As the leaves turn golden and the cool breeze sets in, nothing quite captures the essence of autumn like the warming aroma of Pumpkin Streusel Bread wafting through your home. This delightful treat perfectly balances the richness of pumpkin with a blend of cozy spices and is topped with a buttery crumble that offers a satisfying crunch. Whether you’re entertaining guests or simply craving a treat to enjoy beside a steaming cup of tea, this bread is an irresistible choice. With its perfectly spiced flavor and comforting texture, it’s easy to see why this recipe is a fall favorite. Get ready to indulge in the season’s best flavors with this delightful Pumpkin Streusel Bread.
This recipe is straightforward and gratifying, making it accessible even if you’re not a seasoned baker. The warmth from the spices, combined with the moist pumpkin base, delivers a harmony of flavor that’s both comforting and fulfilling. Plus, the delightful streusel topping not only provides a delicious contrast in texture but also an added touch of sweetness that completes the experience. This bread is more than just a dessert; it’s a celebration of fall’s bountiful harvest and a reminder of the simple pleasures in life. Join us in making this delicious Pumpkin Streusel Bread that brings the magic of autumn right to your kitchen!
Why You’ll Love This Pumpkin Streusel Bread
- Effortless elegance: Simple steps lead to a beautifully textured bread.
- Seasonal flavors: Perfectly captures the flavors of fall with spices and pumpkin.
- Versatile treat: Enjoyable any time of day, from breakfast to dessert.
- Indulgent topping: The streusel adds a satisfying crunch and sweetness.
Preparation Phase & Tools to Use
Before diving into baking, it’s essential to set up your kitchen to ensure a smooth process. Begin by gathering all of your ingredients on the countertop. This way, you won’t have to scramble around your kitchen mid-baking session. Prepare your tools: a 9×5-inch loaf pan, two mixing bowls, a whisk, a spatula, and a pastry cutter for the streusel topping. Grease your loaf pan lightly with butter or oil, ensuring all sides are covered to prevent sticking.
Organize your workspace by having a clean surface for mixing and baking, which will make the process more enjoyable and efficient. Preheat your oven to 350°F (175°C) to ensure that it’s evenly heated once your batter is ready. These preparations may seem basic, but they are essential steps for success, guaranteeing that your bread bakes evenly with a perfect golden crust.
Ingredients
- 1 cup pumpkin purée
- 2 large eggs
- ½ cup vegetable oil
- 1¾ cups all-purpose flour
- 1 cup white sugar
- ⅓ cup brown sugar
- ¼ cup water
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- For the Streusel Topping:
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 tbsp cold butter, cubed
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure easy removal of the bread once baked. This prevents any unnecessary sticking and keeps the loaf intact upon slicing.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, baking soda, salt, and aromatic spices: cinnamon, nutmeg, ginger, and cloves. This ensures that the spices are evenly distributed, providing a consistent flavor throughout the bread.
Step 3: Mix Wet Ingredients
In a separate bowl, blend the vegetable oil, white sugar, brown sugar, and eggs until the mixture is smooth. Stir in the pumpkin purée and water, making sure the pumpkin is well incorporated for maximum flavor in each bite.
Step 4: Combine and Pour
Gently fold the dry ingredient mixture into the wet mixture, stirring just until combined, being careful not to overmix, as this can affect the bread’s texture. Pour this batter into your prepared loaf pan, smoothing the top for an even rise.
Step 5: Make the Streusel
For the streusel, combine the flour, brown sugar, and cinnamon in a small bowl. Add the cubed cold butter, cutting it in with a pastry cutter until the mixture is crumbly. Evenly distribute this topping over your batter for a delightful crunch.
Step 6: Bake and Cool
Bake your bread for 60 to 70 minutes, checking for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps maintain its structure and moistness.
Variations
- Protein: Add a sprinkle of toasted nuts, such as walnuts or pecans, for extra crunch and nutritional value.
- Vegetables: Fold in grated zucchini or carrots for additional moisture and a hint of healthy goodness.
- Spices: Try adding a pinch of cardamom or allspice for a unique twist on the traditional blend of spices.
Cooking Notes
- If using fresh pumpkin purée, ensure it’s well-drained to avoid adding excess moisture to the batter.
- Let the bread cool completely before slicing to maintain its texture and flavor integrity.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Pair slices with a steaming cup of herbal tea for a cozy afternoon snack.
Tips
- For a crunchier top, sprinkle a bit of granulated sugar over the streusel before baking.
- Always use room temperature eggs to ensure they mix well with other ingredients, leading to a better rise.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
Nutritional Information
- Calories: Approximately 250 per slice
- Protein: About 3 grams per slice
- Sodium: Approximately 150 mg per slice
FAQs
How can I store Pumpkin Streusel Bread?
Store your bread at room temperature in an airtight container for up to three days, or refrigerate for up to a week.
Can I freeze this bread?
Yes, wrap the cooled loaf tightly in plastic wrap and freeze it for up to three months. Thaw at room temperature when ready to enjoy.
Can I substitute the vegetable oil?
Feel free to use melted coconut oil or unsweetened applesauce as a healthier alternative without compromising taste.
What makes the bread moist?
The combination of pumpkin purée and vegetable oil ensures a soft, moist crumb, making each bite a tender delight.
Conclusion
Wrap your taste buds in the warm, spiced embrace of this Pumpkin Streusel Bread, a delightful treat that embodies the flavors of fall. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe’s ease and delicious outcome make it a must-try. Feel free to experiment with variations or stick to the classic; either way, you’re in for a treat. Share your creations, offer slices to friends, and enjoy this cozy fall indulgence. We’d love to hear your thoughts and any creative twists you add to make this recipe your own!
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Pumpkin Streusel Bread
- Total Time: 75-85 minutes
- Yield: 1 loaf 1x
Description
A delightful Pumpkin Streusel Bread that perfectly balances the richness of pumpkin with cozy spices and a buttery crumble on top.
Ingredients
- 1 cup pumpkin purée
- 2 large eggs
- ½ cup vegetable oil
- 1¾ cups all-purpose flour
- 1 cup white sugar
- ⅓ cup brown sugar
- ¼ cup water
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- For the Streusel Topping:
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 tbsp cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, blend the vegetable oil, white sugar, brown sugar, and eggs. Stir in the pumpkin purée and water.
- Gently fold the dry ingredients into the wet mixture. Pour into the prepared loaf pan.
- For the streusel, combine the flour, brown sugar, and cinnamon in a bowl. Add the butter and mix until crumbly. Spread over the batter.
- Bake for 60 to 70 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Wrap the cooled loaf tightly in plastic wrap and freeze for up to three months for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per slice
- Sodium: Approximately 150 mg per slice
- Protein: About 3 grams per slice