Description
These Cherry Cookies deliver a burst of flavor with every bite, thanks to their rich cherry taste and exquisite almond undertone.
Ingredients
- All-Purpose Flour
- Baking Powder
- Butter (softened)
- Granulated Sugar
- Eggs
- Vanilla Extract
- Dried Cherries
- Salt
- Optional Add-ins: White Chocolate Chips, Almond Extract, Chopped Nuts, Cinnamon
Instructions
- To get going, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and are thoroughly cooked. Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat for an eco-friendly alternative.
- Combine your softened butter and granulated sugar in a large mixing bowl. Beat together until the mixture turns light and fluffy, creating a creamy base that will ultimately enhance the texture of the cookies.
- Beat in your egg, followed by vanilla extract and almond extract, if you’re using it. Ensure everything is well-combined and smooth before moving to the next step.
- In a different bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients, blending until the dough forms and all contents are evenly distributed.
- Gently fold in the chopped dried cherries, along with any add-ins like chocolate chips or chopped nuts. This gives each cookie a burst of flavor and texture, providing a delightful eating experience.
- Using a cookie scoop or a tablespoon, drop rounded dough balls onto your prepared baking sheet. Space them approximately two inches apart. Flatten slightly with a spoon or your fingers before baking for 10-12 minutes or until the cookie edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the first bite of that chewy, cherry-filled delight!
Notes
For best results, use room temperature ingredients for a smooth blend. Ensure your dried cherries are fresh to avoid a chewy, stale taste in your cookies.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 100 per cookie
- Sodium: 50 mg
- Protein: 1 g