If you’re a dessert enthusiast looking to elevate your air fryer game, then you’re in for a treat with this delightful recipe for Air Fryer Cherry Cheesecake Egg Rolls. This scrumptious combination of creamy cheesecake wrapped in crispy egg roll wrappers will surely captivate your taste buds! Imagine biting into a perfectly fried egg roll, revealing a luscious filling of sweetened cream cheese and cherry pie filling. This recipe not only delivers on taste but is also quick to make, allowing you to whip up a delicious dessert in just 25 minutes. Whether you’re preparing for a family get-together or simply indulging yourself, these egg rolls make an excellent sweet treat that everyone will love. Plus, they are vegetarian-friendly!

Ingredients
- Egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- Cooking spray
Instructions
Making Air Fryer Cherry Cheesecake Egg Rolls is both fun and simple. Follow these detailed steps to create this delicious dessert:
1. **Prepare the Filling:** Start by taking a mixing bowl and adding the softened cream cheese. Using an electric mixer or a whisk, blend the cream cheese until it becomes smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract into the bowl. Continue to mix until the entire mixture is well combined and fluffy in texture. You want a creamy filling that is not too runny, so avoid over-mixing.
2. **Assemble the Egg Rolls:** Lay out your egg roll wrappers on a clean surface, making sure to keep them flat and separated. Place approximately a tablespoon of the cream cheese mixture onto the center of each wrapper. Next, add a spoonful of cherry pie filling on top. Be careful not to overfill them, as this might make it difficult to seal the edges. Once filled, fold the bottom edge over the filling, then fold the sides inwards, and roll it up tightly towards the top edge, sealing the roll completely. Use a little water on your fingers to moisten the edges to ensure they stick together well.
3. **Air Fry:** Preheat your air fryer to 350°F (175°C). While it’s heating up, lightly spray the assembled egg rolls with cooking spray. This will help them achieve a golden brown color while cooking. Place the egg rolls in a single layer in the air fryer basket, making sure not to overcrowd them. Air fry for approximately 8 to 10 minutes, turning them halfway through the cooking time to ensure even crispiness. You’re looking for the egg rolls to become a beautiful golden brown color and crispy on the outside.
4. **Serve:** Once cooked, remove the egg rolls from the air fryer and let them cool for a minute. Serve them warm, optionally dusted with powdered sugar or alongside a scoop of ice cream for an extra special treat. Enjoy this crispy, creamy, and fruity dessert!

Variations
One of the great things about Air Fryer Cherry Cheesecake Egg Rolls is how versatile the recipe can be. Here are some fun variations and tweaks you might consider:
- Use Different Fruits: Instead of cherry pie filling, you can opt for other fruits such as blueberry, strawberry, or peach pie filling. Feel free to mix and match based on your preferences or seasonal availability.
- Add Chocolate: For a chocolatey twist, try mixing in some mini chocolate chips into the cream cheese filling for a decadent add-on.
- Cinnamon Sugar Topping: Before serving, sprinkle a mixture of cinnamon and sugar on top of the egg rolls for added flavor and sweetness.
- Nutty Flavors: Consider folding in crushed nuts such as almonds or pecans into the filling for a delightful crunch.
- Healthier Options: For a lower-calorie alternative, consider using light cream cheese and a sugar substitute in place of powdered sugar.
Cooking Notes
Here are some helpful cooking notes to keep in mind while preparing your Air Fryer Cherry Cheesecake Egg Rolls:
- Prep Time: Make sure to allow sufficient time to prepare the ingredients and the egg rolls—aim for around 10 to 15 minutes.
- Cooking Time: Cooking times may vary based on your air fryer model, so keep an eye on the egg rolls to achieve desired crispiness.
- Cooling Time: Once removed from the air fryer, let the egg rolls cool for a couple of minutes before serving to avoid burnt fingers!
- Egg Roll Wrappers: These can usually be found in the refrigerated section of your local grocery store. Make sure to check the expiration date. If you can’t find them, spring roll wrappers are a great substitute, albeit with a slightly different texture.
- Storage: Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Serving Suggestions
When it comes to serving your Air Fryer Cherry Cheesecake Egg Rolls, there are a few delightful options:
- With Ice Cream: A scoop of vanilla ice cream pairs beautifully, providing a creamy contrast to the crispy egg rolls.
- Toppings: Consider topping the egg rolls with whipped cream, a drizzle of chocolate sauce, or a scattering of fresh berries for a colorful plate.
- Coffee or Tea: Serve alongside a warm beverage for a perfect dessert pairing, making it an ideal end to any meal.

