Indulge yourself in the delightful world of French culinary magic with Buttery Palets Bretons, a classic treat from the picturesque region of Brittany, France. These cookies, with their crumbly texture and rich buttery flavor, are a nostalgic reminder of the simple yet profound pleasures of life. If you’re on the lookout for easy recipes that yield impressive results, look no further. These cookies boast crisp edges and a tender center, topped off with that signature crosshatch design that makes them visually appealing and irresistible to taste.
The beauty of Buttery Palets Bretons lies in their simplicity. With minimal ingredients and straightforward steps, they are perfect for both novice bakers and seasoned pros alike. Imagine having these delectable cookies accompanying your afternoon tea or elevating your dessert spread at gatherings; they are bound to be the star of the show. Not only are they quick to prepare, but their crispy texture combined with a buttery aroma makes them a crowd favorite. Whether you’re hosting a coffee break or simply seeking a sweet moment of tranquility, these cookies will satisfy your cravings with every buttery bite.
Why You’ll Love This Buttery Palets Bretons
Buttery Palets Bretons inspire awe and admiration for their delightful balance of flavors and textures. Here are a few reasons why you will adore these cookies:
- Decadently Buttery: The richness of salted butter ensures each bite is a mouthful of heaven.
- Easy to Make: With just a handful of simple ingredients, you’re just an hour away from enjoying these cookies.
- Perfect for Any Occasion: Be it a quiet afternoon snack, tea time with friends, or special events, these cookies fit in seamlessly.
- Impressive Presentation: The crosshatch glaze adds an elegant touch, making them perfect for sharing.
Preparation Phase & Tools to Use
Before diving into the world of baking Buttery Palets Bretons, it’s crucial to prepare your kitchen and gather the necessary tools to ensure a successful baking experience. Start by setting aside a clean, spacious surface where you can comfortably work your dough. You will need an electric mixer or a sturdy whisk to cream together the butter and sugar, which is a key step in achieving that fluffy texture.
Also, prepare a mixing bowl for the dry ingredients and have a separate bowl ready for the egg yolks. It’s helpful to use both a rolling pin and a round cookie cutter for shaping your cookies. If you choose to use ring molds, ensure they’re lightly greased so the cookies can slide out easily after baking. Having parchment paper ready for lining your baking sheets will make cleanup a breeze and prevent sticking. Lastly, don’t forget to chill your dough well; it helps achieve that perfect texture!
Ingredients
To embark on this delightful baking journey, here’s a breakdown of the simple ingredients you will need to create about 20 delectable cookies:
- 2 cups all-purpose flour
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 4 large egg yolks (1 reserved for egg wash)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt (if using unsalted butter)
- 1 teaspoon vanilla extract (optional)
- Sea salt flakes for garnish (optional)
Instructions
Step 1: Cream the Butter and Sugar
Start by placing your softened salted butter and granulated sugar into a large mixing bowl. Use an electric mixer to blend them together on medium speed for about 2 to 3 minutes or until the mixture appears pale and fluffy. This step is crucial because it introduces air into the dough, leading to that light and crumbly texture characteristic of perfect Palets Bretons.
Step 2: Add Egg Yolks
Next, incorporate the four large egg yolks one at a time into the buttery mixture, ensuring to beat well after each addition. This gradual method helps to maintain that fluffy consistency. If you’ve chosen to include vanilla extract for added flavor, now’s the time to mix it in, adding a lovely warmth to your cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. This step distributes the baking powder evenly throughout the flour, ensuring your cookies rise uniformly. Once combined, gradually fold this dry mixture into your wet ingredients using a spatula or wooden spoon. Mix just until a cohesive dough forms; avoiding overmixing is essential for achieving that tender texture.
Step 4: Chill the Dough
Once your dough is ready, shape it into a disc and wrap it tightly in plastic wrap. Place it in the refrigerator for a minimum of one hour; this step is critical as it firms up the dough, making it easier to roll out later. Chilling prevents the cookies from spreading too much during baking, which helps retain their shape.
Step 5: Preheat and Prepare
After your dough has chilled, preheat your oven to 350°F (175°C). Meanwhile, line a baking sheet with parchment paper to ensure your cookies don’t stick. If you have ring molds, lightly grease them to facilitate easy removal post-baking. This step also contributes to that perfectly baked, crispy edge everyone loves.
Step 6: Roll and Cut the Dough
Dust your countertop lightly with flour and roll out the chilled dough to a thickness of about 1/2 inch. Using a round cookie cutter, cut out discs and gently place them into the molds or directly onto your lined baking sheet. Be careful not to overcrowd them, as they’ll expand a little during baking.
