Indulging in the rich, gooey goodness of Rolo Brownies is an experience like no other. These decadent treats bring together the backdrop of chocolate brownie goodness with the delightful surprise of melting caramel from Rolos tucked inside. Perfect for various occasions, whether you’re hosting a family gathering, needing a sweet dessert for a dinner party, or simply craving a delicious chocolate fix, these brownies deliver on all fronts. Even more appealing is how quick and easy this recipe is — utilizing a boxed brownie mix to ensure a seamless baking experience! With just three simple ingredients, you can whip up a batch of these Rolo Brownies in no time at all, making it a hassle-free dessert option for even the busiest of cooks. Almost every bite bursts with flavor and sweetness, making them a surefire crowd-pleaser. So, why not dive into this beautiful melange of mouthwatering chocolate and luscious caramel? Get your apron ready, because we’re about to embark on a baking adventure that’s as simple as it is satisfying!
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup Rolos, unwrapped
- 1/4 cup caramel sauce (optional)
Instructions
To kick off the preparation of your delicious Rolo Brownies, preheat your oven to the temperature that’s specified on your brownie mix package. This is a crucial first step to ensure even baking throughout your brownies. Once the oven is heating up, go ahead and prepare the brownie batter according to the instructions outlined on the box. This typically involves mixing the brownie mix with the necessary wet ingredients like eggs, oil, and water.
Next, grab your greased baking pan and pour half of the lovingly prepared brownie batter into the base. Take the unwrapped Rolos and sprinkle them generously over this layer of brownie batter, ensuring they are evenly distributed for maximum caramel goodness. Now, pour the remaining brownie batter over the Rolos, covering them completely. This will allow the Rolos to melt into a gooey layer of sweet, caramel love as the brownies bake.
Slide the pan into your preheated oven and bake according to the time specified on your brownie mix box. Typically, this will be around 20-25 minutes. However, to ensure perfect brownies, insert a toothpick into the center of your brownies towards the end of the baking time. If it comes out mostly clean, they are ready to be taken out; a few crumbs are fine for that optimum fudgy texture.
Once baked, remove the pan from the oven, and allow the brownies to cool completely in the pan. This cooling time is essential as it lets the brownies set up for easier cutting. If you’re feeling indulgent, drizzling some caramel sauce over the top of the cooled brownies is a fantastic option that elevates this dessert to legendary status.
Finally, take a sharp knife and cut the brownies into equal squares. These treats are now ready to be served and enjoyed! You can plate them up on a dish or indulge directly from the pan—either way, they are guaranteed to delight.
Variations
While this Rolo Brownies recipe is already a hit, there are numerous variations to personalize it to your taste! Consider adding nuts such as walnuts or pecans to the brownie batter for an extra crunch that pairs beautifully with the soft caramel. Swapping out the Rolos for another candy like mini Reese’s peanut butter cups or Snickers can introduce a completely different flavor profile and indulge your cravings in innovative ways.
If you want to enhance the caramel flavor even further, try adding a teaspoon of sea salt to the caramel drizzle before you pour it on top of the brownies. This combination of salty and sweet is an incredibly popular dessert trend! Furthermore, for a richer chocolate flavor, consider substituting half of the oil in the brownie mix with melted chocolate or using dark chocolate brownie mix instead. The options are nearly endless, ensuring you can make the brownies suit your unique taste preferences.
Cooking Notes
When baking Rolo Brownies, a few helpful tips will enhance your final product. Always ensure your brownie mix is fresh—baking with expired ingredients can lead to an unsatisfactory result. Additionally, consider using parchment paper to line your baking pan for easy removal of the brownies after cooling. This helps preserve the shape and makes for a cleaner-cut brownie experience.
Cooking time can vary based on the type of brownie mix, the size of the baking pan, and even individual oven differences. Therefore, keeping an eye on your brownies and doing the toothpick test is a great way to avoid overcooking or undercooking them. The baking process yields chewy and fudgy brownies when done right, which is the texture we’re aiming for with this recipe.
Also, if you are making these brownies in advance, storing them properly is essential. Place them in an airtight container in a cool place, and they can last for several days, maintaining their deliciousness!
Serving Suggestions
These Rolo Brownies are delightful on their own, but to really wow your guests, consider serving them with a scoop of vanilla ice cream on the side. The cold ice cream balances the warmth of the brownies perfectly, creating a heavenly combination. To make it even more indulgent, drizzle some warm caramel sauce (the same one used in the brownies!) over the ice cream for a decadent dessert experience.
For presentation, place brownies on a decorative plate and garnish with fresh mint leaves or a sprinkle of sea salt. These additional touches elevate the visual appeal and create an inviting atmosphere for enjoying this delightful treat.
Tips
- Ensure all ingredients are at room temperature for the best mixing results.
- Use a high-quality brownie mix for richer flavor.
- Don’t rush the cooling process; let the brownies set for perfect cuts.
- Experiment with toppings like whipped cream or chocolate drizzle.
- Store any leftovers in an airtight container for optimal freshness.
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Nutritional Information
Calories: 180 per brownie
Protein: 2.5 grams
Sodium: 150 mg
FAQs
Can I use a different type of chocolate candy instead of Rolos?
Absolutely! Feel free to substitute Rolos with any chocolate candy you prefer, such as Snickers or Reese’s Peanut Butter Cups.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free brownie mix to make these treats gluten-free while still keeping all the taste and fun!
How should I store leftover brownies?
It’s best to store them in an airtight container at room temperature. They can last for up to 5 days, but they’ll likely be gone long before then!
Can I freeze these brownies?
Yes, Rolo Brownies can be frozen. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 3 months.
What can I serve with these brownies?
These brownies pair wonderfully with vanilla ice cream, whipped cream, or some fresh berries for a balanced dessert plate.
Conclusion
The Rolo Brownies Recipe you’ve just discovered is an effortless way to bring a sweet sensation to any gathering or personal treat. Their combination of rich chocolate and creamy caramel creates a dessert experience that is hard to resist. Whether you’re baking them for a special event or a cozy night in, these brownies are designed to impress and satisfy. Don’t forget to customize them with different ingredients or toppings to elevate them to your own perfect version. We invite you to try this recipe, share your variations, and let us know how it turns out for you! Your comments are valuable and can inspire other bakers. Happy baking!
Print
Decadent Rolo Brownies
- Total Time: 35-40 minutes
- Yield: 12 servings 1x
Description
Indulging in the rich, gooey goodness of Rolo Brownies is an experience like no other.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup Rolos, unwrapped
- 1/4 cup caramel sauce (optional)
Instructions
- Preheat your oven to the temperature that’s specified on your brownie mix package.
- Prepare the brownie batter according to the box instructions.
- Pour half of the brownie batter into a greased baking pan.
- Sprinkle unwrapped Rolos over the brownie batter.
- Pour the remaining brownie batter over the Rolos, covering them completely.
- Bake according to the box instructions, usually around 20-25 minutes.
- Cool completely before cutting into squares.
Notes
Store any leftovers in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 2.5 g