanilla and chocolate in every bite. Plus, these cookies are relatively simple to make and require only a few kitchen staples. This means less time prepping and more time enjoying the outcome. The cookies bake to a gorgeous golden brown with a crisp edge while remaining deliciously soft in the center. They’re perfect for when you want a treat that’s a little indulgent but completely comforting. Let this recipe guide you through an easy and rewarding baking experience that delivers a fantastic cookie every time.
So, get ready to unleash your inner baker and dive into the fun and flavors that await with these Cookies ‘n Cream Cookies! Their addictive taste will surely make them a favorite in your household, and you’ll find yourself reaching for this recipe again and again.
Why You’ll Love This Cookies ‘n Cream Cookies Recipe
- Flavor Explosion: Each cookie is packed with crème-filled Oreo chunks and smooth white chocolate chips.
- Soft and Chewy Texture: Perfect combination of a crisp outer edge and a tender center.
- Simple Ingredients: Uses basic kitchen staples and a few special mix-ins.
- Customizable: Easily adaptable to dietary preferences like gluten-free or dairy-free.
Preparation Phase & Tools to Use
Before jumping into creating these delicious cookies, it’s important to prepare your kitchen adequately to ensure everything goes smoothly. Start by gathering all necessary ingredients and tools, which will streamline your baking process and prevent unexpected hiccups. You’ll need a large mixing bowl, an electric mixer to cream the butter and sugars, multiple spoons, a whisk for combining dry ingredients seamlessly, and a cookie scoop for consistent cookie sizing. Lining your baking sheet with parchment paper is crucial as it prevents the cookies from sticking and allows for even baking.
If you want to guarantee the best results, preheat your oven to 350°F (175°C) before starting the mixing process. This way, once your dough is ready, you won’t have to wait around for your oven to reach the correct temperature. Also, ensure that your butter is softened, not melted, to facilitate the creaming process. This will contribute to the cookies’ soft texture.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
Step 1: Preheat the Oven
Begin by setting your oven to preheat at 350°F (175°C). Prepare your baking sheet by lining it with parchment paper. This not only helps prevent the cookies from sticking but also promotes an evenly baked cookie.
Step 2: Cream the Butter and Sugars
Using a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until you achieve a light and fluffy mixture, which should take about 2-3 minutes. This step is key to creating a soft, chewy texture by incorporating air into the butter.
Step 3: Add Wet Ingredients
Beat in the eggs, adding one at a time, to ensure complete incorporation. Follow up by adding the vanilla extract, mixing until your batter is smooth and creamy. This mixture forms the flavorful base for your cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this flour mixture to the creamed butter and sugar. Mix on a low setting until the dry ingredients are just incorporated.
Step 5: Add the Mix-ins
Gently fold in the chopped Oreo cookies and white chocolate chips. Mixing by hand ensures the delicate cookies don’t get too crushed and remain chunky in the dough, adding that signature cookies ‘n cream flavor.
Step 6: Form the Cookies
Using a cookie scoop or a spoon, form dough balls and place them on the baking sheet lined with parchment paper. Ensure spacing of about 2 inches apart to give room for spreading.
Step 7: Bake
Bake the cookies for 10-12 minutes, checking to ensure the edges turn a light golden color while maintaining a soft center.
Step 8: Cool and Serve
Allow the cookies to cool on the sheet for about 3-5 minutes before transferring them to a wire rack. This cool down helps them firm up properly, giving a perfect texture. Enjoy them alongside a glass of milk or coffee.
Variations
- Protein: Add a handful of chopped nuts like almonds or pecans for a nutty twist and added protein.
- Vegetables: Try incorporating finely shredded, dry-squeezed zucchini for a hint of moisture and nutrition without altering the flavor significantly.
- Spices: Sprinkle some cinnamon or nutmeg into your dry mixture for a slight warmth and spice.
Cooking Notes
- For best results, use room temperature ingredients. This ensures even mixing and consistent baking.
- Cooking times may vary slightly depending on your oven. Always check on your first batch to adjust accordingly.
Serving Suggestions
- Pair these cookies with a cold glass of milk for a classic, irresistible experience.
- These cookies also go well with a scoop of creamy vanilla ice cream for an indulgent dessert combo.
Tips
- Experiment with different types of Oreos, like double-stuffed or flavored variations, for unique twists.
- For uniform-sized cookies, use a cookie scoop or ensure consistent sizing when forming dough balls.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: Approximately 200 per cookie (varies by size and ingredients)
- Protein: 2 grams
- Sodium: 100 milligrams
FAQs
Can I freeze the cookie dough?
Absolutely! Portion the dough into balls and freeze them on a tray. Once solid, transfer to a freezer bag. They can be baked straight from the freezer; just add a couple of extra minutes to the baking time.
What if I don’t have white chocolate chips?
You can substitute with dark or milk chocolate chips, or even small chunks of a chocolate bar for a different flavor profile that is equally delicious.
How can I make these cookies gluten-free?
Swap the all-purpose flour with a gluten-free baking mix, and use gluten-free cookies to achieve the same delightful texture and taste.
Can I use flavored Oreos?
Yes, using flavored Oreos can add a fun and unique twist to your cookies. Just keep in mind that the flavor combination might change slightly.
Conclusion
And there you have it—a delightful guide to making the ultimate Cookies ‘n Cream Cookies! This recipe strikes the perfect balance between comforting texture and flavorful delight, making it an ideal treat for any occasion. The beauty of these cookies lies in their simplicity and the potential for personal touches, offering a little something for everyone. So why wait? Roll up your sleeves, gather your ingredients, and embark on a baking journey that promises nothing but smiles and satisfied tummies. We encourage you to try out different variations and share your creative results with friends and family. Don’t forget to leave a comment below letting us know how your cookie batch turned out! Happy baking!
Print
Cookies ‘n Cream Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Introducing the Cookies ‘n Cream Cookies Recipe—a classic dessert reimagined into a delightful soft and chewy delight. Imagine sinking your teeth into a chewy cookie, filled with chunks of Oreo and creamy white chocolate, offering a perfect balance of crunch and softness.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Fold in chopped Oreos and white chocolate chips by hand.
- Form dough balls using a cookie scoop and place on baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool on sheet for 3-5 minutes before moving to a wire rack.
Notes
For best results, use room temperature ingredients. Cooking times may vary slightly depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 200 per cookie
- Sodium: 100 mg
- Protein: 2 g