Step 7: Add the Finishing Touch
In a small bowl, beat the reserved egg yolk with a splash of milk or water. Brush this mixture lightly over the tops of your cookie rounds. This not only adds a beautiful glaze but allows for that signature crosshatch design. Use a fork to create gentle crosshatch marks on the tops, which are both decorative and functional in helping the cookies to bake evenly.
Step 8: Bake to Perfection
Slide your baking sheet into the preheated oven and bake for 15-18 minutes. Keep an eye on them; you’re looking for a deep golden color on top and crisp edges. The aroma of buttery cookies wafting through your kitchen will be hard to resist! Once done, carefully remove them from the oven and allow the cookies to cool for a few minutes before gently lifting them from the molds.
Step 9: Final Touch
For an extra hint of flavor, sprinkle some flaky sea salt over the cookies while they are still warm. This touch elevates the richness of the butter and balances the sweetness, making each bite absolutely divine. Once completely cooled, serve them up or store in an airtight container for later enjoyment.
Variations
- Protein: Add a hint of nutty flavor by incorporating finely chopped nuts like almonds or hazelnuts into the dough.
- Vegetables: Try using finely grated citrus zest such as lemon or orange for a refreshing zest that complements the butter.
- Spices: An optional teaspoon of cinnamon or ginger can add a gentle warmth to your cookies, making them perfect for holiday gatherings.
Cooking Notes
- For a more decadent cookie, experiment with brown butter, which adds a rich, nutty flavor.
- If your dough becomes too soft while rolling, refrigerate it for an additional 15-20 minutes to ease handling.
Serving Suggestions
- Serve with a robust cup of tea or coffee for a refined afternoon treat.
- Pair these cookies with a selection of cheeses for a sophisticated appetizer.
Tips
- Keep your butter at room temperature to ensure proper creaming with the sugar.
- Measure your flour accurately using the spoon and level method to avoid dense cookies.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes (not including chilling time)
- Cook Time: 15-18 minutes
- Total Time: 33 minutes + chilling
Nutritional Information
- Calories: Approximately 150 per cookie
- Protein: 2g
- Sodium: 105mg
FAQs
Can I use unsalted butter instead of salted butter?
Yes, if using unsalted butter, add 1/2 teaspoon of fine sea salt to the dough for flavor balancing.
How should I store leftover cookies?
Store them in an airtight container at room temperature. They can stay fresh for up to a week.
Can I freeze these cookies?
Absolutely! They can be frozen after cutting into shapes. Just wrap them well and keep them in the freezer for up to 3 months.
What can I substitute if I don’t have egg yolks?
You may try using applesauce (2 tablespoons per egg yolk) as a substitute for moisture, though it may alter the texture.
Conclusion
Buttery Palets Bretons are not just cookies; they’re an experience that transports you straight to the charming streets of Brittany. Their simplicity, combined with the richness of butter and the elegance of their presentation, makes them a delightful addition to any gathering or personal treat. Whether you serve them at a festive occasion or enjoy them during a quiet moment at home, these cookies are sure to please. Dive into your baking adventure and savor each buttery, crumbly bite. Please consider sharing your experience in the comments below—I’d love to hear about your baking journey and any delicious variations you try!
Print
Buttery Palets Bretons
- Total Time: 1 hour
- Yield: 20 cookies 1x
Description
Indulge yourself in the delightful world of French culinary magic with Buttery Palets Bretons, a classic treat from the picturesque region of Brittany, France.
Ingredients
- 2 cups all-purpose flour
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 4 large egg yolks (1 reserved for egg wash)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt (if using unsalted butter)
- 1 teaspoon vanilla extract (optional)
- Sea salt flakes for garnish (optional)
Instructions
- Cream the Butter and Sugar: Start by placing your softened salted butter and granulated sugar into a large mixing bowl. Use an electric mixer to blend them together on medium speed for about 2 to 3 minutes or until the mixture appears pale and fluffy.
- Add Egg Yolks: Incorporate the four large egg yolks one at a time into the buttery mixture, ensuring to beat well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold this dry mixture into your wet ingredients using a spatula or wooden spoon.
- Chill the Dough: Shape the dough into a disc and wrap it tightly in plastic wrap. Chill in the refrigerator for a minimum of one hour.
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll and Cut the Dough: Dust your countertop with flour and roll out the chilled dough to a thickness of about 1/2 inch. Cut out discs with a round cookie cutter.
- Add the Finishing Touch: Beat the reserved egg yolk with a splash of milk or water and brush lightly over the tops of your cookie rounds.
- Bake to Perfection: Bake for 15-18 minutes until they are a deep golden color on top and have crisp edges.
- Final Touch: For an extra hint of flavor, sprinkle some flaky sea salt over the cookies while they are still warm.
Notes
Store them in an airtight container at room temperature. They can stay fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 105 mg
- Protein: 2 g