Welcome to the delightful world of baking where today, we’re going to create Blueberry Swirl Sugar Cookies – an easy dessert recipe that’s simply irresistible! Imagine the perfect mix of sweet and tangy blueberry jam swirled into soft, buttery cookies melting in your mouth with every bite. These cookies not only look stunning but taste divine, making them an ideal treat for any occasion, be it a casual family gathering or a special celebration. They are approachable and straightforward, perfect for both novice bakers and seasoned pros alike!
The appeal of these Blueberry Swirl Sugar Cookies lies in their versatility and simplicity. You can whip them up quickly, and they require just a handful of ingredients that you probably already have in your pantry. Not to mention, the vibrant color and delightful flavor of the blueberry jam add an exciting twist to a classic cookie that everyone loves. Whether enjoyed with a warm cup of tea or as a lunchtime snack for the kids, these cookies are bound to be a culinary success!
Why You’ll Love This Blueberry Swirl Sugar Cookies
These Blueberry Swirl Sugar Cookies aren’t just delicious—they’re also incredibly appealing for many reasons:
- Flavor Explosion: The combination of sweet, creamy butter and tangy blueberry jam creates a balance that is simply delightful.
- Quick and Easy: With a simple process and easy-to-find ingredients, you can bake these cookies in no time!
- Visually Stunning: The beautiful swirls of blue make these cookies stand out, perfect for impressing friends and family.
- Customizable: Use your favorite jam or try a different kind of cookie altogether—these sweets can be tailored to your tastes!
- Dairy-Free Option: Easily swap the butter for a plant-based alternative for a dairy-free treat!
Preparation Phase & Tools to Use
Before diving into the baking adventure, let’s ensure your kitchen is well-prepped! Start by preheating your oven to 350°F (175°C). While it’s heating, gather your necessary tools: a mixing bowl, measuring cups and spoons, an electric mixer, a rolling pin, and baking sheets lined with parchment paper. The parchment will help prevent the cookies from sticking and ensure easy cleanup.
Having your ingredients ready will streamline the process—measure out the flour, sugar, butter, and egg, and have the blueberry jam within reach. This preparation not only makes the cookie-making experience smoother but also minimizes the mess created in your kitchen.
Ingredients
Here’s a complete list of what you’ll need to get baking these delicious Blueberry Swirl Sugar Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam (store-bought or homemade)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). This is essential to ensure your cookies bake evenly. While the oven is heating, line your baking sheet with parchment paper. This simple step will keep your cookies from sticking and help with cleanup afterward.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together your all-purpose flour, baking powder, and salt. This mixture is important as it provides the structure for your cookies. Ensure that the flour is well mixed to avoid any lumps when combined with the wet ingredients.
Step 3: Cream the Butter and Sugar
In a larger bowl, take your softened unsalted butter and granulated sugar. Using an electric mixer, cream them together at medium speed for about 2-3 minutes. You’re aiming for a light, fluffy texture; this will help incorporate air into the batter, making the cookies tender and delicious.
Step 4: Add Egg and Vanilla
Next, add your large egg and vanilla extract to the creamed butter and sugar mix. Beat these ingredients until thoroughly combined. The egg will add moisture and richness to your cookies, while the vanilla enhances the flavor.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add your dry mixture into the wet ingredients, stirring gently until a cohesive dough forms. Depending on your mixing method, you might find it easier to bring the dough together by hand at this stage. This ensures that all ingredients are well incorporated.
Step 6: Chill the Dough
To give your cookies the best texture, chill the dough in the refrigerator for approximately 15 minutes. This step not only makes the dough easier to roll out but also contributes to a better cookie texture by preventing them from spreading too much during baking.
Step 7: Roll Out the Dough
Once the dough has chilled, place it on a lightly floured surface and roll it out into a rectangular shape—aim for about 1/4 inch thick. A floured surface ensures the dough doesn’t stick, making it easier to work with.
Step 8: Add the Blueberry Jam
Spread your blueberry jam evenly over the surface of the rolled-out dough. Be sure to leave a small border around the edges so that there’s room for rolling without spilling the jam over the sides. This layer will be the delightful surprise when you bite into your cookies!
Step 9: Roll and Slice the Dough
Now comes the fun part! Carefully roll the dough into a log, starting from one of the long edges. After rolling, slice your log into 1/2-inch thick rounds. Place these cookie rounds onto the prepared baking sheet, allowing a little space between each for expansion during baking.
Step 10: Bake
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes, or until the edges turn a lovely golden brown. Once they’re ready, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time will help them set perfectly!
Variations
Feeling creative? Here are some variations you might want to try:
- Protein: Consider adding chopped nuts such as walnuts or almonds for an added crunch and flavor.
- Vegetables: For a healthier twist, incorporate finely grated carrot or zucchini for moisture and nutrition.
- Spices: Add a pinch of cinnamon or nutmeg to the base batter for a warm, spiced flavor profile to complement the blueberries.
Cooking Notes
Here are some additional notes to keep in mind:
- Always ensure your butter is softened before mixing; this will ensure proper creaminess.
- Cool your cookies completely on a wire rack to prevent sogginess.
- For optimal flavor, use high-quality blueberry jam; homemade can yield the best results!
- Store any leftover cookies in an airtight container at room temperature for up to a week.
Serving Suggestions
These cookies are delightful on their own, but you might enjoy them more with these ideas:
- Pair with a cup of tea or coffee for a perfect afternoon snack.
- Serve at your next gathering, impressing guests with their elegant swirl and flavor.
Tips
Here are some tips to ensure your baking adventure goes smoothly:
- Don’t skip chilling the dough! It makes handling the dough much easier and improves the cookie’s texture.
- Experiment with different flavors of jams for a fun twist on the classic recipe.
- Keep a close eye on the cookies as they bake since ovens can vary in temperature.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 150 per cookie
- Protein: 2g
- Sodium: 70mg
FAQs
Can I use a different kind of jam for this recipe?
Absolutely! Feel free to experiment with any type of preserves or jams like raspberry or strawberry. They will all add their unique flavor!
Do I need to chill the dough?
Yes, chilling the dough is recommended as it makes it easier to handle and shapes the cookies, preventing them from spreading too much while baking.
How do I know when the cookies are done?
Check for a light golden brown color on the edges of the cookies. They might seem soft in the center but will firm up as they cool.
Can I freeze the cookie dough?
Yes! You can freeze the rolled dough log. When ready to bake, just slice it and add a few extra minutes to the baking time.
Conclusion
In conclusion, Blueberry Swirl Sugar Cookies are a delightful addition to any dessert repertoire. Their sweet, buttery flavor paired with the fruity twist of blueberry jam ensures they are a favorite amongst cookie lovers. Baking these cookies doesn’t just reward you with a scrumptious treat; it’s also a wonderful way to spend time in the kitchen, creating something special for yourself or loved ones. We encourage you to try this recipe today, experiment with your variations, and share your results! Happy baking!
Print
Blueberry Swirl Sugar Cookies
- Total Time: 35 minutes
- Yield: 12 cookies 1x
Description
These Blueberry Swirl Sugar Cookies are a delightful treat with a sweet, buttery flavor and a fruity twist from blueberry jam.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a larger bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add large egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms.
- Chill the dough in the refrigerator for 15 minutes.
- Roll out the chilled dough to about 1/4 inch thick on a floured surface.
- Spread the blueberry jam evenly over the dough, leaving a small border.
- Roll the dough into a log and slice it into 1/2-inch thick rounds.
- Bake for 12-15 minutes until golden brown around the edges.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 70 mg
- Protein: 2 g