If you’ve ever yearned for a soup that combines the homey comfort of a creamy base with an unexpected twist, look no further than this Asiago Soup with Tomato Jam. This dish doesn’t just comfort the soul on a chilly day — it elevates the whole culinary experience with a harmonious blend of textures and flavors. The soup’s creamy, nutty richness, owing much to the Asiago cheese, is creatively contrasted with a sweet and tangy tomato jam garnish. It’s a recipe that embodies both rustic simplicity and a sophisticated gourmet flair, appealing to anyone from beginners to seasoned cooks. Imagine gathering around the table with your loved ones, the enticing aroma filling the room, and delighting in a soup that feels both special and comforting. Not only is this soup easy to make, but it also uses readily available ingredients, making it a charming addition to your weeknight dinners or lavish family gatherings. Dive in as we explore why this soup becomes an irresistible favorite and how every spoonful is a warming embrace for the senses.
Why You’ll Love This Asiago Soup with Tomato Jam
There are plenty of reasons to fall head over heels for this unique soup recipe.
- Rich and Flavorful: The Asiago cheese gives it a robust flavor that’s creamy and deeply satisfying.
- Simple and Quick: Ready in just 40 minutes, this soup fits perfectly into a busy lifestyle.
- Vegetarian Delight: A perfect option for those looking to enjoy a hearty vegetarian meal.
- Gourmet Touch: The tomato jam adds a sophisticated twist that elevates the entire dish.
- Flexible Serving Options: Great as an appetizer or a main course.
- Crowd Pleaser: Ideal for gatherings, this soup has a charming appeal for all tastes.
- Seasonal Ingredients: Takes advantage of fresh tomatoes and herbs, ensuring peak flavor.
Preparation Phase & Tools to Use
Before diving into the cooking process, ensuring your kitchen is prepped can make the experience smooth and enjoyable. Start by organizing your workspace; clear a counter space to accommodate your cutting board, and gather all the necessary ingredients so that they’re within arm’s reach. For this recipe, you’ll need a large pot for the soup and a small saucepan for the tomato jam. Make sure you have a reliable whisk on hand as well, along with a ladle for serving. A sharp knife will be essential for finely chopping your onions and mincing garlic. Ensure your measuring cups and spoons are ready for precision with your ingredients. Fresh herbs are most vibrant when snipped with kitchen scissors or a paring knife right before garnishing. Lastly, having a clean kitchen towel or apron can be handy to manage any spills and staying organized throughout your cooking process. Setting up your kitchen and tools in this manner not only helps in achieving the desired taste and consistency but also enhances your overall cooking efficiency.
Ingredients
Each ingredient in this recipe has been chosen to create an optimal balance of flavors and textures.
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 1/2 cups grated Asiago cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley or chives, for garnish
- For the Tomato Jam:
- 1 tablespoon olive oil
- 2 cups cherry tomatoes or chopped Roma tomatoes
- 2 tablespoons honey or sugar
- 1 tablespoon balsamic vinegar
- Pinch of salt
Instructions
Step 1: Begin with the Base
Start by melting the butter with olive oil in a large pot over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes translucent, which takes about 5 minutes. This caramelization enhances the soup’s depth of flavor. Then, add the minced garlic, cooking for another minute until it releases its fragrant aroma, being careful not to let it burn.
Step 2: Create the Foundation
Next, incorporate the all-purpose flour, whisking it with the onion and garlic to form a roux. Allow it to cook for 1–2 minutes, ensuring the flour taste cooks out, which is crucial for thickening the soup later.
Step 3: Build the Soup
Gradually whisk in the vegetable broth, ensuring it’s smooth and lump-free. Increase the heat to bring the mixture to a gentle simmer, allowing it to thicken over 5 minutes.
Step 4: Add Creaminess
Lower the heat before adding the heavy cream and grated Asiago cheese. Stir constantly as the cheese melts and the soup thickens. Season your soup with salt, pepper, and a pinch of nutmeg, if you choose. This nutmeg is optional but can add a warm undertone.
Step 5: Prepare the Tomato Jam
In a separate small saucepan, heat olive oil over medium heat, and add the tomatoes, cooking until they soften, which should take approximately 5–7 minutes. Stir in the honey (or sugar) and balsamic vinegar, simmering until the mixture thickens into a jam-like consistency, about 8–10 minutes. Finish with a pinch of salt to balance the sweetness.
