Picture this: A cozy evening at home, the aroma of comfort food wafting through the air, and the anticipation of something savory on the horizon. The Cheesy Beefaroni Casserole effortlessly becomes the highlight of your mealtime, offering warmth and flavor in every bite. This dish not only satisfies the palate with tender pasta, savory ground beef, and an indulgent layer of cheese, but it also brings the simplicity of preparation into your kitchen routine.
The beauty of this Beefaroni lies in its ability to transform basic ingredients into something that can be cherished over and over. Perfect for a family gathering or a friendly get-together, it adorns your table with a classic that never goes out of style. Imagine enjoying each spoonful, with the comforting duo of tomato sauce and cheese intertwining to create a nostalgic and delightful experience. Enhance your meal with a side of garlic bread or a crisp salad, and you have a wholesome dining experience without much fuss.
This is not just any casserole; it’s your new go-to when you want to serve something that feels homemade without spending hours in the kitchen. Dive into the art of casseroles with this Cheesy Beefaroni, and discover why this dish is loved by many.
Why You’ll Love This Cheesy Beefaroni Casserole
- Easy to Prep: Requires minimal prep work and basic ingredients.
- Savory Flavor: Rich, cheesy, and filling with a touch of spice.
- Versatile: Ideal for casual dinners, family lunches, or social gatherings.
- Comforting: Offers a homely feeling with every bite.
Preparation Phase & Tools to Use
Before you begin assembling this delightful casserole, ensure your kitchen space is set for a seamless experience. You will need a large skillet and a reliable spatula for browning the beef and simmering the sauce and pasta mixture. Prepare your 9×13-inch baking dish by greasing it lightly to prevent any sticking, which in turn makes cleaning a breeze later.
A well-organized counter space helps keep your ingredients in check, reducing the chances of any mishap. Have your cutting board ready along with a sharp knife for chopping the onion and mincing the garlic. A sturdy pasta pot will come in handy to cook your elbow macaroni to perfection. Make sure to preheat your oven to 350°F (175°C) right at the start so it’s ready when you are.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, cooked
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Brown the Beef
Start by preheating your oven to 350°F (175°C). In a large skillet, heat one tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook for about 5-7 minutes until browned. This browning process is crucial as it develops the beef’s rich flavor.
Step 2: Sauté Onions and Garlic
Once the beef is nicely browned, add the chopped onions and minced garlic. Sauté them for about 2-3 minutes until the onions soften, releasing their sweetness into the mixture. It’s key to stir continuously to avoid burning the garlic.
Step 3: Simmer the Sauce
Stir in the tomato sauce, diced tomatoes, oregano, salt, and black pepper, along with red pepper flakes if you’re using them for a spicy kick. Let this concoction simmer for a good 5 minutes, combining all the flavors effectively.
Step 4: Combine and Transfer
Add the cooked elbow macaroni to the skillet, stirring well to coat every piece of pasta with the sauce. Transfer this mixture into your prepared 9×13-inch baking dish, spreading it out evenly for an even bake.
Step 5: Add Cheese and Bake
Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Bake this delightful ensemble in your preheated oven for 20-25 minutes until it’s bubbly and golden. Allow it to rest for 5 minutes once baked, letting it settle before serving.
Variations
- Protein: Swap ground beef for ground turkey or chicken for a lighter version.
- Vegetables: Incorporate veggies like bell peppers or mushrooms to add color and nutrition.
- Spices: Add a pinch of cumin or smoked paprika for a different flavor profile.
Cooking Notes
- Ensure the macaroni is cooked just until al dente; it will continue to cook in the oven.
- If you prefer a crispier cheese topping, use the broil function for the last few minutes of baking.
Serving Suggestions
- Pair with a simple green salad dressed with vinaigrette to balance the richness.
- Serve with toasted garlic bread to complement the cheesy flavors.
Tips
- Prepare the beefaroni in advance and store it overnight in the refrigerator for flavors to meld.
- Freeze leftovers in individual portions for an easy lunch option later.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 480 per serving
- Protein: 30g
- Sodium: 870mg
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it a day before and store it in the fridge until you’re ready to bake.
How can I make it gluten-free?
Use your favorite gluten-free pasta to make this dish gluten-free.
Is there a vegetarian option for this casserole?
Swap the ground beef for plant-based protein crumbles or double the vegetables like mushrooms and zucchini.
What cheese works best aside from mozzarella?
Feel free to use cheddar or a blend of Italian cheeses for variation in flavor.
Conclusion
In closing, the Cheesy Beefaroni Casserole truly stands out as a comfort dish that pleases everyone at the table. Its ease of preparation combined with the hearty ingredients makes it a favorite in any kitchen setting. Whether you follow the recipe to the letter or decide to add your own twist with extra veggies or spices, it’s bound to become a beloved staple. We invite you to try this recipe, share it with family and friends, and don’t forget to post your own delicious variations in the comments!
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Cheesy Beefaroni Casserole
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
The Cheesy Beefaroni Casserole effortlessly becomes the highlight of your mealtime, offering warmth and flavor in every bite.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, cooked
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). In a large skillet, heat one tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook for about 5-7 minutes until browned.
- Once the beef is nicely browned, add the chopped onions and minced garlic. Sauté them for about 2-3 minutes until the onions soften.
- Stir in the tomato sauce, diced tomatoes, oregano, salt, and black pepper, along with red pepper flakes if you’re using them. Let this concoction simmer for a good 5 minutes.
- Add the cooked elbow macaroni to the skillet, stirring well to coat every piece of pasta with the sauce. Transfer this mixture into your prepared baking dish.
- Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Bake in your preheated oven for 20-25 minutes until bubbly and golden.
Notes
Ensure the macaroni is cooked just until al dente; it will continue to cook in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 480 per serving
- Sodium: 870 mg
- Protein: 30 g