If you’re looking for a dish that wraps you in a warm embrace, look no further than this Chicken Creamy Pasta Pot. This delightful recipe combines tender chunks of chicken with egg noodles and a creamy sauce that’s utterly delicious and easy to prepare. Whether it’s a busy weeknight or a cozy Sunday dinner, this comforting chicken pasta dish promises satisfaction in every bite. With just a handful of simple ingredients and less than 40 minutes of your time, you can create a dish that rivals any restaurant meal, right in your own kitchen.
The allure of the Chicken Creamy Pasta Pot isn’t just in its taste; it’s also about the heartwarming nature of home-cooked meals. The combination of chicken, creamy mushroom soup, and the added crunch of mixed vegetables makes this pasta a comforting classic that appeals to both kids and adults alike. Familiar favorites are often the key to creating memorable dining experiences, and this recipe hits all the right notes. Ready to make your taste buds dance? Let’s explore why you’ll fall in love with this creamy pasta pot.
Why You’ll Love This Chicken Creamy Pasta Pot
- Quick and Easy: With a prep and cook time of just 40 minutes, this dish is perfect for those busy days.
- Comforting Flavor: The creamy texture, mixed with tender chicken and egg noodles, creates a deliciously satisfying meal.
- Versatile: You can mix in any vegetables you have on hand, making it a great way to use leftovers.
- Kid-Friendly: This recipe appeals to palates of all ages, making it a go-to for family dinners.
Preparation Phase & Tools to Use
Before jumping into the cooking process, let’s prep our kitchen. Having a clean workspace and the right tools can significantly enhance your cooking experience. Begin by gathering your ingredients: egg noodles, chicken breasts, onion, butter, chicken bouillon powder, paprika, cream of mushroom soup, cream of chicken soup, milk, garlic, and mixed vegetables.
As for tools, you’ll need a large pot for boiling the egg noodles and a large skillet or frying pan for cooking the chicken and sauce. A wooden spoon works well for stirring, and it’s helpful to have a colander to drain the noodles. Ensure your ingredients are chopped and ready, as this will streamline the cooking process. Now, let’s get into the cooking!
Ingredients
- 12 oz of egg noodles
- 3 chicken breasts, no skin or bones, cut into chunks
- Half an onion, chopped small
- 2 tablespoons of butter
- 1 teaspoon chicken bouillon powder
- A sprinkle of paprika (½ teaspoon)
- A pinch of salt and some pepper (to taste)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 can (10.5 oz) of cream of chicken soup
- ½ cup of milk
- 1 tablespoon of garlic, finely minced
- 12 oz of frozen mixed vegetables
Instructions
Step 1: Cook the Noodles
Start by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions. Once done, don’t forget to drain them in a colander and set aside. This step ensures that your noodles are ready for the creamy sauce and chicken combination.
Step 2: Sauté the Onions
While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted and begins to sizzle, add the chopped onion. Let the onion cook for about 2-3 minutes, stirring occasionally until it becomes translucent and fragrant. This step is crucial as it builds the foundational flavors for your creamy pasta.
Step 3: Cook the Chicken
Next, add the chicken chunks to the skillet. Sprinkle on the chicken bouillon, paprika, salt, and pepper. Stir everything together, ensuring that the chicken is evenly coated with the spices. Continue cooking, stirring occasionally until the chicken is nearly cooked through, usually about 5-6 minutes. It’s important to keep the chicken moist for a tender texture in your final dish.
Step 4: Add Vegetables and Garlic
Introduce the frozen mixed vegetables to the skillet. Let them cook for about 5 minutes, stirring frequently to incorporate. Following that, add the minced garlic and stir for another 30 seconds. This helps release the aromatic flavors of the garlic, enhancing the overall taste of your creamy sauce.
Step 5: Create the Creamy Sauce
Lower your skillet’s heat to medium. Pour in both cans of cream of mushroom and cream of chicken soup, and mix in the milk. Stir until the mixture is completely smooth and creamy. Allow it to heat through, making sure not to let it boil. This is where the magic happens, turning your ingredients into a rich and velvety sauce.
Step 6: Combine the Ingredients
Finally, take the cooked noodles and incorporate them into the creamy chicken mixture. Use a big spoon to gently fold everything together until all the noodles are well coated with the sauce. This thorough mixing ensures that every bite is bursting with flavor.
Variations
- Protein: Swap out chicken for shrimp or cooked sausage for a different protein option.
- Vegetables: Add fresh spinach, bell peppers, or broccoli for added color and nutrients.
- Spices: Experiment with different spices; try Italian seasoning or cayenne pepper for an extra kick.
Cooking Notes
- For a healthier twist, consider using whole wheat egg noodles or zucchini noodles.
- Make it gluten-free by opting for gluten-free pasta and checking that the soups are compliant.
Serving Suggestions
- Pair with a side salad for a refreshing contrast to the creamy pasta.
- Serve with garlic bread or crusty rolls to soak up the delicious sauce.
Tips
- Prep your ingredients ahead of time to speed up your cooking process.
- Add additional cheese, such as Parmesan, on top before serving for an extra cheesy flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 500
- Protein: 30g
- Sodium: 800mg
FAQs
Can I make this Chicken Creamy Pasta Pot ahead of time?
Yes! This dish keeps well in the refrigerator. Simply reheat in a microwave or a stove before serving.
What can I use instead of cream of chicken soup?
You can substitute with homemade cream sauce or an alternative creamy soup, like cream of celery.
Can I freeze the Chicken Creamy Pasta Pot?
Absolutely! Allow it to cool completely, then store in an airtight container. It can be frozen for up to three months.
How can I enhance the flavor of the pasta pot?
Adding herbs like parsley or basil as a garnish can elevate the dish’s overall flavor profile.
Conclusion
The Chicken Creamy Pasta Pot is the epitome of comfort food, delivering warmth and satisfaction with every bite. Its creamy texture, flavorful chicken, and hearty noodles make it an ideal dish for family gatherings or a cozy night in. Whether you stick to the original recipe or explore exciting variations, this dish is sure to reignite your passion for home-cooked meals. Don’t forget to comment below with your experiences or any tweaks you made to the recipe! Happy cooking!
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Chicken Creamy Pasta Pot
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Chicken Creamy Pasta Pot combines tender chicken with egg noodles in a rich and creamy sauce, making it a perfect comfort food dish.
Ingredients
- 12 oz of egg noodles
- 3 chicken breasts, no skin or bones, cut into chunks
- Half an onion, chopped small
- 2 tablespoons of butter
- 1 teaspoon chicken bouillon powder
- A sprinkle of paprika (½ teaspoon)
- A pinch of salt and some pepper (to taste)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 can (10.5 oz) of cream of chicken soup
- ½ cup of milk
- 1 tablespoon of garlic, finely minced
- 12 oz of frozen mixed vegetables
Instructions
- Start by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions. Once done, don’t forget to drain them in a colander and set aside.
- While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chopped onion and let it cook for about 2-3 minutes.
- Add the chicken chunks to the skillet, sprinkle on the chicken bouillon, paprika, salt, and pepper. Stir and cook until the chicken is nearly done.
- Introduce the frozen mixed vegetables to the skillet and cook for about 5 minutes. Add the minced garlic and stir for another 30 seconds.
- Lower the heat to medium and pour in the cream of mushroom soup and cream of chicken soup, then mix in the milk until smooth.
- Finally, take the cooked noodles and incorporate them into the creamy chicken mixture, gently folding until well coated.
Notes
For a healthier twist, consider using whole wheat egg noodles or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 30 g