Step 6: Serve and Garnish
With the soup ready, ladle it into bowls, topping each serving with a spoonful of the freshly made tomato jam, and garnish with chopped fresh parsley or chives. This not only adds color but also a refreshing flavor contrast to the rich soup.
Variations
- Protein: Incorporate cooked shredded chicken or cooked crumbled sausage to transform this soup into a meaty indulgence.
- Vegetables: Add spinach or kale for a nutritious boost, or roasted red peppers for an extra layer of flavor.
- Spices: Consider adding red pepper flakes for a kick of heat, or smoked paprika for a depth of smoky flavor.
Cooking Notes
- Patience is key when melting the cheese to prevent a gritty texture. Ensure it fully incorporates before serving.
- Feel free to adjust the seasoning to your taste, as the cheese can vary in saltiness.
Serving Suggestions
- Pair with a fresh green salad tossed in a light vinaigrette to balance the richness of the soup.
- Serve with crusty bread for dipping, which complements the creamy texture beautifully.
Tips
- Use freshly grated Asiago cheese for the best melting results and flavor.
- For a smoother soup, blend the base before adding the cheese if you prefer a finer texture.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 480 per serving
- Protein: 15g per serving
- Sodium: 950mg per serving
FAQs
Can I use a different cheese instead of Asiago?
Certainly! Parmesan or Gruyere are excellent substitutes that will provide a similar complexity and richness.
Is it possible to make this soup ahead of time?
Yes, you can prepare it the day before. Simply store it in the fridge and gently reheat over low heat, stirring frequently.
How can I make this a vegan dish?
Substitute the dairy ingredients with coconut milk and nutritional yeast, and ensure the broth is vegan-friendly.
What is the best way to store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Conclusion
In the realm of culinary delights, Asiago Soup with Tomato Jam stands out as a heartwarming, sophisticated dish that genuinely caters to a wide variety of taste buds. With layers of flavor from the rich cheese, creamy base, and sweet-tangy jam, this recipe assures satisfaction in every spoonful. Whether you’re a seasoned chef or a home cook looking to impress with easy yet gourmet cooking, this soup deserves a spot at your dinner table. As you experiment with variations and share this delicious experience with family and friends, you’ll find that each version brings unique elements to cherish. We encourage you to try this recipe, enjoy its comforting embrace, and feel free to leave comments or share your own adaptations. Bring comfort and exceptional taste together in harmony with this stand-out soup recipe poised to become a modern-day classic in your home cooking repertoire.
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Asiago Soup with Tomato Jam
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This comforting Asiago Soup with Tomato Jam embraces rich flavors and textures, perfect for any gathering.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 1/2 cups grated Asiago cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley or chives, for garnish
- For the Tomato Jam:
- 1 tablespoon olive oil
- 2 cups cherry tomatoes or chopped Roma tomatoes
- 2 tablespoons honey or sugar
- 1 tablespoon balsamic vinegar
- Pinch of salt
Instructions
- Start by melting the butter with olive oil in a large pot over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes translucent, which takes about 5 minutes. This caramelization enhances the soup’s depth of flavor. Then, add the minced garlic, cooking for another minute until it releases its fragrant aroma, being careful not to let it burn.
- Next, incorporate the all-purpose flour, whisking it with the onion and garlic to form a roux. Allow it to cook for 1–2 minutes, ensuring the flour taste cooks out, which is crucial for thickening the soup later.
- Gradually whisk in the vegetable broth, ensuring it’s smooth and lump-free. Increase the heat to bring the mixture to a gentle simmer, allowing it to thicken over 5 minutes.
- Lower the heat before adding the heavy cream and grated Asiago cheese. Stir constantly as the cheese melts and the soup thickens. Season your soup with salt, pepper, and a pinch of nutmeg, if you choose. This nutmeg is optional but can add a warm undertone.
- In a separate small saucepan, heat olive oil over medium heat, and add the tomatoes, cooking until they soften, which should take approximately 5–7 minutes. Stir in the honey (or sugar) and balsamic vinegar, simmering until the mixture thickens into a jam-like consistency, about 8–10 minutes. Finish with a pinch of salt to balance the sweetness.
- With the soup ready, ladle it into bowls, topping each serving with a spoonful of the freshly made tomato jam, and garnish with chopped fresh parsley or chives. This not only adds color but also a refreshing flavor contrast to the rich soup.
Notes
Feel free to adjust the seasoning to your taste, as the cheese can vary in saltiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
Nutrition
- Calories: 480 kcal
- Sodium: 950 mg
- Protein: 15 g