If you’re craving a dessert that effortlessly combines elegance and rustic charm, then this Blueberry & Almond Galette is your perfect match. Bursting with juicy blueberries and complemented by a delightful almond flavor, this galette showcases both simplicity and sophistication, making it ideal for any occasion—from casual family dinners to more formal gatherings. The flaky crust forms the perfect golden exterior, while the filling boasts an irresistible sweetness and depth, thanks to the carefully chosen ingredients.
What makes this recipe particularly appealing is not just the flavor but also its simplicity. You don’t need to be a professional baker to create this stunning dish; the combination of fresh (or frozen) blueberries layered on an almond-scented base requires only basic ingredients you likely already have at home. Plus, it’s versatile enough to enjoy warm from the oven, or chill it for later serving. Picture ending a summer day with a generous slice topped with fluffy whipped cream or creamy vanilla ice cream—pure bliss!
Why You’ll Love This Blueberry & Almond Galette
- Rustic Yet Elegant: The galette showcases effortless beauty with its free-form design, making it perfect for both casual and special events.
- Flavor Burst: Experience the juicy sweetness of blueberries enhanced by the nutty richness of almonds, offering a delightful combination in every bite.
- Simple Ingredients: Relish in a dessert made from pantry staples, making it easy to whip up anytime you need a sweet treat.
- Easy to Customize: Feel free to experiment with different fruits or variations for the filling, opening up endless possibilities.
Preparation Phase & Tools to Use
Before you dive into making your Blueberry & Almond Galette, it’s vital to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 400°F (200°C). This ensures the crust bakes to perfection and becomes beautifully golden when your galette is ready.
For this recipe, you’ll need a mixing bowl for combining the dry ingredients, a pastry cutter (or your fingers) to cut the butter into the flour, and a rolling pin to shape the dough. A baking sheet lined with parchment paper is essential to avoid sticking and allow for easy cleanup. Having a clean, floured work surface will make rolling out your dough smoother and more manageable.
Ingredients
- All-Purpose Flour: 1½ cups, forms the base of the crust with a tender bite.
- Granulated Sugar: 2 tablespoons (plus extra for topping), lightly sweetens the dough and boosts caramelization.
- Salt: ¼ teaspoon, enhances all the flavors without being overpowering.
- Unsalted Butter: ½ cup (cold, cubed), ensures a flaky, rich crust.
- Ice Water: 3–4 tablespoons, binds the dough while keeping it cold.
- Blueberries: 2½ cups, fresh or frozen, bursting with natural sweetness.
- Brown Sugar: ⅓ cup, adds a warm, molasses depth to the filling.
- Cornstarch: 1 tablespoon, thickens the juices so your galette isn’t soggy.
- Almond Extract: ½ teaspoon, adds a floral, nutty note that complements the blueberries.
- Almond Flour: 2 tablespoons, acts as a barrier between crust and filling.
- Egg: 1 large (for egg wash), creates a glossy, golden finish.
- Sliced Almonds: 2 tablespoons, toasted on top for crunch and visual appeal.
Instructions
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Begging with a clean slate, preheat your oven to 400°F (200°C) and grab a baking sheet, lining it with parchment paper. This will provide a non-stick surface and ensure an easy cleanup after baking, allowing your culinary creation to shine.
Step 2: Create Your Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt meticulously. The sugar not only sweetens the dough but also enhances its caramelization during baking. Next, you’ll cut the cold, cubed unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. This technique ensures your crust will be beautifully flaky. Gradually add the ice water, starting with a tablespoon at a time, until the dough comes together. Once it’s formed, wrap it in plastic wrap and let it chill in the fridge for about 30 minutes. Chilling the dough is crucial as it helps the butter firm up, resulting in a flakier crust.
Step 3: Roll Out the Dough
After chilling, lightly flour a clean surface and roll the dough into a rough 12-inch circle. Don’t obsess over perfection; the rustic edge adds to the galette’s charm! Once rolled out, transfer your dough onto the prepared baking sheet.
Step 4: Assemble the Filling
Before you start assembling, you’ll sprinkle almond flour in the center of the dough circle. This acts as a barrier, preventing the juices from making your crust soggy. In a separate bowl, combine the blueberries with brown sugar, cornstarch, and almond extract. This heavenly mix of summer flavors is what makes this dish irresistible! Spoon the blueberry filling into the center of the dough, leaving a 2-inch border around the edge for folding.
Step 5: Fold and Prepare for Baking
Now it’s time to fold the edges of your dough over the filling, creating a pleated edge. This enhances the beauty of the galette while encasing the blueberries snugly. Beat an egg and brush the entire crust with this egg wash, which will give it a glossy, golden finish. For the perfect finishing touch, sprinkle additional granulated sugar and sliced almonds on top.
