When it comes to elegant desserts, few dishes can compete with the sublime allure of Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This delightful recipe encompasses a balance of flavors and textures that truly impresses. Imagine tender pears bursting with natural sweetness, topped with vibrant berries, rich blue cheese, and crunchy walnuts. The result is a dish that’s not just a feast for the palate but also for the eyes. Perfect for dinner parties or special occasions, this recipe is simple to prepare yet delivers a wow factor that will keep your guests coming back for more.
The combination of baked pears and blue cheese may sound unusual at first, but trust us, it’s a match made in culinary heaven. The sweetness of the pears complements the saltiness of the cheese, creating an indulgent experience that’s hard to resist. Topping it all off with juicy berries and a drizzle of honey elevates the dish to new heights. Enjoy these baked pears warm as a light dessert or as an elegant appetizer that’s sure to leave a lasting impression.
Why You’ll Love This Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Elegant Presentation: This dish looks beautiful on any table, perfect for impressing guests.
- Unique Flavor Profile: The contrast of sweet pears, tangy blue cheese, and crunchy walnuts creates a delicious explosion of flavors.
- Quick & Easy: This recipe is straightforward, taking minimal time to prepare and bake.
- Versatile Serving: Enjoy it warm as a dessert or at room temperature as an appetizer.
- Nutritious & Wholesome: Packed with fruits, nuts, and the health benefits of berries.
Preparation Phase & Tools to Use
Before diving into this fantastic recipe, make sure your kitchen is ready for action! Start by gathering all the ingredients and tools you’ll need. A good quality baking sheet is essential for even cooking—if you’ve got a rimmed sheet pan, that’s even better! A pastry brush will help you apply the melted butter evenly over your pears, while a good knife and cutting board will make cutting and coring your pears a breeze.
You’ll also need a mixing bowl for tossing your berries and a small spoon or tablespoon for drizzling honey. Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it, allowing your pears to bake evenly. Finally, if you prefer an elegant touch, have your thyme sprigs ready for garnish. Your workspace should be organized, so you can quickly move from preparation to baking effortlessly.
Ingredients
- 4 ripe pears, halved and cored
- 2 tablespoons honey
- 1/2 cup mixed berries (blueberries, raspberries, or blackberries)
- 1 tablespoon butter, melted
- 1/4 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- Fresh thyme sprigs (optional, for garnish)
Instructions
Step 1: Preheat the Oven
The first step is to get your oven preheated to a warm 350°F (175°C). This ensures your pears will bake perfectly, turning them into a soft, delicious treat. While the oven is heating, you can prepare your baking sheet. Line it with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prep the Pears
Take your ripe pears and cut them in half, making sure to remove the core. Place each pear half cut-side up on the prepared baking sheet. Using a brush, gently coat the tops of the pears with melted butter. This step will enhance the flavor and help create a lovely golden color as they bake.
Step 3: Bake the Pears
Once the pears are prepared, put the baking sheet in the preheated oven. Bake the pears for about 15 to 20 minutes, keeping an eye on them to ensure they get tender but do not turn mushy. You want them firm enough to hold the toppings. Once done, remove them from the oven and allow them to cool slightly.
Step 4: Add Toppings
After your pears have cooled a bit, it’s time to layer on the toppings. Start by spooning your mixed berries generously over each halved pear. Next, sprinkle crumbled blue cheese over the berries, adding a creamy and salty finish to the sweetness of the fruit. Then sprinkle the chopped walnuts for that satisfying crunch, and finally, don’t forget to drizzle a touch of honey over the top. This will create a delectable sweetness that melds beautifully with the other flavors.
Step 5: Garnish & Serve
If you’ve chosen to use thyme, add a few fresh sprigs on top as a garnish for a pop of color and aroma. Your baked pears are now ready to be served! They can be enjoyed warm right away or left to cool to room temperature, making them a versatile choice for any occasion.
Variations
- Protein: For added protein, consider adding crumbled goat cheese, or even sprinkle on some cooked bacon bits for a savory twist.
- Vegetables: Pair your pears with caramelized onions for an added layer of flavor.
- Spices: Enhance the dish with a sprinkle of cinnamon or nutmeg for a warming touch.
Cooking Notes
- Choose ripe pears that are still firm to the touch for the best outcome—overripe pears may become mushy.
- To enhance the complexity, try various types of nuts such as pecans or hazelnuts.
Serving Suggestions
- This dish pairs wonderfully with a glass of dessert wine or champagne for a sophisticated touch.
- Consider serving alongside a scoop of vanilla ice cream or dollop of whipped cream for an even sweeter experience.
Tips
- For a beautiful presentation, select pears that have a nice shape, as they will be the star of the dish!
- Experiment with different types of honey for varied flavor profiles—lavender or wildflower honey can add unique notes.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 6 grams
- Sodium: 120 mg
FAQs
Can I use different types of cheese?
Absolutely! While blue cheese is recommended for its strong flavor, you can substitute goat cheese or even mozzarella if you prefer a milder taste.
Can I make this dish ahead of time?
Yes, you can prepare the pears and store them in the fridge. Add the toppings right before serving to keep everything fresh.
What other fruits can I use?
In addition to the berries, you can mix in sliced apples or even figs for a different flavor dimension.
Can I serve this dish cold?
Yes! They are delightful both warm and at room temperature, making them a versatile dish for any time of day.
Conclusion
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a recipe that combines sophistication and simplicity, making it a must-try for anyone looking to impress their guests. The balancing act of flavors and textures makes this dish a versatile option, whether served warm as a dessert or cool as an appetizer. We invite you to share your variations and experiences in the comments below. Don’t forget to save this recipe for your next gathering and watch as your guests rave about this unique and delicious dish!
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Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a recipe that combines sophistication and simplicity
Ingredients
- 4 ripe pears, halved and cored
- 2 tablespoons honey
- 1/2 cup mixed berries (blueberries, raspberries, or blackberries)
- 1 tablespoon butter, melted
- 1/4 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- Fresh thyme sprigs (optional, for garnish)
Instructions
- Preheat the Oven: The first step is to get your oven preheated to a warm 350°F (175°C). This ensures your pears will bake perfectly, turning them into a soft, delicious treat.
- Prep the Pears: Take your ripe pears and cut them in half, making sure to remove the core. Place each pear half cut-side up on the prepared baking sheet. Using a brush, gently coat the tops of the pears with melted butter.
- Bake the Pears: Once the pears are prepared, put the baking sheet in the preheated oven. Bake the pears for about 15 to 20 minutes, keeping an eye on them.
- Add Toppings: After your pears have cooled a bit, it’s time to layer on the toppings. Start by spooning your mixed berries generously over each halved pear.
- Garnish & Serve: If you’ve chosen to use thyme, add a few fresh sprigs on top as a garnish for a pop of color and aroma.
Notes
Choose ripe pears that are still firm to the touch for the best outcome—overripe pears may become mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 120 mg
- Protein: 6 grams