If you’re looking for a dessert that embodies the essence of sophistication while remaining incredibly simple to prepare, then look no further than Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This delightful dish is an ode to the fall season, where the natural sweetness of ripe pears pairs beautifully with tart berries, rich honey, crunchy walnuts, and creamy blue cheese. The combination of these flavors creates a dessert that is not only elegant but also comforting, making it perfect for holidays or cozy evenings at home.
Imagine serving these baked pears as a stunning centerpiece for your dining table. Their warm, inviting aromas will entice your guests long before they take their first bite. The best part? This recipe is as straightforward as it is delicious, requiring minimal effort for maximum flavor. With just a handful of ingredients and a little bit of prep, you can create a dessert that feels gourmet but is actually quite accessible to make. Whether you want to impress friends or simply indulge in a sweet treat, these baked pears will not disappoint.
Why You’ll Love This Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Perfect Balance: This dessert brings together a harmonious mix of sweet, savory, creamy, and nutty flavors, pleasing every palate.
- Aromatic Delight: The combination of cinnamon and honey infuses the pears with an irresistible fragrance.
- Nutritious Ingredients: With fresh fruit and nuts, this dish not only satisfies the sweet tooth but also provides a hit of vitamins and healthy fats.
- Simple Preparation: Despite its gourmet flair, this recipe is straightforward and can be prepared in under 40 minutes.
- Elegant Presentation: Baked pears offer a visually stunning dessert that can elevate any meal occasion.
Preparation Phase & Tools to Use
Before you dive into making these exquisite baked pears, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for your pears. As for the tools you’ll need, grab a sharp knife for slicing the pears, a melon baller or spoon for coring, and a brush for applying the butter. A baking dish, preferably lined with parchment paper or lightly greased, will hold the pears as they bake, ensuring they don’t stick. You’ll also need a mixing bowl to combine the toppings and a small saucepan if you wish to warm your honey beforehand for better drizzling. Having everything prepared will make the cooking process smooth and enjoyable.
Ingredients
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon ground cinnamon
- Fresh thyme leaves (optional, for garnish)
Instructions
Step 1: Preheat and Prepare Your Pears
Begin by preheating your oven to 375°F (190°C). This temperature is crucial for achieving tender, golden pears. While the oven warms up, take your pears and slice them in half lengthwise. Using a spoon or melon baller, carefully scoop out the core and seeds. Make sure to trim the bottoms slightly so that the pears lay flat in the baking dish; this will keep them stable during baking. Then, brush the cut sides with melted butter, which not only adds flavor but also promotes browning.
Step 2: Stuff the Pears
After prepping your pears, place them cut-side up in your prepared baking dish. This is the fun part: the stuffing! Spoon a generous amount of fresh mixed berries into the hollowed-out centers. The bright colors and tartness of the berries will complement the sweetness of the pears beautifully. Next, sprinkle the toasted walnuts over the berries for a delightful crunch, followed by the crumbled blue cheese or gorgonzola. The cheese adds a rich creaminess that balances the dish perfectly.
Step 3: Drizzle and Bake
Once your pears are stuffed, it’s time to bring it all together. Drizzle honey over each pear half, allowing it to seep into the fruit and mingling with the other ingredients for added sweetness. Finally, sprinkle a dash of ground cinnamon for warmth and aroma. Place your baking dish in the preheated oven and let the pears bake for about 25 to 30 minutes. Keep an eye on them; when they become tender and start to look golden around the edges, they are ready. Remove them from the oven, and for an elegant final touch, garnish with fresh thyme leaves and spoon warm pan juices over the pears before serving.
Variations
- Protein: Add chopped prosciutto for a savory twist that complements the sweet and creamy elements.
- Vegetables: For a more savory dish, consider adding sautéed spinach or arugula as a side.
- Spices: Experiment with different spices such as nutmeg or cardamom to enhance the flavor profile.
Cooking Notes
- Ensure the pears are ripe but not overripe to prevent them from becoming mushy during baking.
- Feel free to substitute walnuts with pecans or almonds for a different nut flavor.
- If you prefer, you can make this dish vegan by using a plant-based butter and goats cheese instead of blue cheese.
Serving Suggestions
- Serve warm with a dollop of vanilla ice cream on top for an indulgent treat.
- Pair with a glass of sweet dessert wine or coffee for a cozy finish to your meal.
Tips
- For enhanced flavor, let the pears sit with the toppings for a few minutes before baking.
- Mix and match the types of berries based on your preference or seasonal availability.
- Consider drizzling a balsamic reduction over the finished pears for an extra layer of flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 200 calories per serving
- Protein: 4g
- Sodium: 90mg
FAQs
Can I use any type of pear for this recipe?
Yes, Bosc and Bartlett pears are ideal due to their sweetness and texture, but any ripe pear variety can work.
How do I store leftovers?
Store baked pears in the refrigerator in an airtight container for up to three days. Reheat gently in the oven before serving.
Can I prepare this dish in advance?
Yes, you can prep the pears and stuff them ahead of time. Just cover and refrigerate, then bake when you’re ready to serve.
What can I substitute for blue cheese?
If you prefer a milder flavor, goat cheese or feta can be used as a great alternative to blue cheese.
Conclusion
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is not just a dessert; it’s an experience that delights the senses. This recipe brings together a medley of flavors and textures that will satisfy any sweet craving while impressing your guests with its gourmet presentation. Whether you serve it at a holiday gathering or indulge in a quiet night in, these baked pears are bound to become a favorite. Don’t hesitate to share your own variations or experiences in the comments below. Happy baking!
Print
Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is not just a dessert; it’s an experience that delights the senses.
Ingredients
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon ground cinnamon
- Fresh thyme leaves (optional, for garnish)
Instructions
- Begin by preheating your oven to 375°F (190°C). Slice the pears in half lengthwise and scoop out the core.
- Place them cut-side up in the baking dish. Spoon a generous amount of mixed berries into the centers, then sprinkle walnuts and blue cheese on top.
- Drizzle honey over each pear half and sprinkle ground cinnamon. Bake for 25 to 30 minutes until tender and golden.
Notes
Ensure the pears are ripe but not overripe to prevent them from becoming mushy during baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 90 mg
- Protein: 4 g