Description
This delightful dish features succulent chicken breasts layered with vibrant vegetables, all topped with a generous amount of melty cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 ½ cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella or Italian cheese blend
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preheating your oven to 400°F (200°C). This initial step is crucial as it ensures that your chicken and vegetables roast perfectly and cook evenly. While the oven is warming up, take the opportunity to prepare your baking dish. Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and aid in the cooking process.
- In a large mixing bowl, take the halved baby potatoes, trimmed green beans, and broccoli florets. Drizzle with the olive oil, then add the minced garlic, dried parsley, dried basil, paprika, onion powder, salt, and pepper. Toss everything well until the veggies are evenly coated with the oil and seasonings. This will ensure each vegetable is bursting with flavor when they’re baked.
- Spread the seasoned vegetables out evenly in your prepared baking dish, creating a colorful and inviting base. Next, place the raw chicken breasts on top of the vegetables, ensuring they are spread out evenly. Drizzle a little more olive oil on the chicken, and season them again with some herbs and spices for additional flavor. This layering technique allows the chicken to absorb the flavors from the vegetables while they cook.
- Now it’s time to let the oven do its magic! Slide the baking dish into the preheated oven and bake uncovered for 35-40 minutes. You’ll want to check that the chicken reaches an internal temperature of 165°F (74°C) while the vegetables become tender and slightly caramelized around the edges. This brings out their natural sweetness.
- Once the chicken is cooked through and the vegetables are tender, it’s time to sprinkle the shredded mozzarella or Italian cheese blend evenly over the top. Return the dish to the oven for another 5-10 minutes, allowing the cheese to melt and turn golden brown. This step adds a wonderfully gooey and satisfying finish that complements the dish perfectly.
- After baking, remove the dish from the oven and let it rest for a few minutes. This allows the juices to settle back into the chicken. Before serving, garnish your Cheesy Garlic Chicken Bake with freshly chopped parsley for a pop of color and freshness. Then, serve hot, and watch as your family digs in with smiles! Your delicious meal is now ready to enjoy!
Notes
You can prepare the vegetables ahead of time and store them in the fridge; this will save you even more time during the busy week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: Varies based on added salt
- Protein: 35 g