Description
This Blueberry & Almond Galette offers a delightful balance of flavor and simplicity that makes it a must-try for any dessert lover.
Ingredients
- All-Purpose Flour: 1½ cups, forms the base of the crust with a tender bite.
- Granulated Sugar: 2 tablespoons (plus extra for topping), lightly sweetens the dough and boosts caramelization.
- Salt: ¼ teaspoon, enhances all the flavors without being overpowering.
- Unsalted Butter: ½ cup (cold, cubed), ensures a flaky, rich crust.
- Ice Water: 3–4 tablespoons, binds the dough while keeping it cold.
- Blueberries: 2½ cups, fresh or frozen, bursting with natural sweetness.
- Brown Sugar: ⅓ cup, adds a warm, molasses depth to the filling.
- Cornstarch: 1 tablespoon, thickens the juices so your galette isn’t soggy.
- Almond Extract: ½ teaspoon, adds a floral, nutty note that complements the blueberries.
- Almond Flour: 2 tablespoons, acts as a barrier between crust and filling.
- Egg: 1 large (for egg wash), creates a glossy, golden finish.
- Sliced Almonds: 2 tablespoons, toasted on top for crunch and visual appeal.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut the cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water until the dough comes together, then chill for 30 minutes.
- Roll the chilled dough into a rough 12-inch circle and transfer it onto the prepared baking sheet.
- Sprinkle almond flour in the center of the dough, then combine blueberries with brown sugar, cornstarch, and almond extract. Spoon the blueberry filling into the center, leaving a 2-inch border.
- Fold the edges of the dough over the filling, brush the crust with egg wash, and sprinkle with sugar and sliced almonds.
- Bake for 35–40 minutes until the crust is golden brown and the filling is bubbling. Cool on a wire rack before serving.
Notes
Don’t skip chilling the dough before rolling it out! It builds a sturdier crust that will hold up under the weight of your delicious blueberry filling.
- Prep Time: 25 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per slice
- Sodium: 180 mg
- Protein: 4 grams