Name: Decadent Layered Peppermint Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Ingredients: 1 cup unsalted butter, melted; 1 ½ cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon salt; 8 ounces cream cheese, softened; 2 cups powdered sugar; 1 teaspoon peppermint extract; ½ cup heavy cream; 1 ½ cups semi-sweet chocolate chips; ½ cup crushed peppermint candies

If you’re searching for a decadent celebration dessert that impresses guests and satisfies the sweetest of cravings, look no further than Layered Peppermint Brownies. This delightful recipe combines rich, fudgy chocolate brownies with a smooth peppermint cream filling, all topped with luxurious chocolate ganache and a sprinkle of crushed peppermint candies. It’s the perfect dessert for holiday gatherings, parties, or simply a cozy night in. The layers of flavors and textures create an indulgent experience that is hard to resist, making it a must-try recipe for any chocolate lover.

Not only does this dessert look stunning, but it’s also surprisingly simple to make, requiring just a few essential ingredients mostly found in your pantry. In under two hours, you can create a layered masterpiece that’s not only delectable but also visually appealing. The combination of rich chocolate and refreshing peppermint in these brownies is a holiday classic, bringing warmth and joy to chilly evenings.

Why You’ll Love This Layered Peppermint Brownies

Decadent Flavor: The rich chocolate base pairs beautifully with the refreshing peppermint cream filling for a delightful flavor combination.
Festive Appearance: Layers of chocolate, cream, and peppermint candies create a stunning presentation for your dessert table.
Easy to Make: With simple ingredients and clear instructions, you’ll have these brownies whipped up in no time.
Perfect for Sharing: Cut into neat squares, these brownies are easy to serve at gatherings, making them an ideal treat for any occasion.
Adaptable Recipe: You can adjust the peppermint flavor to your liking, allowing everyone to enjoy the perfect level of minty freshness.

Preparation Phase & Tools to Use

Before you dive into making these delicious Layered Peppermint Brownies, it’s essential to prepare your kitchen space for success. Start by gathering all your ingredients to ensure a smooth cooking experience. You’ll need a mixing bowl, a whisk, and a spatula for mixing, plus a separate bowl for preparing the peppermint cream. A 9×13 inch baking pan is necessary for baking the brownies, so be sure to line it with parchment paper for easy removal and clean-up.

Preheating your oven to 350°F ahead of time helps ensure even baking of your brownies. Having your mixing tools ready and your ingredients measured out will streamline the preparation process. This type of brownie recipe thrives on layers, so take your time in each step for perfectly executed results.

Ingredients

1 cup unsalted butter, melted
1 ½ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon peppermint extract
½ cup heavy cream
1 ½ cups semi-sweet chocolate chips
½ cup crushed peppermint candies

Instructions

Step 1: Prepare the Brownie Base

Begin by preheating your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, ensuring it hangs over the edges slightly for easy removal later. In a large mixing bowl, combine melted unsalted butter and granulated sugar, whisking together until the mixture is smooth and creamy. Then, incorporate four large eggs and two teaspoons of vanilla extract, mixing the batter thoroughly until it’s well combined.

Step 2: Combine Dry Ingredients

Next, gently fold in the all-purpose flour, unsweetened cocoa powder, and salt, taking care not to overmix as this can affect the texture of your brownies. You want the dry ingredients just incorporated into the wet mixture. Pour this brownie batter into the prepared baking pan, smoothing it evenly across the surface.

Step 3: Bake the Brownies

Once the batter is evenly spread, bake the brownies in the preheated oven for 30 to 35 minutes. The edges should start to pull away from the sides of the pan, and a toothpick inserted into the center will come out with a few moist crumbs. After baking, allow the brownies to cool completely in the pan to help set layers for the next step.

Step 4: Make the Peppermint Cream Layer

While the brownies cool, prepare the peppermint cream filling. In a separate mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and fluffy. Stir in the teaspoon of peppermint extract to infuse the mixture with a delightful minty flavor. Once the brownie base has cooled completely, evenly spread this cream mixture over the top.

Step 5: Prepare the Chocolate Ganache

For the final layer, heat the heavy cream in a small saucepan until just warm. Pour the warm cream over the semi-sweet chocolate chips placed in a bowl, letting it sit for a minute to soften the chips. Once softened, stir the mixture until completely smooth and glossy. Carefully pour and spread the ganache over the peppermint cream layer, ensuring it covers the surface evenly.

Step 6: Add the Finishing Touches

Finally, sprinkle the crushed peppermint candies generously on top of the warmed ganache for an extra festive touch. Place the brownies in the refrigerator and let them chill completely until they are set; this usually takes about 2 hours. Once set, lift the brownies out of the pan using the parchment overhang and cut into squares with a sharp, clean knife. Enjoy your beautifully layered dessert!

Variations

Protein: Add chopped nuts, such as walnuts or pecans, to the brownie layer for additional texture.
Vegetables: Incorporate shredded zucchini or pumpkin puree for added moisture and nutrition in the brownie base.
Spices: Experiment with adding a pinch of sea salt or cayenne pepper for an unexpected zing that enhances the chocolate’s richness.

Cooking Notes

Ensure the oven temperature is correct for even baking – using an oven thermometer can be helpful.
If you prefer a less sweet dessert, reduce the amount of powdered sugar used in the peppermint layer.
Chilling the brownies extends their shelf life; they can be stored in the refrigerator for up to a week.
For a more intense mint flavor, increase the peppermint extract slightly; always taste before adjusting.
These brownies can be frozen! Just wrap them well in plastic wrap and place them in an airtight container.

Serving Suggestions

Pair these brownies with a scoop of vanilla or mint ice cream for an indulgent dessert experience.
Top with whipped cream for an extra fluffy texture that complements the rich chocolate.

Tips

To avoid messiness, use a non-stick pan or parchment paper to help pull out the brownies neatly.
Always let the layers set properly to maintain their structure when cutting into squares.
Run a knife under hot water before slicing to achieve clean cuts.
Top with additional crushed peppermint for a stronger festive touch when serving.
Consider gifting these brownies in decorative boxes for a delightful homemade present during the holidays!

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 2 hours (including chilling time)

Nutritional Information

Calories: 380 per serving
Protein: 5g
Sodium: 150mg

FAQs

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a few days in advance and stored in the refrigerator. Just let them sit at room temperature for a while before serving.

How do I store leftover brownies?

Store leftover brownies in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best taste.

Can I freeze Layered Peppermint Brownies?

Yes, you can freeze these brownies. Wrap them well in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.

How can I make these brownies gluten-free?

To make these brownies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check the ingredients of baking powder, if used.

Conclusion

Layered Peppermint Brownies are not just a dessert; they are a festive treat that has the potential to delight anyone who tastes them. They embody the spirit of the season with their rich chocolate flavors and refreshing peppermint hint, becoming a staple for holiday gatherings or cozy family dinners. If you’re looking for a dessert that’s easy to make yet visually stunning, these brownies will surely please every palate. Don’t forget to share this recipe with your friends and family, as this delicious creation deserves to be enjoyed by all! We’d love to hear how your brownies turn out, so feel free to leave a comment or share your own variations!