Chicken Alfredo Lasagna Recipe - Comforting & Creamy

Welcome to the rich and creamy world of Chicken Alfredo Lasagna! This exquisite dish combines the comforting flavors of classic lasagna with an indulgent Alfredo sauce, tender chicken, and a medley of cheeses. Whether you’re hosting a special occasion or simply looking for a cozy dinner to enjoy with family, this recipe is sure to impress. Each layer of this lasagna is filled with mouth-watering ingredients that create a delightful contrast of flavors and textures. The creamy Alfredo perfectly complements the savory chicken, while the melted cheese blankets everything in deliciousness. Plus, it’s not just a feast for the taste buds; the aesthetic presentation of layered lasagna is enough to make any meal feel special. Dive into the warmth of Chicken Alfredo Lasagna and let the flavors take you to a comforting paradise.

Ingredients

12 lasagna noodles
3 cups cooked shredded chicken
4 tablespoons butter
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 cups ricotta cheese
2 tablespoons chopped parsley or Italian herbs
Salt and pepper to taste

Instructions

Let’s get started on creating your own Chicken Alfredo Lasagna! Begin by melting the butter in a medium saucepan over medium heat. Once the butter is melted and bubbling, enhance the aroma of your dish by adding minced garlic. Allow the garlic to cook for a minute or until it becomes fragrant, being careful not to let it burn.

Next, to create a smooth sauce, gradually whisk in the flour, stirring until it forms a roux. Slowly incorporate the milk and heavy cream into the roux while continuously whisking to ensure no lumps form. Keep stirring until the mixture begins to simmer and thickens slightly. At this point, stir in the grated Parmesan cheese, allowing it to melt and enrich the sauce with its nutty flavor. Season the sauce generously with salt and pepper for added taste.

If you are not using oven-ready lasagna noodles, cook the lasagna noodles according to package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a clean surface to prevent sticking.

In a separate bowl, combine the ricotta cheese with chopped parsley or your preferred Italian herbs, along with a pinch of salt. This mixture will add richness and a burst of flavor to your lasagna layers.

Now it’s time to assemble. Preheat your oven to 375°F (190°C) and grab your baking dish. Start by spreading a layer of the creamy Alfredo sauce at the bottom of the dish. Lay down a first layer of noodles over the sauce, then spread half of the ricotta mixture, followed by half of the shredded chicken and a layer of mozzarella cheese. You guessed it—continue this layering process! Add more Alfredo sauce on top before repeating the layers with the remaining ingredients, finishing with a few more sauce and mozzarella on top for that beautiful bubbly finish.

Once assembled, cover your lasagna with foil to prevent over-browning while it bakes. Bake for 25 minutes, then uncover and bake an additional 15–20 minutes. You should see the lasagna bubbling and the top turning golden brown!

After removing the lasagna from the oven, let it rest for 10–15 minutes. This resting allows the layers to firm up, making it easier to slice.

Variations

If you want to switch things up with your Chicken Alfredo Lasagna, there are plenty of delicious variations you can try! For instance, consider substituting the chicken with cooked shrimp or sautéed vegetables for a delightful twist. You can add spinach, mushrooms, or even roasted red peppers to introduce new flavors and textures.

If you’re looking for a lighter option, substitute the heavy cream with a lower-fat milk or dairy-free alternative to reduce calories. Alternatively, you can create a spicy version by adding red pepper flakes or jalapeños to the Alfredo sauce, giving it a nice kick.

Furthermore, cheese lovers can mix different cheeses into the layers. Combining mozzarella, provolone, or even gouda can elevate the flavor profile and create a gourmet touch to the dish. Finally, for those who prefer a lasagna with a bit of zest, squeeze lemon juice over the assembled layers before baking to brighten the flavors of the dish.

Cooking Notes

When creating your Chicken Alfredo Lasagna, here are some important cooking notes to consider: Make sure to bake your lasagna uncovered for the last portion of cooking to achieve that desired golden-brown crust. The type of lasagna noodles you use can impact the baking time, so check package guidelines carefully. If you opt for no-boil lasagna noodles, you won’t need to cook them beforehand, but ensure you follow the package instructions for the baking process.

Using a deep baking dish can also help you achieve those perfect layers—aim for one that’s at least 2-3 inches deep. For easy slicing, consider using a sharp knife or a pizza cutter once your lasagna has rested. And remember, storing leftovers in an airtight container will keep your dish fresh for up to three days in the fridge.

Serving Suggestions

To truly enjoy your Chicken Alfredo Lasagna, consider pairing it with a simple side salad, garlic bread, or steamed vegetables. A fresh mixed greens salad with a tangy vinaigrette is a perfect contrast to the rich lasagna. As for plating, serve up generous portions, garnish with freshly chopped parsley or basil, and add a sprinkle of Parmesan cheese for an extra touch of elegance. A glass of white wine such as Chardonnay can also make for a delightful complement to the meal.

Tips

For best results, use freshly cooked chicken for a better flavor.
Feel free to sauté vegetables in the garlic butter for added nutritional benefits.
Make sure to season your layers to enhance overall flavor.
Allow resting time to ensure the lasagna holds its shape when sliced.
Consider using a mixture of cheeses for a more flavorful outcome.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Nutritional Information

Calories: Approximately 550 per serving (based on serving size of 1/8 of the lasagna)

Protein: 35 grams

Sodium: 800 milligrams

FAQs

Can I make Chicken Alfredo Lasagna ahead of time?
Absolutely! You can assemble the lasagna ahead of time and refrigerate it for up to a day before baking. Just add an additional 10-15 minutes on to the cooking time if baking straight from the fridge.

Can I freeze leftover Chicken Alfredo Lasagna?
Yes! This dish freezes very well. Just wrap it tightly in plastic wrap and foil and it can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

What type of chicken is best for this recipe?
You can use rotisserie chicken for convenience or cook your own chicken breasts, thighs, or even leftover chicken for a more homemade feel. Just ensure that it is shredded or diced to make layering easier.

How can I make it gluten-free?
Simply substitute regular lasagna noodles with gluten-free noodles. Additionally, ensure that the flour used in the roux is gluten-free to keep the dish compliant.

Can I add extra vegetables to the lasagna?
Certainly! Feel free to incorporate a variety of vegetables like zucchini, bell peppers, or spinach in your layers for added nutrition and flavor.

Conclusion

In conclusion, Chicken Alfredo Lasagna is the quintessential comfort food that not only satisfies the taste buds but also warms the heart. Its creamy layers, combined with tender chicken and rich cheese, make for a meal that feels luxurious yet is surprisingly easy to make. Whether you are enjoying it at a family gathering, hosting friends, or treating yourself, this dish is bound to delight everyone at the table. Don’t hesitate to play with the variations and personalization mentioned above to make this recipe truly yours. We encourage you to share your experiences, leave your feedback, and let us know how your own Chicken Alfredo Lasagna turns out. Happy cooking!