Description
Indulge yourself in the delightful world of French culinary magic with Buttery Palets Bretons, a classic treat from the picturesque region of Brittany, France.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 4 large egg yolks (1 reserved for egg wash)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt (if using unsalted butter)
- 1 teaspoon vanilla extract (optional)
- Sea salt flakes for garnish (optional)
Instructions
- Cream the Butter and Sugar: Start by placing your softened salted butter and granulated sugar into a large mixing bowl. Use an electric mixer to blend them together on medium speed for about 2 to 3 minutes or until the mixture appears pale and fluffy.
- Add Egg Yolks: Incorporate the four large egg yolks one at a time into the buttery mixture, ensuring to beat well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold this dry mixture into your wet ingredients using a spatula or wooden spoon.
- Chill the Dough: Shape the dough into a disc and wrap it tightly in plastic wrap. Chill in the refrigerator for a minimum of one hour.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll and Cut the Dough: Dust your countertop with flour and roll out the chilled dough to a thickness of about 1/2 inch. Cut out discs with a round cookie cutter.
- Add the Finishing Touch: Beat the reserved egg yolk with a splash of milk or water and brush lightly over the tops of your cookie rounds.
- Bake to Perfection: Bake for 15-18 minutes until they are a deep golden color on top and have crisp edges.
- Final Touch: For an extra hint of flavor, sprinkle some flaky sea salt over the cookies while they are still warm.
Notes
Store them in an airtight container at room temperature. They can stay fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 105 mg
- Protein: 2 g