If you’re looking for a quick, scrumptious, and warm appetizer that promises to delight your taste buds, look no further than Baked Feta with Olives and Sun-Dried Tomatoes. This dish is a harmonious blend of creamy feta cheese, tangy olives, and sweet sun-dried tomatoes, making it an irresistible choice for any gathering. The combination of flavors creates a satisfying bite that will have your guests clamoring for more. Plus, it only takes 30 minutes from start to finish, making it an ideal option for busy hosts!
Baked Feta with Olives and Sun-Dried Tomatoes not only appeals to your palate but also delivers on simplicity. It utilizes a handful of ingredients, all of which work together beautifully to bring out the rich flavors of the feta and olives. Whether you’re enjoying it as a cozy appetizer before a family dinner or as part of a larger feast with friends, this dish is sure to impress. Plus, it caters to vegetarian diets, making it a versatile option for various occasions.
Why You’ll Love This Baked Feta with Olives and Sun-Dried Tomatoes
- Quick and Easy: With a preparation and cooking time of just 30 minutes, this recipe is perfect for last-minute entertaining.
- Flavorful Experience: The creamy feta, paired with zesty olives and sweet tomatoes, creates a rich burst of flavor in every bite.
- Versatile Dish: Enjoy it as an appetizer with crackers or sliced baguette, or add it to a charcuterie board for an elegant touch.
- Vegetarian-Friendly: This dish caters to vegetarian diets without sacrificing flavor, making it inclusive for everyone.
- Minimal Cleanup: With only one baking dish required, cleanup is a breeze, so you can spend more time enjoying your meal.
Preparation Phase & Tools to Use
Before diving into the cooking of your Baked Feta with Olives and Sun-Dried Tomatoes, preparing your kitchen and workspace is key to ensuring a smooth cooking experience. Begin by gathering all your ingredients: feta cheese, olives, sun-dried tomatoes, olive oil, garlic, and the herbs and spices. Having everything set up in advance will make the process much more efficient.
For this recipe, you will need a small baking dish to house the feta and its companions in the oven. A whisk or fork will be handy for mixing the oil and seasoning blend. Ensure your oven is preheated to 350°F (175°C) before you start, as this helps the feta bake evenly and reach the perfect melty consistency.
Ingredients
- 1 (8 oz.) block feta cheese, patted dry if in brine
- 1 cup pitted green and Kalamata olives, drained if in oil
- 1/3 cup sun-dried tomatoes, drained if in oil
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp dried oregano
- 1 tsp lemon zest, freshly grated
- Kosher salt and black pepper, to taste
Instructions
Step 1: Preheat the Oven
Start your culinary adventure by preheating the oven to 350°F (175°C). This warming step is essential as it prepares the oven to achieve the desired crispy top on your feta while allowing it to melt inside.
Step 2: Prepare the Feta
Take your block of feta cheese and pat it dry if it has been stored in brine. This step ensures that the feta does not release too much water during baking, which could dilute the flavors. Place the dried feta in the center of a small baking dish, establishing a cozy little spot for it to soften and mingle with the other ingredients.
Step 3: Add Olives and Tomatoes
Now it’s time to get colorful! Arrange the pitted green and Kalamata olives around the feta piece in the dish. Next, sprinkle the sun-dried tomatoes next to the olives. Their tangy and sweet flavors will complement the creamy feta perfectly as they bake together.
Step 4: Create the Oil Mixture
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, dried oregano, lemon zest, and a pinch of kosher salt and black pepper. This aromatic blend will enhance the overall flavor of the dish, offering a beautiful Mediterranean flair.
Step 5: Combine and Bake
Pour the prepared oil mixture evenly over the feta cheese and the surrounding olives and tomatoes, ensuring everything is well coated. Pop the baking dish into your preheated oven and let it bake for 20-25 minutes. You’ll want to keep an eye on it; the feta should be soft and golden on top when it’s ready.
Step 6: Serve and Enjoy!
Once your Baked Feta with Olives and Sun-Dried Tomatoes comes out of the oven, it’s showtime! Serve it warm with a platter of crackers or toasted baguette slices. Each dip into this delicious dish will be a delightful experience for everyone at your table.
Variations
- Protein: Consider adding cooked shrimp or diced chicken for a heartier version of this appetizer.
- Vegetables: Toss in some cherry tomatoes or bell peppers for extra color and flavor; they roast beautifully with the feta.
- Spices: Experiment with different herbs, like thyme or crushed red pepper flakes, for a kick of heat or that aromatic touch.
Cooking Notes
- Feel free to adjust the ingredient quantities based on your preferences or what you have available. The proportions are flexible.
- If you’re a fan of cheese, consider using a combination of feta and goat cheese for a creamy twist.
- To make this dish gluten-free, simply serve it with gluten-free crackers or vegetable sticks.
- Should you have leftovers, store them in an airtight container in the fridge for up to three days, though it’s best enjoyed fresh.
Serving Suggestions
- Pair your Baked Feta with a bright green salad dressed in a light vinaigrette to balance the richness of the cheese.
- A glass of chilled white wine complements the dish beautifully, enhancing its Mediterranean essence.
Tips
- Always pat your feta dry to avoid a watery dish.
- If using oil-packed sun-dried tomatoes, make sure to drain them well to prevent sogginess.
- For an added flavor boost, marinate your olives in herbs and spices a day before making this dish.
- Presentation matters! Serve the dish in a colorful baking dish with fresh herbs sprinkled on top for a beautiful visual touch.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutritional Information
- Calories: Approximately 200 per serving
- Protein: 6g
- Sodium: 400mg
FAQs
Can I use a different type of cheese?
Absolutely! While feta is traditional, goat cheese or even cream cheese can work well with this recipe.
What should I serve with this appetizer?
It’s best enjoyed with crusty bread, crackers, or fresh vegetables for dipping.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the ingredients ahead of time and bake it just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to restore its creaminess.
Conclusion
In conclusion, Baked Feta with Olives and Sun-Dried Tomatoes is a delightful recipe that combines simplicity with enticing flavors. Its creamy feta enveloped in savory olives and sweet sun-dried tomatoes makes it a perfect appetizer for any occasion. Whether you’re hosting a casual gathering or a formal dinner, this dish is guaranteed to impress your guests. Don’t hesitate to experiment with various ingredients and flavor profiles to make this recipe your own! We’d love to hear your thoughts, comments, or any variations you try. Enjoy your culinary adventure and happy cooking!
Print
Baked Feta with Olives and Sun-Dried Tomatoes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
Description
Looking for a quick, scrumptious appetizer? Baked Feta with Olives and Sun-Dried Tomatoes is perfect for any gathering!
Ingredients
- 1 (8 oz.) block feta cheese, patted dry if in brine
- 1 cup pitted green and Kalamata olives, drained if in oil
- 1/3 cup sun-dried tomatoes, drained if in oil
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp dried oregano
- 1 tsp lemon zest, freshly grated
- Kosher salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Pat the feta dry and place it in a small baking dish.
- Arrange olives and sun-dried tomatoes around the feta.
- Whisk together olive oil, garlic, rosemary, oregano, lemon zest, salt, and pepper.
- Pour the oil mixture over feta and bake for 20-25 minutes until golden.
- Serve warm with crackers or baguette slices.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
Nutrition
- Calories: Approximately 200 per serving
- Sodium: 400 mg
- Protein: 6 g