Imagine a dish that combines the rich, savory flavors of seafood with the comforting, cheesy goodness of a classic pot pie. Enter the Cheddar Bay Seafood Pie! Whether you’re an ardent seafood lover or someone who only occasionally enjoys ocean delights, this recipe is a surefire delight that will leave you and your guests an unforgettable culinary experience. With a blend of shrimp, crab, and veggies swimming in a creamy sauce, all nestled under a blanket of Cheddar Bay biscuits, this dish promises a mouthwatering mix of textures and tastes that spell pure comfort. One bite of this delightful pie brings warmth and satisfaction, making it an exceptional choice for a cozy dinner any night of the week.
Unique recipes like the Cheddar Bay Seafood Pie stand out because they transform simple ingredients into something extraordinary. The freshness of shrimp and crab coupled with the comforting, cheesy flavors take this seafood dish to another level. Moreover, it’s as fun to make as it is to eat! You don’t need culinary expertise to bring this dish to your family table. Each step is straightforward and results in an impressive outcome that looks like an effortful feat from the kitchen. So, if you’re searching for a dish that combines the homely feel of a pie with the richness of the sea, this recipe is the perfect match for you.
Why You’ll Love This Cheddar Bay Seafood Pie
- Comfort food: It combines a creamy seafood filling with delectable Cheddar Bay biscuit topping.
- Easy to make: With basic steps and easily accessible ingredients, it is suitable for any home cook.
- Rich flavor: The shrimp and crab meld perfectly with Old Bay seasoning for a satisfying taste.
- Visually appealing: A golden biscuit topping makes it look just as good as it tastes.
Preparation Phase & Tools to Use
Prepare your kitchen and workspace for an efficient cooking session. Start by gathering all your ingredients and setting them up on a clean surface. Clear space to allow easy movement between the stove, counters, and oven. A well-organized kitchen makes for a more enjoyable cooking experience and minimizes cleanup later. Essential tools for this recipe include a large skillet, a whisk, a wooden spoon, and a casserole dish or ramekins, depending on your presentation preference. To achieve the best results, consider using a non-stick skillet for sautéing your veggies and making the roux, ensuring nothing sticks or burns. Assemble all your ingredients to avoid any last-minute chaos, and measure out your items, having them ready when the recipe requires them.
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ lb lump crab meat
- 1 cup chopped celery
- 1 cup diced red bell pepper
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 1 ½ cups heavy cream
- ½ cup seafood stock or chicken broth
- 1 tsp Old Bay seasoning
- Salt and black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 pack Cheddar Bay biscuit mix
- ⅓ cup milk (for biscuit mix)
- ¼ cup melted butter (for brushing biscuit tops)
Instructions
Step 1: Sauté Veggies
Begin by melting butter in a large skillet over medium heat. Add the chopped celery, red bell pepper, and onion to the skillet. Allow them to sauté for about 5 to 7 minutes until tender. Then, add minced garlic and cook for an additional minute, ensuring the veggies are fragrant and well-blended.
Step 2: Make Roux
Sprinkle the flour evenly over the sautéed vegetables. Stir constantly and whisk for 1 to 2 minutes, creating a smooth paste that serves as the base for your creamy sauce. A well-made roux is crucial for the thickness of your filling.
Step 3: Add Cream & Stock
Slowly pour in the heavy cream and seafood stock, stirring continuously until the mixture is smooth and begins to thicken into a rich, creamy consistency. This forms the luxurious sauce that envelops your seafood.
Step 4: Add Seafood
Gently fold in the shrimp and crab meat, making sure they are evenly coated in the sauce. Let them simmer until the shrimp turns a pretty pink color. Sprinkle in the shredded cheddar cheese, Old Bay seasoning, and parsley. Season with salt and pepper to taste, stirring until the cheese melts and all components are well-mixed.
Step 5: Assemble
Spoon the seafood mixture into a greased casserole dish or, for a more personalized touch, individual ramekins. Smooth the top for an even surface that will support the biscuit topping.
