If you’re on the hunt for a scrumptious, restaurant-quality dish that doesn’t demand hours in the kitchen, then you’re in the right place. This Chicken Scampi with Garlic Parmesan Rice is a culinary delight that brings together juicy, savory chicken with a rich, creamy risotto-like rice, all dressed in a glorious garlic-lemon scampi sauce. The beauty of this dish lies in its simplicity yet sophisticated taste, making it a top pick for busy weeknights or a delightful Sunday dinner. Imagine the tender chicken, seasoned to perfection and enveloped in a buttery sauce with hints of lemon and garlic—it’s sheer comfort on a plate. Plus, who can resist the lure of parmesan-infused rice, perfectly scented with fresh herbs? Whether you’re feeding a family or planning to delight guests, this dish is sure to impress and leave everyone begging for seconds.
Why You’ll Love This Chicken Scampi with Garlic Parmesan Rice
This dish has so much going for it, you’ll wonder why you haven’t been making it all along.
- Quick and Easy: Comes together in just 35 minutes.
- Restaurant-Quality Taste: Feels fancy without the fuss.
- Perfect for Leftovers: Reheats beautifully for next-day meals.
Preparation Phase & Tools to Use
Setting yourself up for success with this recipe is all about having the right tools and a bit of preparation. Make sure your kitchen is stocked with essential utensils such as a sharp knife for slicing the chicken and a large skillet for searing and simmering. A medium saucepan will work perfectly for preparing the rice. Before you get cooking, ensure your chicken breasts are thawed and your ingredients are pre-measured. Prepare your workspace by laying out all your ingredients and tools—this step ensures a seamless cooking process and allows you to focus on crafting the perfect sauce.
Ingredients
- 2 large chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
- 6 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1 cup long grain white rice
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped onion (optional)
Instructions
Step 1: Prepare the Chicken
Slice each chicken breast horizontally to create thin cutlets. Season both sides generously with salt and pepper. This step ensures that your chicken is flavorful right from the outset.
Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter starts to sizzle, sear the chicken cutlets for about 4–5 minutes on each side until they are golden brown and cooked through. Remove them from the pan and set aside to retain their juices.
Step 3: Prepare the Scampi Sauce
Reduce the heat to medium and add 2 tablespoons of butter to the pan. Stir in minced garlic and red pepper flakes, allowing them to release their flavors as they turn fragrant, about 30 seconds. Stir in fresh lemon juice and parsley, creating a zesty scampi sauce. Return the sliced chicken to the pan, spooning this aromatic sauce over the top. Allow the chicken to simmer gently for a few minutes to absorb the flavors.
Step 4: Cook the Rice
In a separate pot, melt another tablespoon of olive oil. Add garlic—and onion if you’re using it—sautéing until just softened. Stir in the rice and toss to lightly toast for a minute. Pour in the chicken broth, bringing it to a gentle boil before covering and simmering on low heat. Cook until the rice is tender and the liquid is absorbed, around 15–18 minutes.
Step 5: Final Touches
Fluff the rice with a fork and gently fold in grated Parmesan and parsley, enhancing its creamy, cheesy texture. Serve by plating a generous scoop of rice, topped with succulent chicken and a drizzle of the reserved scampi sauce. Garnish with extra cheese or fresh herbs if desired for a touch of finesse.
Variations
- Protein: Swap chicken for shrimp or tofu for a vegetarian twist.
- Vegetables: Add bell peppers or spinach for extra color and nutrients.
- Spices: Incorporate a pinch of saffron or smoked paprika for a different depth of flavor.
Cooking Notes
- Ensure to not overcrowd the skillet while searing the chicken to achieve a perfect golden crust.
- For a milder dish, reduce the red pepper flakes or omit them entirely if desired.
Serving Suggestions
- Pair with a crisp green salad dressed with a light vinaigrette to complement the richness of the dish.
- A glass of chilled white wine, such as Sauvignon Blanc, works beautifully to balance the meal’s flavors.
Tips
- Pre-measure ingredients and have them ready to streamline cooking and improve efficiency.
- Allow the chicken to rest after cooking to keep it moist and flavorful when served.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 530 per serving
- Protein: 45g
- Sodium: 750mg
FAQs
Can I make this dish ahead of time?
Absolutely! Both the chicken and rice can be prepared ahead and stored in the fridge. They reheat well, making it an excellent make-ahead meal.
What is the best way to reheat leftovers?
Gently reheat leftovers in a skillet with a splash of broth to keep the dish moist, or microwave until warmed through.
Is this recipe adaptable for gluten-free diets?
Yes, substitute rice with quinoa if preferred, and ensure stock is gluten-free certified.
How do I adjust the recipe for more servings?
Easily double the ingredients and ensure you use a skillet and pot large enough to handle the increased quantity.
Conclusion
This Chicken Scampi with Garlic Parmesan Rice offers a delightful fusion of flavors that will amaze your taste buds and earn a permanent spot in your weekly recipe rotation. The simplicity of preparation paired with the sophisticated taste makes this recipe a top contender for anyone looking to elevate their culinary routine. Feel free to experiment with the suggested variations and come up with your own unique takes. Remember, sharing is caring, so be sure to share this recipe with friends and family who appreciate good food. Enjoy the process, and happy cooking!
Print
Chicken Scampi with Garlic Parmesan Rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Chicken Scampi with Garlic Parmesan Rice is a culinary delight that brings together juicy, savory chicken with a rich, creamy risotto-like rice, all dressed in a glorious garlic-lemon scampi sauce.
Ingredients
- 2 large chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
- 6 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1 cup long grain white rice
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup finely chopped onion (optional)
Instructions
- Slice each chicken breast horizontally to create thin cutlets. Season both sides generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the chicken cutlets for about 4–5 minutes on each side until golden brown and cooked through.
- Reduce heat to medium, add 2 tablespoons of butter, minced garlic, and red pepper flakes to the pan. Stir in lemon juice and parsley, returning the chicken to the pan to absorb the flavors.
- In a separate pot, melt another tablespoon of olive oil, add garlic, rice, and onion (if using), and toast lightly. Pour in chicken broth, simmer on low heat until rice is tender, around 15–18 minutes.
- Fluff the rice, fold in Parmesan and parsley. Serve the rice topped with chicken and scampi sauce.
Notes
For a milder dish, reduce red pepper flakes. Feel free to experiment with protein substitutions like shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 530 kcal
- Sodium: 750 mg
- Protein: 45 g