Indulge in the rich and decadent world of Dark Chocolate Coffee Bark, a delightful treat that marries the boldness of coffee with the luxurious texture of dark chocolate. This culinary masterpiece is perfect for those who appreciate the finer things in life, combining simplicity with gourmet flavors. Whether you’re a coffee lover or a chocolate fanatic, this recipe offers an irresistible balance of bitterness, sweetness, and crunch. It’s not just a treat for your taste buds; it’s an experience that elevates your dessert game.
The beauty of this recipe lies in its ease and efficiency. In just 30 minutes, including chilling time, you can have a batch ready to satisfy your cravings or impress guests. The bark is flavored with instant espresso, providing a subtle yet pronounced coffee essence that just complements the intrinsic bitterness of dark chocolate. Topped with crunchy nuts and a dash of sea salt, every bite delivers a captivating blend of textures and flavors. Not only is it quick to prepare, but its sophistication makes it an ideal gift or a standout at any gathering.
Moreover, the options for customization are vast, allowing you to experiment with different nut combinations or add other toppings like dried fruits for additional complexity. This Dark Chocolate Coffee Bark recipe not only satisfies sweet tooths but also boasts health benefits from its high cocoa content and natural ingredients. From start to finish, it’s a journey of taste that’s sure to become a staple in your culinary repertoire. Join us as we explore the ins and outs of creating this exquisite dessert that everyone is bound to love.
Why You’ll Love This Dark Chocolate Coffee Bark
- Quick and Easy: Ready in just 30 minutes, including chilling time.
- Rich Flavors: The boldness of coffee perfectly complements the bitter-sweet dark chocolate.
- Customizable: Easily adapt with your favorite nuts or add-ins.
- Elegant and Gourmet: Impress guests with minimal effort.
- Vegetarian-Friendly: Made with all-natural ingredients.
Preparation Phase & Tools to Use
Preparing the perfect Dark Chocolate Coffee Bark requires minimal tools and a few simple steps. Begin by ensuring your workspace is clutter-free and gather all necessary ingredients. You’ll need a heatproof bowl and a double boiler, or a microwave-safe bowl if you prefer a quicker method. A sturdy spatula or spoon will be essential for stirring the chocolate, ensuring a smooth, even melt.
Having a baking sheet lined with parchment paper is crucial for easy removal and cleanup. The parchment paper provides a non-stick surface that allows the chocolate to cool and harden without hassle. A small saucepan will be required if using a double boiler method. Lastly, make sure to have a small hammer or rolling pin available if you decide to include coarsely crushed coffee beans as a topping.
Once your equipment is in place, you’ll find that the process is almost meditative. Melting the chocolate and blending it with coffee creates an aromatic environment that’s as tempting as the final product itself. Follow these simple preparations for an effortless experience making this delicious bark.
Ingredients
- 8 oz dark chocolate (70% cacao or higher), chopped
- 1 tbsp instant espresso powder
- 1/4 cup chopped almonds or walnuts
- 1 tbsp coffee beans, coarsely crushed (optional)
- 1/4 tsp flaky sea salt
Instructions
Step 1: Setting Up
Start by lining a baking sheet with parchment paper. This will act as a non-stick surface, ensuring easy removal once the chocolate hardens.
Step 2: Melting the Chocolate
In a heatproof bowl, add the chopped dark chocolate. Use a double boiler method to gently melt the chocolate over simmering water. Alternatively, use short bursts in the microwave, stirring in between to prevent burning, until the chocolate is smooth.
Step 3: Infusing with Coffee
To the melted chocolate, stir in the instant espresso powder. Mix thoroughly until the powder fully dissolves, infusing the chocolate with an aromatic coffee flavor.
Step 4: Preparing the Bark
Pour the espresso-infused chocolate onto the prepared parchment paper. Using a spatula, spread it evenly to about 1/4 inch thick, creating a uniform layer.
Step 5: Adding Toppings
Sprinkle an even layer of chopped nuts over the chocolate. Add crushed coffee beans, if using, and finish by sprinkling flaky sea salt across the top.