Tips
- Ensure your cream cheese is at room temperature for smooth mixing.
- Don’t overfill the wrappers to prevent them from bursting while frying.
- Experiment with different fruits or flavorings for a unique twist.
- For added flavor, try infusing your cream cheese mixture with lemon zest or almond extract.
- Consider making a double batch; these egg rolls are sure to disappear quickly!
Prep Time, Cook Time, Total Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information
Calories: 200 per egg roll
Protein: 3g
Sodium: 160mg
FAQs
Can I use low-fat cream cheese for this recipe?
Absolutely! Low-fat cream cheese will work just fine and can help reduce the calorie content.
Can I freeze these egg rolls?
Yes, you can freeze the assembled but uncooked egg rolls in a single layer. Once frozen, store them in an airtight container. You can cook them directly from frozen, increasing the cooking time slightly.
What dipping sauce would you recommend?
A sweet cream or chocolate sauce would be an excellent choice for dipping these egg rolls.
How do I make sure my egg rolls don’t burn?
Check on the egg rolls halfway through the cooking time; turn them if needed to prevent burning. Each air fryer varies slightly in temperature and efficiency.
What can I do with leftover filling?
Use the leftover cream cheese filling as a dip for fresh fruit or spread it on toast for a delicious treat!
Conclusion
In conclusion, Air Fryer Cherry Cheesecake Egg Rolls are a fantastic option for anyone looking to enjoy a quick, delicious dessert without the guilt of deep frying. Their crispy exterior and creamy filling are sure to impress any dessert lover. Plus, the versatility of this recipe allows you to customize it to your liking—experiment with flavors, toppings, and pairings to make it your own! Don’t forget to share this recipe with friends and loved ones. We’d love to hear your feedback in the comments section below! Happy cooking!
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Air Fryer Cherry Cheesecake Egg Rolls
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Delicious and creamy cherry cheesecake wrapped in crispy egg rolls.
Ingredients
- Egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- Cooking spray
Instructions
- Prepare the Filling: Start by taking a mixing bowl and adding the softened cream cheese. Using an electric mixer or a whisk, blend the cream cheese until it becomes smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract into the bowl. Continue to mix until the entire mixture is well combined and fluffy in texture. You want a creamy filling that is not too runny, so avoid over-mixing.
- Assemble the Egg Rolls: Lay out your egg roll wrappers on a clean surface, making sure to keep them flat and separated. Place approximately a tablespoon of the cream cheese mixture onto the center of each wrapper. Next, add a spoonful of cherry pie filling on top. Be careful not to overfill them, as this might make it difficult to seal the edges. Once filled, fold the bottom edge over the filling, then fold the sides inwards, and roll it up tightly towards the top edge, sealing the roll completely. Use a little water on your fingers to moisten the edges to ensure they stick together well.
- Air Fry: Preheat your air fryer to 350°F (175°C). While it’s heating up, lightly spray the assembled egg rolls with cooking spray. This will help them achieve a golden brown color while cooking. Place the egg rolls in a single layer in the air fryer basket, making sure not to overcrowd them. Air fry for approximately 8 to 10 minutes, turning them halfway through the cooking time to ensure even crispiness. You’re looking for the egg rolls to become a beautiful golden brown color and crispy on the outside.
- Serve: Once cooked, remove the egg rolls from the air fryer and let them cool for a minute. Serve them warm, optionally dusted with powdered sugar or alongside a scoop of ice cream for an extra special treat. Enjoy this crispy, creamy, and fruity dessert!
Notes
Ensure your cream cheese is at room temperature for smooth mixing. Don’t overfill the wrappers to prevent them from bursting while frying. Experiment with different fruits or flavorings for a unique twist. For added flavor, try infusing your cream cheese mixture with lemon zest or almond extract. Consider making a double batch; these egg rolls are sure to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 160 mg
- Protein: 3 g