Are you on the hunt for a quick yet delectable dinner that embodies the essence of fine dining? Look no further than these mouthwatering Cheesy Garlic Butter Steak Bites! This dish brings the flavors of a high-end steakhouse right into your kitchen without the fuss. Less than 25 minutes is all it takes to whip up juicy, tender steak bites, generously coated in a luxurious garlic butter sauce, and finished off with a creamy cheddar cheese sauce that will have everyone asking for seconds.
Perfect for busy weeknights or a cozy dinner with friends, these steak bites are versatile. Enjoy them over a bed of fluffy yellow rice, tossed into tacos for a satisfying wrap, or alongside roasted vegetables for a wholesome meal. With only a handful of ingredients and one pan needed for cooking, the clean-up will be as easy as preparing the dish! If you’re searching for a dish that is both simple and packed with bold, savory flavors, then these Cheesy Garlic Butter Steak Bites will surely become a family favorite, satisfying even the pickiest eaters.
Why You’ll Love This Cheesy Garlic Butter Steak Bites
- Quick and easy: Ready in under 30 minutes, ideal for busy weeknights.
- Flavor-packed: Infused with garlic and cheese, delivering a delightful culinary experience.
- Versatile: Perfect served over rice, in tacos, or alone as a delicious appetizer.
- Low-carb option: Great for those following a keto diet.
- One-pan meal: Easy to prepare and clean up, saving you time and effort.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s crucial to prepare your kitchen. Start by gathering all the ingredients listed to make sure you have everything at hand. A sharp knife and a cutting board will be needed for chopping the steak into bite-sized cubes. Although a cast-iron skillet is preferred for its heat retention and ability to give the steak a perfect sear, any large skillet will serve you well!
Make sure to have measuring spoons for the spices and sauces to get your seasonings just right. Don’t forget a mixing bowl to toss your steak cubes with the seasonings. To bring your culinary creation to life, you’ll need another small saucepan for whipping up the creamy cheddar cheese sauce. Lastly, have serving plates ready to plate your masterpiece!
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes (or use ribeye, filet mignon, or New York strip for extra tenderness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded (use freshly shredded cheese for best results!)
- ½ cup heavy cream
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
- 2 cups yellow rice, cooked
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Season the Steak Bites
Begin by taking your bite-sized sirloin steak pieces and placing them in a mixing bowl. Sprinkle the steak with salt, black pepper, smoked paprika, and onion powder, ensuring an even coating. Toss gently to mix the seasonings, allowing them to absorb into the meat. Let the seasoned steak sit at room temperature for about 10 minutes. This is crucial because it helps enhance the flavors and make them more pronounced when cooked.
Step 2: Sear the Steak Bites
Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Once the oil is shimmering, carefully add your seasoned steak bites in a single layer, making sure not to overcrowd the pan. This ensures a sear that’s both golden brown and slightly crispy. Cook the steak for about 2-3 minutes on each side until they reach a nice sear then use tongs to transfer the cooked steak to a plate and set aside for later.
Step 3: Make the Garlic Butter Sauce
Lower the heat to medium and add the unsalted butter to the same skillet, allowing it to melt. As the butter begins to foam, introduce the minced garlic, cooking for around 30 seconds until fragrant. The aroma of roasted garlic will fill your kitchen! Return the seared steak bites to the skillet, tossing them in the garlic butter sauce. Make sure every piece is generously coated. Once combined, remove the skillet from heat and set it aside while you prepare the cheese sauce.
Step 4: Prepare the Cheddar Cheese Sauce
In a small saucepan over low heat, pour in the heavy cream and allow it to warm gently. Carefully add the shredded sharp cheddar cheese, Dijon mustard, Worcestershire sauce, and cayenne pepper (if desired). Whisk continuously until the cheese melts into a creamy sauce. This process should be done gently to avoid curdling the cream, resulting in a deliciously smooth sauce that will pair splendidly with your steak.
Step 5: Assemble & Serve
To serve, spoon the cooked yellow rice onto each plate, creating a lovely base. Next, generously scoop the garlic butter steak bites onto the rice, allowing the juices to soak in. Lastly, drizzle the warm cheddar cheese sauce over the steak and rice, letting it cascade down creating a beautiful visual appeal. For the finishing touch, sprinkle freshly chopped parsley on top for a hint of color and freshness. Serve immediately to enjoy all the flavors at their finest!