Step 6: Allowing to Set
Let the chocolate bark set at room temperature or refrigerate for about 20 minutes until firm. This step ensures a crisp break when it’s time to serve.
Step 7: Breaking and Storing
Once the bark is firm, break it into pieces of your desired size. Store the bark in an airtight container to preserve freshness and flavor.
Variations
- Protein: Enhance your bark by adding protein-rich nuts like pistachios or hazelnuts.
- Vegetables: Add sliced, dehydrated fruits for a fruity twist, or try a sprinkle of toasted sesame seeds.
- Spices: Incorporate a pinch of cinnamon or chili flakes for a subtle kick.
Cooking Notes
- To prevent chocolate from burning, always melt it over consistent, gentle heat.
- Feel free to double or halve the recipe depending on your needs; it’s very adaptable.
Serving Suggestions
- Pair the bark with a cup of your favorite brew for an afternoon delight.
- Include as part of a dessert platter for festive occasions.
Tips
- Use high-quality dark chocolate for the best flavor and texture.
- Experiment with different types of nuts or add dried fruit to tailor the bark to your tastes.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes (chilling time included)
- Total Time: 30 minutes
Nutritional Information
- Calories: Approx. 150 per serving
- Protein: Approx. 3g per serving
- Sodium: Approx. 30mg per serving
FAQs
Can I use milk chocolate instead?
Absolutely, but bear in mind that milk chocolate is sweeter and may alter the flavor balance with the coffee.
How should I store the bark?
Keep the bark in an airtight container at room temperature if consumed within a week, otherwise refrigerate it to preserve freshness.
Can I omit the coffee beans?
Yes, omitting coffee beans won’t significantly alter the recipe, though they add a wonderful crunch.
Is it possible to make this vegan?
Certainly! Ensure that the chocolate you use is dairy-free, and the rest of the ingredients are naturally vegan.
Conclusion
The Dark Chocolate Coffee Bark is not just a treat but an exquisite blend of flavors and textures that will elevate any occasion. This simple yet luxurious dessert is easy to customize, allowing you to explore endless flavor combinations. Share your creations and experiences by leaving a comment or trying new variations. Whether you’re crafting this bark as a personal indulgence or a token of appreciation for others, it’s sure to leave a lasting impression. Dive into this delicious adventure and discover the joy of culinary creativity!
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Dark Chocolate Coffee Bark
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Indulge in the rich and decadent world of Dark Chocolate Coffee Bark, a delightful treat that marries the boldness of coffee with the luxurious texture of dark chocolate.
Ingredients
- 8 oz dark chocolate (70% cacao or higher), chopped
- 1 tbsp instant espresso powder
- 1/4 cup chopped almonds or walnuts
- 1 tbsp coffee beans, coarsely crushed (optional)
- 1/4 tsp flaky sea salt
Instructions
- Start by lining a baking sheet with parchment paper. This will act as a non-stick surface, ensuring easy removal once the chocolate hardens.
- In a heatproof bowl, add the chopped dark chocolate. Use a double boiler method to gently melt the chocolate over simmering water. Alternatively, use short bursts in the microwave, stirring in between to prevent burning, until the chocolate is smooth.
- To the melted chocolate, stir in the instant espresso powder. Mix thoroughly until the powder fully dissolves, infusing the chocolate with an aromatic coffee flavor.
- Pour the espresso-infused chocolate onto the prepared parchment paper. Using a spatula, spread it evenly to about 1/4 inch thick, creating a uniform layer.
- Sprinkle an even layer of chopped nuts over the chocolate. Add crushed coffee beans, if using, and finish by sprinkling flaky sea salt across the top.
- Let the chocolate bark set at room temperature or refrigerate for about 20 minutes until firm. This step ensures a crisp break when it’s time to serve.
- Once the bark is firm, break it into pieces of your desired size. Store the bark in an airtight container to preserve freshness and flavor.
Notes
Feel free to double or halve the recipe depending on your needs; it’s very adaptable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 30 mg
- Protein: 3 g