Description
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a recipe that combines sophistication and simplicity
Ingredients
Scale
- 4 ripe pears, halved and cored
- 2 tablespoons honey
- 1/2 cup mixed berries (blueberries, raspberries, or blackberries)
- 1 tablespoon butter, melted
- 1/4 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- Fresh thyme sprigs (optional, for garnish)
Instructions
- Preheat the Oven: The first step is to get your oven preheated to a warm 350°F (175°C). This ensures your pears will bake perfectly, turning them into a soft, delicious treat.
- Prep the Pears: Take your ripe pears and cut them in half, making sure to remove the core. Place each pear half cut-side up on the prepared baking sheet. Using a brush, gently coat the tops of the pears with melted butter.
- Bake the Pears: Once the pears are prepared, put the baking sheet in the preheated oven. Bake the pears for about 15 to 20 minutes, keeping an eye on them.
- Add Toppings: After your pears have cooled a bit, it’s time to layer on the toppings. Start by spooning your mixed berries generously over each halved pear.
- Garnish & Serve: If you’ve chosen to use thyme, add a few fresh sprigs on top as a garnish for a pop of color and aroma.
Notes
Choose ripe pears that are still firm to the touch for the best outcome—overripe pears may become mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 120 mg
- Protein: 6 grams