Description
Baked Teriyaki Salmon is a remarkable dish that combines rich flavors with health benefits, making it a favorite for any seafood lover.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp brown sugar or honey
- 1 tsp sesame oil
- 2 green onions, thinly sliced (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Prepare the Teriyaki Marinade: Start by whisking together the teriyaki sauce, minced garlic, grated ginger, brown sugar (or honey), and sesame oil in a bowl.
- Marinate the Salmon: Place the salmon fillets in a shallow dish, skin-side down, and pour the marinade over them, ensuring they are well-coated.
- Bake the Salmon: Once marinated, remove the salmon from the refrigerator and allow it to come to room temperature.
- Cook to Perfection: Now it’s time to bake the salmon! Place the salmon fillets in the preheated oven and bake for 12-15 minutes.
Notes
For easier cleanup, use parchment paper on your baking sheet to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: Varies based on teriyaki sauce used
- Protein: 22 g