If you’re in search of a delightful side dish that marries the crispy goodness of roasted potatoes with the creamy tang of feta cheese, look no further! Our Baked Feta Potatoes recipe offers just that. Imagine cubes of golden, crispy potatoes beautifully contrasted with the gentle saltiness of crumbled feta cheese. It’s a dish that not only captivates your taste buds with its savory essence but is also remarkably easy to prepare, making it a perfect addition to numerous meals, from casual dinners to fancy gatherings. The simplicity of its ingredients—potatoes, feta cheese, olive oil, and a blend of familiar seasonings—means that anyone, regardless of cooking experience, can whip up this comforting side.
This recipe emphasizes both flavor and convenience. With just a handful of steps, you can create an aromatic and texturally pleasing accompaniment that pairs wonderfully with a wide array of main courses. Whether you’re serving it alongside grilled meats, sumptuous stews, or a vibrant salad, these Baked Feta Potatoes will undoubtedly become a staple in your culinary repertoire. Moreover, the combination of textures and flavors is not only satisfying but also quite versatile, allowing for personal tweaks and variations to suit different preferences.
Why You’ll Love This Baked Feta Potatoes Recipe
- Easy to make: Few ingredients and minimal prep work needed.
- Savory and satisfying: Combines crispy textures with creamy feta for a complex flavor profile.
- Versatile side dish: Pairs well with various main courses.
- Family-friendly: Loved by adults and kids alike.
Preparation Phase & Tools to Use
Before diving into the recipe, ensure your kitchen is prepared for a smooth cooking experience. Begin by preheating your oven to 425°F (220°C) to guarantee that it reaches the optimal temperature by the time you’re ready to roast the potatoes. For this recipe, the tools you’ll need are quite basic but essential for success.
Invest in a good-quality baking sheet to spread the potatoes evenly, allowing for uniform roasting and crispiness. Using parchment paper on the baking sheet will prevent the potatoes from sticking and make cleanup easy. A sharp knife is crucial for cutting the potatoes into evenly-sized cubes, which is vital for ensuring consistent cooking. Lastly, a mixing bowl for tossing the potatoes with olive oil and seasonings will help ensure every piece is thoroughly coated.
Ingredients
- 4 medium potatoes, cubed
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). This ensures that the oven is adequately hot when the potatoes go in, facilitating even roasting. While the oven heats, wash and dry the potatoes before cutting them into uniform cubes to ensure they cook evenly.
Step 2: Season the Potatoes
In a large bowl, add the cubed potatoes. Drizzle them with a generous tablespoon of olive oil, which helps the seasoning stick and aids in achieving a crispy exterior. Season the potatoes with garlic powder, salt, and black pepper, stirring well to coat each cube thoroughly for consistent flavor throughout.
Step 3: Roast and Crumble
Arrange the seasoned potato cubes on a baking sheet in a single layer. This spacing is crucial to allow air to circulate around each piece, ensuring they turn out crispy rather than steamed. Place the baking sheet in the preheated oven, roasting the potatoes for 25–30 minutes. Check them occasionally to prevent burning, and once golden brown, remove them from the oven and promptly sprinkle with feta cheese.
Step 4: Serve Immediately
The final flourish is topping your roasted potatoes with crumbled feta cheese immediately after removing them from the oven. This allows the residual heat to soften the feta just slightly, enhancing the dish’s texture. Serve while hot to enjoy the full flavor impact.
Variations
- Protein: Add cooked bacon or grilled chicken for a heartier option.
- Vegetables: Mix in roasted red peppers or mushrooms for added texture and flavor.
- Spices: Experiment with smoked paprika or chili flakes for a spicy twist.
Cooking Notes
- For extra crispiness, consider parboiling the potatoes briefly before roasting.
- Use a high-smoke-point oil like avocado oil if you prefer it over olive oil.
Serving Suggestions
- Pair with grilled steak or chicken for a complete meal.
- Serve alongside a fresh green salad for a balanced dish.
Tips
- Ensure all potato pieces are similar in size for even cooking.
- Layer the baking sheet with parchment for easier cleanup.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approx. 220 per serving
- Protein: 5g
- Sodium: 370mg
FAQs
Can I use a different type of cheese?
While feta adds a tangy kick, you can experiment with other types like goat cheese or shredded mozzarella, though the flavor profile will change.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven to retain crispiness.
Are there any potato substitutes?
Sweet potatoes can be used for a sweeter variation of this dish, though baking times may vary slightly.
Can I add more seasonings?
Absolutely! Feel free to adjust spices according to your taste preferences or try new herbs like rosemary or thyme.
Conclusion
This Baked Feta Potatoes recipe offers an effortless way to encompass both taste and texture. Roasting enhances the natural flavors of the potatoes while crumbled feta cheese provides a creamy contrast. Delight your guests or family with this simple yet indulgent side dish. Feel free to share your thoughts or any creative variations in the comments. Happy cooking!
Print
Baked Feta Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
If you’re in search of a delightful side dish that marries the crispy goodness of roasted potatoes with the creamy tang of feta cheese, look no further! Our Baked Feta Potatoes recipe offers just that.
Ingredients
- 4 medium potatoes, cubed
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a large bowl, add the cubed potatoes and drizzle with olive oil.
- Season with garlic powder, salt, and black pepper, stirring well.
- Arrange on a baking sheet and roast for 25-30 minutes.
- Remove from oven and sprinkle feta cheese on top.
- Serve while hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal per serving
- Sodium: 370 mg
- Protein: 5 g