Are you looking for a dish that brings comfort and flavor in equal measure? Look no further than this delightful Chicken and Mushrooms recipe. Combining perfectly seared chicken breasts with a luscious mushroom sauce, this dish not only satisfies your cravings but also boasts impressive taste without requiring a culinary degree to prepare. The rich hints of garlic and thyme elevate the flavors, while the addition of cream and Parmesan creates a dreamy sauce that holds everything together. Whether it’s a weeknight family dinner or an occasion to impress your guests, this is the recipe that strikes the right balance between simplicity and indulgence.
One of the greatest appeals of this Chicken and Mushrooms recipe is its efficiency. With just 30 minutes of total cooking time, you can whip up a satisfying meal that is sure to please even the fussiest of eaters. Additionally, the use of fresh ingredients like thyme and garlic ensures that each bite is packed with flavor. The dish is versatile, allowing you to easily pair it with a variety of sides like pasta, rice, or vegetables, making it perfect for any occasion. Prepare to dive into a meal that’s not just food, but a cozy experience!
Why You’ll Love This Chicken and Mushrooms Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy nights.
- Rich and Flavorful: The creamy mushroom sauce brings a gourmet feel to everyday chicken.
- Versatile: Pairs well with various sides; rice, pasta, or steamed veggies.
- Impressive Presentation: Garnished with parsley, it looks as good as it tastes.
- Healthy Comfort Food: Nutrient-rich ingredients that achieve a satisfying dish without the guilt.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms (sliced)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Season and Sear the Chicken
Begin by patting the chicken breasts dry with a paper towel, as this helps achieve a beautiful sear. Season them generously on both sides with salt and black pepper. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts, searing them for about 6-7 minutes on each side until they are golden brown and cooked through. To ensure even cooking, refrain from moving the chicken around too much. Once done, transfer the cooked chicken to a plate and cover it loosely with foil to keep warm.
Step 2: Prepare the Mushroom Sauce
In the same skillet where you cooked the chicken, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the sliced mushrooms. Stir occasionally, allowing them to sauté until they become golden and tender, approximately 5 minutes. Add the minced garlic and sauté for another minute until fragrant; be careful not to let it burn. Next, pour in the chicken broth, scraping the bottom of the skillet to lift all the flavorful bits stuck to the pan. Let this simmer for about 3 minutes before incorporating the heavy cream, stirring continuously.
Step 3: Add Cheese and Simmer
Once the sauce has embraced a creamy texture, sprinkle in the grated Parmesan cheese along with the fresh thyme leaves and stir until the cheese is melted and well incorporated. Allow the sauce to simmer and thicken slightly, about 3-5 minutes more. If it appears too thick, simply add a splash of chicken broth to loosen it. Return the seared chicken breasts to the skillet, spooning the decadent sauce over them. Let it all cook together for another minute or two, allowing the flavors to meld beautifully. Finally, if desired, garnish with chopped parsley before serving warm.
Variations
- Protein: Swap chicken with turkey breasts or even tofu for a vegetarian version.
- Vegetables: Add spinach, bell peppers, or zucchini for an extra nutrient boost.
- Spices: Enhanced flavor can be achieved with a dash of cayenne pepper or paprika for a kick.
Cooking Notes
- Ensure the skillet is hot enough when searing the chicken; this prevents steaming and ensures a good crust.
- Feel free to adjust the thickness of the sauce based on your preference by modifying the amount of cream or broth.
Serving Suggestions
- Serve over a bed of fluffy rice or pasta to soak up the sauce.
- Roasted vegetables or a fresh salad make excellent side dishes to complement this meal.
Tips
- Marinating the chicken in advance with salt and herbs can deepen the flavor.
- Leftovers can be refrigerated for up to 3 days; reheat gently to avoid drying out.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 450
- Protein: 35g
- Sodium: 550mg
FAQs
Can I make this chicken and mushroom dish ahead of time?
Yes, you can prepare the mushroom sauce ahead of time. Simply reheat it before serving and add the seared chicken.
What can I substitute for heavy cream?
For a lighter option, you can use half-and-half or coconut milk, although the texture may vary slightly.
Can I freeze the leftovers?
Yes, store leftovers in an airtight container and freeze. Thaw and reheat on the stove before serving.
Is this recipe suitable for meal prep?
Absolutely! It holds up well in the fridge and can be made in batches for easy lunches or dinners throughout the week.
Conclusion
This Chicken and Mushrooms recipe is more than just a meal; it’s a comforting experience that can bring joy to your dining table. Its quick cooking time doesn’t compromise on flavor, making it an ideal optional recipe for anyone looking for deliciousness in a hurry. Don’t hesitate to experiment with variations and servings, as this versatility only enhances its appeal. Whether you’re cooking for yourself or for a crowd, this dish guarantees satisfaction. Try it out, and when you do, share your thoughts or any creative twists you may have added. Happy cooking!
Print
Delicious Chicken and Mushrooms Recipe in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Chicken and Mushrooms recipe is more than just a meal; it’s a comforting experience that can bring joy to your dining table.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms (sliced)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Begin by patting the chicken breasts dry with a paper towel, as this helps achieve a beautiful sear. Season them generously on both sides with salt and black pepper. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts, searing them for about 6-7 minutes on each side until they are golden brown and cooked through. To ensure even cooking, refrain from moving the chicken around too much. Once done, transfer the cooked chicken to a plate and cover it loosely with foil to keep warm.
- In the same skillet where you cooked the chicken, reduce the heat to medium and add the unsalted butter. Once the butter has melted, add the sliced mushrooms. Stir occasionally, allowing them to sauté until they become golden and tender, approximately 5 minutes. Add the minced garlic and sauté for another minute until fragrant; be careful not to let it burn. Next, pour in the chicken broth, scraping the bottom of the skillet to lift all the flavorful bits stuck to the pan. Let this simmer for about 3 minutes before incorporating the heavy cream, stirring continuously.
- Once the sauce has embraced a creamy texture, sprinkle in the grated Parmesan cheese along with the fresh thyme leaves and stir until the cheese is melted and well incorporated. Allow the sauce to simmer and thicken slightly, about 3-5 minutes more. If it appears too thick, simply add a splash of chicken broth to loosen it. Return the seared chicken breasts to the skillet, spooning the decadent sauce over them. Let it all cook together for another minute or two, allowing the flavors to meld beautifully. Finally, if desired, garnish with chopped parsley before serving warm.
Notes
Ensure the skillet is hot enough when searing the chicken; this prevents steaming and ensures a good crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 550 mg
- Protein: 35 g