Name: Delicious Cherry Amaretto Tiramisu
Prep time: 30 min
Total time: PT-491745H54M36S
Ingredients: 1 pound fresh cherries, pitted and halved; ¼ cup Amaretto liqueur; 1 tablespoon sugar; 16 ladyfingers; 8 oz mascarpone cheese; 1 cup heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; ½ cup brewed espresso, cooled; Cocoa powder, for dusting; Shaved dark chocolate (optional)

If you’re a fan of indulgent desserts, then you’re in for a treat with this Cherry Amaretto Tiramisu! This delightful take on the classic Italian dessert combines the rich, creamy texture of mascarpone cheese with the bright, fresh flavors of sweet cherries and the warm embrace of Amaretto liqueur. Imagine sinking your spoon into layers of coffee-soaked ladyfingers, fluffy mascarpone filling, and succulent cherries, all topped off with a dusting of cocoa powder. The cherry and almond notes create an unforgettable flavor that dances on your palate, making each bite truly irresistible.

One of the things that sets this Cherry Amaretto Tiramisu apart is its no-bake nature, which makes it incredibly easy to prepare. You don’t need to heat up your oven, and the whole process comes together in just a few steps. This dessert is perfect for those times when you want to impress guests without spending an entire day in the kitchen. It’s an elegant end to any meal, whether it’s a holiday gathering, a special date night, or just a sweet indulgence at home. So, grab your ingredients, and let’s dive into making this Cherry Amaretto Tiramisu!

Why You’ll Love This Cherry Amaretto Tiramisu

🍒 Fresh & Fruity: The sweet cherries provide a delightful burst of brightness, balancing the luxurious mascarpone.
☕ Classic Meets Modern: While we honor the traditional espresso and cocoa elements of tiramisu, the addition of Amaretto brings a new level of sophistication.
🎉 Celebration-Worthy: This dessert is elegant enough for any occasion, from holiday feasts to intimate dinners.
✨ Easy & Customizable: No baking is required, and you can easily adjust the flavor profile by swapping out cherries for your favorite fruits.

Preparation Phase & Tools to Use

Before embarking on your Cherry Amaretto Tiramisu adventure, it’s essential to prepare your workspace and gather the necessary tools to ensure a smooth cooking experience. Start by clearing your kitchen counter and ensuring you have enough space to assemble the layers of your dessert. A large mixing bowl and a hand or stand mixer will be fundamental for achieving that perfect creamy filling. You’ll also need a 9×9 inch dish or a similar-sized trifle bowl for layering and a spatula to help you spread and fold your mixtures effectively.

Having your fresh cherries pitted and halved will save time and make the process more enjoyable. A fine sieve is also handy for straining the cherry juices if needed. Gather all your ingredients beforehand, including freshly brewed espresso, which should be cooled to room temperature for dipping the ladyfingers. With these preparations in place, you’re ready to create a delightful dessert that’s as beautiful as it is delicious.

Ingredients

1 pound fresh cherries, pitted and halved
¼ cup Amaretto liqueur
1 tablespoon sugar
16 ladyfingers
8 oz mascarpone cheese
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup brewed espresso, cooled
Cocoa powder, for dusting
Shaved dark chocolate (optional)

Instructions

Step 1: Prepare The Cherries

Start by combining your pitted and halved cherries in a medium bowl along with the Amaretto liqueur and sugar. Mix gently to ensure the cherries are well coated, then let them sit for about 30 minutes. This resting time allows the flavors to meld together, and the cherries will soften slightly, releasing their natural juices.

Step 2: Make The Filling

In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Beat this mixture on medium speed until it’s smooth and creamy. In a separate bowl, whip the heavy cream until it forms stiff peaks. This is a crucial step for ensuring a light and airy filling. Once the whipped cream is ready, gently fold it into the mascarpone mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to maintain that light texture.

Step 3: Layer The Tiramisu

Now comes the fun part! Dip each ladyfinger into the cooled espresso quickly, ensuring they’re soaked but not soggy. Arrange half of the soaked ladyfingers in your dish to start your first layer. Then, spread half of the mascarpone filling over the ladyfingers, adding half of the cherry mixture on top of that. Repeat this process with the remaining ingredients to create a second layer. It’s important to work swiftly, as you want the ladyfingers to maintain their integrity while soaking up the espresso.

Step 4: Chill And Enjoy

After layering, dust the top generously with cocoa powder and sprinkle with shaved dark chocolate if desired. Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours to set the tiramisu, although overnight is preferred. This resting period allows the flavors to develop further and gives the dessert its signature creamy texture.

Variations

Protein: Add a layer of chopped nuts for a crunchy texture or some crushed meringues for a unique twist.
Vegetables: For a fun twist, try adding layers of roasted peaches or strawberries in place of cherries.
Spices: Consider adding a hint of cinnamon or nutmeg to the mascarpone filling for extra warmth.

Cooking Notes

Make sure your mascarpone is at room temperature for easier mixing.
Be cautious not to over-soak the ladyfingers in espresso, as they can become too mushy.
If you prefer a less sweet dessert, reduce the amount of powdered sugar used in the mascarpone filling.
For more intense flavor, allow the cherry mixture to sit even longer before assembling the tiramisu.

Serving Suggestions

Serve chilled with a sprig of mint on top for a refreshing touch.
Pair with a glass of dessert wine for a sophisticated experience.

Tips

For a coffee flavor boost, try using flavored espresso, such as hazelnut or vanilla.
Experiment with other liquors like Frangelico or Baileys if you want a variation on the Amaretto.
If you’re making this ahead of time, it holds up well for up to 2 days in the fridge.
For a visually appealing dessert, layer the tiramisu in clear cups to show off the beautiful layers.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 4 hours and 30 minutes (includes chilling time)

Nutritional Information

Calories: Approximately 350 per serving
Protein: 6g
Sodium: 100mg

FAQs

Can I make this tiramisu ahead of time?

Yes! This Cherry Amaretto Tiramisu can be prepared a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.

What can I substitute for Amaretto?

If you don’t have Amaretto, you can use almond extract or another liqueur like Frangelico for similar flavors.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days for the best flavor and texture.

Is there an alcohol-free version of this recipe?

Definitely! You can replace the Amaretto with almond extract and simply omit the liquor for a kid-friendly version.

Conclusion

In summary, this Cherry Amaretto Tiramisu offers a delightful and innovative take on a beloved Italian classic. With its combination of creamy mascarpone, fresh cherries, and the rich undertones of Amaretto, it’s sure to become a favorite dessert to share with friends and family. Whether you’re celebrating a special occasion or treating yourself to something sweet, this recipe is both easy to follow and adaptable to your tastes. Don’t hesitate to try out different fruit options or play around with the flavors. We’d love to hear your thoughts and variations in the comments below. Be sure to share this recipe with others so they can enjoy the delightful world of Cherry Amaretto Tiramisu as well!