Step 6: Bake to Perfection
Place your assembled galette in the preheated oven and bake for 35–40 minutes. The crust should turn golden brown, and the filling should be bubbling with delicious juices. Once baked, allow it to cool on a wire rack before serving. This cooling time helps set the filling, making it easier to slice.
Variations
- Protein: For an unexpected twist, you could incorporate crumbled cheese, like goat cheese or ricotta, for a savory contrast with the sweetness of the blueberries.
- Vegetables: Add layers of thinly sliced apples or peaches along with the blueberries to create a mixed fruit galette, adding extra texture and flavor.
- Spices: Don’t hesitate to experiment with spices! A sprinkle of cinnamon or nutmeg can elevate the dish even further, giving your galette a hint of warmth.
Cooking Notes
- Ensure the butter is truly cold; this helps create a flaky crust. If it seems too warm at any point, quickly chill your dough again.
- Don’t skip chilling the dough before rolling it out! It builds a sturdier crust that will hold up under the weight of your delicious blueberry filling.
Serving Suggestions
- Serve your Blueberry & Almond Galette slightly warm for the best flavor experience.
- Top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for added decadence.
Tips
- Make sure to use a good quality almond extract—the better the flavor, the more delicious the galette!
- Experiment with the topping: toasted coconut or crushed pecans can add wonderful textures!
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 35–40 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: Approximately 250 per slice
- Protein: 4 grams
- Sodium: 180 mg
FAQs
Can I use frozen blueberries?
Absolutely! Frozen blueberries work perfectly. However, do note that the baking time might be a bit longer, and there’s a chance the filling may be slightly juicier.
How long can I store the galette?
You can store it in the refrigerator for up to 3 days, though it’s best fresh. Reheat in the oven for a few minutes before serving to revive its crispness.
What can I serve with the galette?
This delightful galette pairs well with vanilla ice cream, whipped cream, or even a scoop of yogurt for a breakfast twist!
Can I make the dough ahead of time?
Yes, you can prepare the dough up to two days in advance. Store it wrapped tightly in plastic wrap in the fridge for best results.
Conclusion
This Blueberry & Almond Galette offers a wonderful balance of flavor and simplicity that makes it a must-try for any dessert lover. With its flaky crust, juicy filling, and delightful almond undertones, each bite is sure to bring a smile. We encourage you to share your experiences with this recipe, whether you try it as is or with your unique variations. Don’t forget to share this delightful recipe with friends and family on social media. Happy baking!
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Blueberry & Almond Galette
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
This Blueberry & Almond Galette offers a delightful balance of flavor and simplicity that makes it a must-try for any dessert lover.
Ingredients
- All-Purpose Flour: 1½ cups, forms the base of the crust with a tender bite.
- Granulated Sugar: 2 tablespoons (plus extra for topping), lightly sweetens the dough and boosts caramelization.
- Salt: ¼ teaspoon, enhances all the flavors without being overpowering.
- Unsalted Butter: ½ cup (cold, cubed), ensures a flaky, rich crust.
- Ice Water: 3–4 tablespoons, binds the dough while keeping it cold.
- Blueberries: 2½ cups, fresh or frozen, bursting with natural sweetness.
- Brown Sugar: ⅓ cup, adds a warm, molasses depth to the filling.
- Cornstarch: 1 tablespoon, thickens the juices so your galette isn’t soggy.
- Almond Extract: ½ teaspoon, adds a floral, nutty note that complements the blueberries.
- Almond Flour: 2 tablespoons, acts as a barrier between crust and filling.
- Egg: 1 large (for egg wash), creates a glossy, golden finish.
- Sliced Almonds: 2 tablespoons, toasted on top for crunch and visual appeal.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut the cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water until the dough comes together, then chill for 30 minutes.
- Roll the chilled dough into a rough 12-inch circle and transfer it onto the prepared baking sheet.
- Sprinkle almond flour in the center of the dough, then combine blueberries with brown sugar, cornstarch, and almond extract. Spoon the blueberry filling into the center, leaving a 2-inch border.
- Fold the edges of the dough over the filling, brush the crust with egg wash, and sprinkle with sugar and sliced almonds.
- Bake for 35–40 minutes until the crust is golden brown and the filling is bubbling. Cool on a wire rack before serving.
Notes
Don’t skip chilling the dough before rolling it out! It builds a sturdier crust that will hold up under the weight of your delicious blueberry filling.
- Prep Time: 25 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per slice
- Sodium: 180 mg
- Protein: 4 grams