Variations
- Protein: While sirloin is delightful, consider using ribeye or filet mignon for an even more luxurious experience. Alternatively, for a lighter option, try using chicken or shrimp.
- Vegetables: For an added nutrition boost, feel free to add sautéed bell peppers, onions, or broccoli to the dish. They pair excellently with the garlic butter sauce.
- Spices: Experiment with different spices! Paprika gives a smoky flavor, but you can use chili powder or cumin for a unique twist.
Cooking Notes
- Use High-Quality Steak – Opting for high-quality cuts like ribeye or filet mignon makes a significant difference in flavor and tenderness.
- Get a Perfect Sear – Ensure your skillet is hot enough before adding the steak bites to achieve that perfect crust; this adds depth to the dish.
- Infuse the Butter – Cooking the garlic in the melted butter on low heat encourages maximum flavor infusion.
- Get Creative with Toppings – Use different cheeses such as pepper jack or gouda for variations in flavor.
Serving Suggestions
- Pair with creamy mashed potatoes or a fresh salad for a well-balanced meal.
- For a lighter option, serve alongside steamed asparagus or green beans.
Tips
- Rest Your Steak – Allow the steak to rest for a few minutes after cooking for enhanced tenderness.
- Use Fresh Ingredients – Fresh herbs, especially parsley for garnish, enhance flavors significantly.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: 45g
- Sodium: 800mg
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses you enjoy. Pepper jack for a spicy twist or gouda for a smoky flavor are great alternatives.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Can I freeze the steak bites?
While not recommended, you can freeze the cooked steak bites. Ensure they are fully cooled before placing them in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with these steak bites?
These steak bites are versatile; serve them over rice, in tacos, or alongside roasted vegetables for a well-rounded meal.
Conclusion
In conclusion, these Cheesy Garlic Butter Steak Bites are not only a luxurious treat but are also incredibly easy to make. In just 25 minutes, you can elevate a weeknight meal into something extraordinary, leaving friends and family impressed with your culinary skills. The combination of juicy steak, rich garlic butter, and creamy cheddar sauce creates a symphony of flavors that dance on your palate. So, gather your ingredients and indulge in this delightful dish. Don’t forget to share your variations and experiences in the comments below!
Print
Cheesy Garlic Butter Steak Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Are you on the hunt for a quick yet delectable dinner that embodies the essence of fine dining? Look no further than these mouthwatering Cheesy Garlic Butter Steak Bites!
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes (or use ribeye, filet mignon, or New York strip for extra tenderness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded (use freshly shredded cheese for best results!)
- ½ cup heavy cream
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
- 2 cups yellow rice, cooked
- 2 tablespoons fresh parsley, chopped
Instructions
- Begin by taking your bite-sized sirloin steak pieces and placing them in a mixing bowl. Sprinkle the steak with salt, black pepper, smoked paprika, and onion powder, ensuring an even coating. Toss gently to mix the seasonings, allowing them to absorb into the meat. Let the seasoned steak sit at room temperature for about 10 minutes.
- Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Once the oil is shimmering, carefully add your seasoned steak bites in a single layer, making sure not to overcrowd the pan.
- Lower the heat to medium and add the unsalted butter to the same skillet, allowing it to melt. As the butter begins to foam, introduce the minced garlic, cooking for around 30 seconds until fragrant. Return the seared steak bites to the skillet, tossing them in the garlic butter sauce.
- In a small saucepan over low heat, pour in the heavy cream and allow it to warm gently. Carefully add the shredded sharp cheddar cheese, Dijon mustard, Worcestershire sauce, and cayenne pepper (if desired). Whisk continuously until the cheese melts into a creamy sauce.
- To serve, spoon the cooked yellow rice onto each plate, creating a lovely base. Top with the garlic butter steak bites and drizzle the cheese sauce over everything.
Notes
Allow the steak to rest for a few minutes after cooking for enhanced tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: 800 mg
- Protein: 45 g