Imagine biting into a cookie that explodes with a sweet and tangy flavor, all while maintaining a tender and chewy texture. That’s precisely what Cherry Cookies offer. These cookies feature a dynamic combination of tastes—cherries, a whisper of almond, and a hint of vanilla—that creates a truly enjoyable experience for the palate. They are straightforward to make, requiring minimal ingredients that most home bakers might already have in their pantry. The recipe’s simplicity makes it ideal for a quick baking session, whether it’s a spontaneous family get-together or simply a weekday baking project. Since the cherries are dried, they infuse an intense sweetness into every bite without making the dough soggy, which can often be a challenge with fresh fruits. Whether you’re a seasoned baker or just getting started, these cookies are sure to become a family favorite in no time, considering how well they cater to both classic cookie lovers and those who appreciate a fruity twist.
Why You’ll Love These Cherry Cookies
Here are some delightful reasons why these cookies will earn a special place in your recipe box:
- Simple Ingredients: Use what’s already in your kitchen!
- Quick and Easy: Ready in no time, with little preparation needed.
- Fruity Flare: Packed with the rich taste of cherries in every bite.
- Chewy Perfection: Soft texture with a slight crunch from the optional add-ins.
Preparation Phase & Tools to Use
Before you begin baking, it’s best to set up your kitchen for efficiency and ease. Start by clearing your workspace to ensure that all necessary ingredients and tools are within arm’s reach. Gather your mixing bowls, a sturdy whisk, and a baking sheet. Parchment paper or a silicone baking mat is essential for preventing the cookies from sticking to the sheet during baking. A reliable oven thermometer ensures accuracy, as oven temperatures can vary. Should you choose to mix things up with add-ins, keep measuring cups and a sharp knife on hand for chopping any nuts or chocolate chips. Most importantly, ensure your butter is softened—this is crucial for achieving a smooth, creamy texture when blended with sugar. Now, you’re ready to dive into the delicious world of cherry cookie creation!
Ingredients
This list of Cherry Cookies ingredients reflects consistency in quality and taste:
- All-Purpose Flour
- Baking Powder
- Butter (softened)
- Granulated Sugar
- Eggs
- Vanilla Extract
- Dried Cherries
- Salt
- Optional Add-ins: White Chocolate Chips, Almond Extract, Chopped Nuts, Cinnamon
Instructions
Step 1: Preheat Your Oven
To get going, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and are thoroughly cooked. Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat for an eco-friendly alternative.
Step 2: Cream the Butter and Sugar
Combine your softened butter and granulated sugar in a large mixing bowl. Beat together until the mixture turns light and fluffy, creating a creamy base that will ultimately enhance the texture of the cookies.
Step 3: Add Wet Ingredients
Beat in your egg, followed by vanilla extract and almond extract, if you’re using it. Ensure everything is well-combined and smooth before moving to the next step.
Step 4: Mix Dry Ingredients
In a different bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients, blending until the dough forms and all contents are evenly distributed.
Step 5: Incorporate the Cherries & Add-ins
Gently fold in the chopped dried cherries, along with any add-ins like chocolate chips or chopped nuts. This gives each cookie a burst of flavor and texture, providing a delightful eating experience.
Step 6: Shape and Bake
Using a cookie scoop or a tablespoon, drop rounded dough balls onto your prepared baking sheet. Space them approximately two inches apart. Flatten slightly with a spoon or your fingers before baking for 10-12 minutes or until the cookie edges are golden brown.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the first bite of that chewy, cherry-filled delight!
Variations
- Protein: Add some protein powder to the dough for an enriching snack.
- Vegetables: Sneak in finely grated carrots for a boost in nutrients and a touch of sweetness.
- Spices: Introduce a pinch of nutmeg or cardamom for an exotic twist.
Cooking Notes
- Use room temperature ingredients for a smooth blend.
- Ensure your dried cherries are fresh to avoid a chewy, stale taste in your cookies.
Serving Suggestions
- Pair these cookies with a hot cup of coffee or tea for the perfect morning treat.
- Enjoy them with a scoop of vanilla ice cream for an indulgent dessert.
Tips
- To soften butter quickly, cut it into small cubes and let it rest at room temperature.
- If dough feels too soft, refrigerate it for about 30 minutes before baking to maintain shape.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: Approximately 30-32 minutes
Nutritional Information
- Calories: Approx. 100 per cookie
- Protein: 1g
- Sodium: 50mg
FAQs
Can I use fresh cherries instead of dried cherries?
Using fresh cherries can add unwanted moisture to the dough, so it’s best to stick with dried cherries for this recipe.
How can I make these cookies gluten-free?
Swap the all-purpose flour with a 1:1 gluten-free baking blend.
Can these cookies be frozen?
Yes, you can freeze the baked cookies for up to three months in a sealed container.
What is the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week to maintain their freshness and chewiness.
Conclusion
These Cherry Cookies deliver a burst of flavor with every bite, thanks to their rich cherry taste and exquisite almond undertone. Whether you’re hosting an event, sharing with friends, or baking for fun, this recipe is a surefire way to impress. Tailor them according to your preferences by mixing in different add-ins or trying out suggested variations. Don’t hesitate to experiment and share your results with family and friends. We’d love to hear your feedback and creative twists on this delightful cookie recipe. Happy baking!
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Cherry Cookies
- Total Time: Approximately 30-32 minutes
- Yield: 24 cookies
Description
These Cherry Cookies deliver a burst of flavor with every bite, thanks to their rich cherry taste and exquisite almond undertone.
Ingredients
- All-Purpose Flour
- Baking Powder
- Butter (softened)
- Granulated Sugar
- Eggs
- Vanilla Extract
- Dried Cherries
- Salt
- Optional Add-ins: White Chocolate Chips, Almond Extract, Chopped Nuts, Cinnamon
Instructions
- To get going, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and are thoroughly cooked. Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat for an eco-friendly alternative.
- Combine your softened butter and granulated sugar in a large mixing bowl. Beat together until the mixture turns light and fluffy, creating a creamy base that will ultimately enhance the texture of the cookies.
- Beat in your egg, followed by vanilla extract and almond extract, if you’re using it. Ensure everything is well-combined and smooth before moving to the next step.
- In a different bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients, blending until the dough forms and all contents are evenly distributed.
- Gently fold in the chopped dried cherries, along with any add-ins like chocolate chips or chopped nuts. This gives each cookie a burst of flavor and texture, providing a delightful eating experience.
- Using a cookie scoop or a tablespoon, drop rounded dough balls onto your prepared baking sheet. Space them approximately two inches apart. Flatten slightly with a spoon or your fingers before baking for 10-12 minutes or until the cookie edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the first bite of that chewy, cherry-filled delight!
Notes
For best results, use room temperature ingredients for a smooth blend. Ensure your dried cherries are fresh to avoid a chewy, stale taste in your cookies.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 100 per cookie
- Sodium: 50 mg
- Protein: 1 g