If you find yourself craving a hearty, flavorful dish that satisfies your appetite and tantalizes your taste buds, look no further than Cajun Garlic Butter Linguine with Tender Beef Strips Rigatoni. This mouthwatering recipe is a delightful fusion of Southern spice and creamy Italian comfort, making it the perfect choice for a quick weeknight dinner or a special weekend treat. Imagine succulent seared beef strips, infused with aromatic cajun spice, nestled within rich, buttery linguine that clings to every bite. It’s the kind of dish that not only fills your belly but also warms your soul.
In just 40 minutes, you can have this delicious meal ready to serve. With tender cubed beef, rich garlic butter, and creamy sauces, it’s no wonder that this dish has become a beloved favorite among those who appreciate bold flavors and comforting textures. Whether you’re entertaining guests or just enjoying a night at home, this Cajun Garlic Butter Linguine will impress with its depth of flavor and satisfying elements. Let’s dive into this scrumptious recipe and learn how you can create a dish that’s bursting with flavor and comfort!
Why You’ll Love This Cajun Garlic Butter Linguine with Tender Beef Strips Rigatoni
- Bold flavors: The combination of Cajun spices and garlic creates a rich, zesty sauce that’s anything but bland.
- Quick preparation: Ready in just 40 minutes, this recipe is perfect for busy weeknights.
- Rich and creamy: The heavy cream and Parmesan cheese provide a luxurious texture that elevates the dish.
- One pot: Less cleanup means more time to enjoy your meal!
- Customizable: Feel free to add your favorite vegetables or proteins for extra flavor and fun!
Preparation Phase & Tools to Use
To ensure your Cajun Garlic Butter Linguine comes out perfectly, it’s essential to prepare your kitchen and gather the necessary tools before diving into the cooking process. Start by having a large pot ready for boiling the rigatoni and a large skillet to sear the beef and make the sauce. You’ll also need a whisk for incorporating the heavy cream and cheese seamlessly into your garlic butter sauce.
Before starting, ensure your ingredients are prepped: have the beef cubed, garlic minced, and your spices measured out. This not only speeds up the cooking time but also enhances the overall cooking experience, making the process smoother and more enjoyable. Keep a ladle handy for reserving pasta water—it’s a crucial element for achieving the perfect consistency in your sauce!
Ingredients
- 1 lb sirloin steak or ribeye, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and black pepper, to taste
- 1 tbsp unsalted butter (for searing)
- 12 oz rigatoni
- Salt (for pasta water)
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced or grated
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tsp lemon juice
- 2 tbsp chopped fresh parsley
- ½ cup reserved pasta water (as needed)
- Extra Parmesan and paprika (for garnish)
Instructions
Step 1: Prepare the Beef Strips
Begin by patting the beef cubes dry with a paper towel, which helps in achieving a better sear. Then, season the cubes generously with Cajun seasoning, salt, and black pepper to enhance their natural flavor. This initial preparation sets the tone for a sensational dish.
Step 2: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the seasoned beef cubes in a single layer. Sear them for about 2 minutes on each side, ensuring a rich, golden-brown crust forms for added depth of flavor. Once seared, add the unsalted butter to the skillet, allowing it to melt and infuse its richness into the beef. Once done, set the beef aside to rest and retain its juices.
Step 3: Cook the Rigatoni
In a large pot, bring salted water to a rolling boil. Add the rigatoni and cook until it’s just shy of al dente, typically around 1-2 minutes less than the package instructions. Reserve ½ cup of the pasta water before draining the rigatoni. This starchy water is essential for helping to create the creamy sauce.
Step 4: Make the Garlic Butter Sauce
In the same skillet used for the beef, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic, sautéing until fragrant, about 30-60 seconds. Be cautious not to let the garlic burn! Next, stir in the Cajun seasoning, smoked paprika, and optional red pepper flakes to elevate the flavor profile.
Step 5: Create the Creamy Sauce
Pour in the heavy cream, and allow it to simmer gently. Using a whisk, incorporate the grated Parmesan cheese while the sauce is still warm. Continue stirring until the cheese melts and the sauce thickens, which should take around 3-5 minutes. Adjust the seasoning with salt and pepper to taste.
