Description
This Chicken Fajita Dinner is a vibrant and flavorful meal that can be whipped up quickly.
Ingredients
Scale
- 2 large chicken breasts
- 3 bell peppers (mixed colors, sliced)
- 1 large onion (sliced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small flour tortillas
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup shredded cheese
Instructions
- Start by slicing the chicken breasts into thin strips.
- Combine the sliced chicken with olive oil, lime juice, and dry spices in a bowl and marinate.
- Slice bell peppers and onion into similar-sized strips.
- Heat a large skillet and cook the marinated chicken until browned.
- Remove chicken and sauté the sliced vegetables until softened.
- Combine the chicken with the vegetables and warm the tortillas.
- Assemble the fajitas with the chicken mixture and desired toppings.
Notes
You can marinate chicken overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 500 per serving
- Sodium: Approx. 700 mg
- Protein: 30 g