Step 6: Top with Biscuits
Prepare the Cheddar Bay biscuit mix by combining with milk according to the package instructions. Drop spoonfuls of the biscuit batter gently over the seafood mixture, covering as much of the surface as possible.
Step 7: Bake
Place the assembled dish in a preheated oven at 400°F (200°C) and bake for about 15 to 20 minutes. The biscuits should rise beautifully and turn a golden brown on top, indicating they are ready to be enjoyed.
Step 8: Finish & Serve
Once baked, remove the pie from the oven, and brush the tops of the biscuits with melted butter. Garnish with extra parsley before serving hot to ensure your guests experience the pie at its flavorful best.
Variations
- Protein: Swap shrimp and crab with lobster or scallops for a luxurious twist, or use white fish for a milder flavor.
- Vegetables: Include mushrooms or peas for added texture and nutrients.
- Spices: Add a pinch of cayenne pepper or smoked paprika for an extra kick of heat.
Cooking Notes
- Ensure the shrimp and crab are fresh for the best flavor and texture.
- Use freshly grated cheese for a creamier texture compared to pre-shredded cheese, which may contain anti-caking agents.
Serving Suggestions
- Pair with a crisp green salad dressed with lemon vinaigrette for balance.
- Serve with a chilled glass of white wine to complement the seafood flavors.
Tips
- Prepare all your ingredients before starting to ensure a smooth cooking process.
- Taste the filling and adjust seasoning before topping with biscuits to ensure a well-balanced flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approx. 450 per serving
- Protein: 28g per serving
- Sodium: 620mg per serving
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with Monterey Jack or Colby cheese for a different flavor profile.
What if I don’t have seafood stock?
Chicken broth works as a great alternative to seafood stock in this recipe, maintaining a rich base for the sauce.
Can this dish be made ahead of time?
The seafood filling can be prepared and stored in the refrigerator for up to a day before baking. Add the biscuit topping just before baking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to preserve the biscuit texture.
Conclusion
The Cheddar Bay Seafood Pie brings an elegant yet comforting meal to your table. Its combination of fresh seafood and melted cheese under a crunchy biscuit layer makes it a crowd-pleaser. Whether you’re hosting a dinner party or simply looking to treat yourself, this recipe is a delightful choice. As you take the time to craft this dish, remember that cooking is both an art and a joy, meant to be shared. Make sure to try your hand at various versions of this pie, adapting to your preferences and adding your special touch. We would love to hear your feedback and see how your creations come to life. Don’t hesitate to leave a comment, share with friends, or explore your variations. Happy cooking!
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Cheddar Bay Seafood Pie
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Cheddar Bay Seafood Pie combines the rich, savory flavors of seafood with the comforting, cheesy goodness of a classic pot pie.
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ lb lump crab meat
- 1 cup chopped celery
- 1 cup diced red bell pepper
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 1 ½ cups heavy cream
- ½ cup seafood stock or chicken broth
- 1 tsp Old Bay seasoning
- Salt and black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 pack Cheddar Bay biscuit mix
- ⅓ cup milk (for biscuit mix)
- ¼ cup melted butter (for brushing biscuit tops)
Instructions
- Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion. Sauté for 5 to 7 minutes. Add garlic and cook for 1 minute.
- Sprinkle flour over vegetables and whisk for 1 to 2 minutes for a smooth paste.
- Pour in heavy cream and stock, stirring until thickened.
- Fold in shrimp and crab until shrimp turns pink. Add cheddar, Old Bay, and parsley. Season with salt and pepper.
- Spoon mixture into a greased casserole dish or ramekins. Smooth the top.
- Prepare Cheddar Bay biscuit mix with milk. Drop batter over seafood mixture.
- Bake at 400°F (200°C) for 15-20 minutes until biscuits are golden brown.
- Remove from oven and brush biscuits with melted butter. Garnish with parsley and serve hot.
Notes
Ensure shrimp and crab are fresh for the best flavor. Use freshly grated cheese for better texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 620 mg
- Protein: 28 g