Step 6: Combine Pasta and Sauce
Add the lemon juice for a touch of brightness, then gently fold in the cooked rigatoni, ensuring every piece is coated in the creamy sauce. If the sauce appears thick, add reserved pasta water a little at a time until you achieve your desired consistency. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld beautifully.
Step 7: Serve Your Dish
Plate a generous helping of the Cajun Garlic Butter Linguine, topping each serving with the seared beef cubes for a hearty finish. Don’t forget to sprinkle chopped fresh parsley, extra Parmesan, and a dash of smoked paprika for an appealing presentation. Serve immediately and enjoy the burst of flavors!
Variations
- Protein: Swap out the beef for grilled chicken or shrimp for a lighter take on this dish.
- Vegetables: Add sautéed bell peppers, spinach, or mushrooms for extra nutrients and flavor.
- Spices: Customize the spice level by increasing the Cajun seasoning or adding a pinch of cayenne pepper.
Cooking Notes
- For best results, ensure your beef is at room temperature before searing to achieve a proper crust.
- Freshly grated Parmesan cheese melts better and creates a creamier sauce.
Serving Suggestions
- Pair this dish with a fresh green salad drizzled with a light vinaigrette.
- A side of garlic bread complements the flavors perfectly, allowing you to soak up the delicious sauce.
Tips
- Keep an eye on the garlic; it can burn quickly, leading to an unpleasant bitter taste.
- Taste the sauce prior to serving to ensure it meets your flavor preferences, adjusting as needed.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 720 per serving
- Protein: 45g
- Sodium: 890mg
FAQs
Can I use a different type of pasta?
Absolutely! While rigatoni works wonderfully, feel free to swap it out for penne or even fettuccine if you prefer.
Is this dish spicy?
The spice level can be adjusted based on your preference! Feel free to omit the optional crushed red pepper flakes if you prefer a milder flavor.
Can I make this recipe vegetarian?
Yes! Substitute the beef with your choice of vegetables like zucchini or mushrooms for a delicious vegetarian option.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to retain the creamy consistency.
Conclusion
Cajun Garlic Butter Linguine with Tender Beef Strips Rigatoni is not just a feast for the senses but a dish that brings together vibrant flavors and comfort. It’s perfect for any occasion, whether a cozy dinner at home or a gathering of family and friends around the table. This recipe exemplifies how a handful of quality ingredients can transform into an unforgettable meal that leaves everyone satisfied. Don’t hesitate to give this recipe a try—your taste buds will thank you! We encourage you to share your experiences, comment with your variations, or simply let us know how much you enjoyed making it. Happy cooking!
Print
Cajun Garlic Butter Linguine with Tender Beef Strips
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A delightful fusion of Southern spice and creamy Italian comfort, perfect for a quick weeknight dinner or a special weekend treat.
Ingredients
- 1 lb sirloin steak or ribeye, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and black pepper, to taste
- 1 tbsp unsalted butter (for searing)
- 12 oz rigatoni
- Salt (for pasta water)
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced or grated
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tsp lemon juice
- 2 tbsp chopped fresh parsley
- ½ cup reserved pasta water (as needed)
- Extra Parmesan and paprika (for garnish)
Instructions
- Begin by patting the beef cubes dry with a paper towel and seasoning them with Cajun seasoning, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef cubes and sear for about 2 minutes on each side.
- In a large pot, bring salted water to a boil, add rigatoni, and cook until just shy of al dente. Reserve ½ cup pasta water before draining.
- Melt 3 tablespoons unsalted butter in the same skillet. Sauté minced garlic until fragrant, then stir in Cajun seasoning, smoked paprika, and optional red pepper flakes.
- Pour in the heavy cream, simmer gently, and whisk in grated Parmesan until melted and the sauce thickens.
- Add lemon juice and fold in the cooked rigatoni. Adjust sauce consistency with reserved pasta water if needed.
- Plate and top with the seared beef cubes, fresh parsley, extra Parmesan, and smoked paprika.
Notes
For best results, let the beef reach room temperature before searing for a proper crust. Use freshly grated Parmesan for a creamier sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 720 kcal
- Sodium: 890 mg
- Protein: 45 g