If you’re looking for a way to spice up your dinner routine, the Chili Verde Hatch Burritos are the perfect solution! This delightful dish brings together tender pork and a vibrant green chile sauce, resulting in an explosion of flavors that will leave your taste buds satisfied and craving more. The combination of fresh-roasted Hatch green chiles and savory spices creates a hearty filling that can be enjoyed by everyone, and the best part is that it’s wonderfully simple to make. Perfect for family dinners or gatherings, these burritos are sure to become a staple in your household.
What makes the Chili Verde Hatch Burritos even more appealing is their versatility. You can customize the toppings to suit your taste, whether you prefer a classic dollop of sour cream or a sprinkle of fresh cilantro. And if you’re looking for a gluten-free option, simply use gluten-free tortillas! As the burritos are filled with nutritious ingredients, you can feel good about feeding your loved ones with a wholesome meal that packs a flavor punch.
Why You’ll Love This Chili Verde Hatch Burritos
- Flavor Explosion: The vibrant green chile sauce made from fresh or canned Hatch green chiles packs a spicy punch that enhances the savory pork beautifully.
- Slow Cooker Goodness: With just a little prep, you can set and forget it; the slow cooker does the hard work for you, resulting in fork-tender pork.
- Customizable: The burrito can be topped with your favorite condiments, such as sour cream, cheese, or diced onions, making it perfect for individual preferences.
- Easy Prep: The preparation is straightforward, requiring only a few ingredients and minimal effort.
- Perfect for Meal Prep: These burritos stay delicious over time, making them great for leftovers or meal prepping for the week.
Preparation Phase & Tools to Use
Before you dive into making these scrumptious Chili Verde Hatch Burritos, it’s essential to prepare your kitchen for success. Start by gathering all necessary ingredients so that you can easily access them while cooking. This not only speeds up your prep time but also minimizes the risk of forgetting any crucial components.
You’ll need a reliable slow cooker for this recipe, which is key to achieving tender pork. A good-quality blender is also essential for mixing the chile verde sauce until it’s perfectly smooth. If you forget something, don’t worry — you can run to the store at this stage. You might want to keep a sharp knife and cutting board handy for chopping your onions and cilantro.
Warming the tortillas just before assembly is important for making them pliable; consider using a skillet or a microwave. This step ensures that your burritos are easy to roll without tearing. Considering these steps will lead to a successful cooking session!
Ingredients
- 3 lbs pork loin
- 20 oz Hatch green chiles, fresh-roasted or canned
- 1 bunch fresh cilantro
- 2 tbsp garlic, minced
- 1 tsp salt
- 1 oz ancho chili seasoning
- Large flour tortillas, burrito-size
- Sour cream (optional, for serving)
- Shredded cheese (optional, for serving)
- Diced onions (optional, for serving)
- Additional fresh cilantro (optional, for serving)
Instructions
Step 1: Blend the Salsa Verde
To kick off your Chili Verde Hatch Burritos, start by preparing the vibrant chile verde sauce. In a blender, combine the Hatch green chiles, fresh cilantro, minced garlic, salt, and an ounce of ancho chili seasoning. Blend these ingredients until you achieve a smooth, creamy sauce. The blending process helps to marry the flavors, creating a spicy mixture that will lift your burrito filling to the next level.
Step 2: Slow Cook the Pork
Next, place the pork loin in your slow cooker, ensuring it fits nicely without overcrowding. Pour the blended chile verde sauce over the pork, making sure it is well-covered. Secure the lid and set your slow cooker to the low setting. You’ll want it to simmer for about eight hours, allowing the pork to absorb all those incredible flavors until it becomes fall-apart tender. When time’s up, use two forks to shred the pork while it remains in the sauce. This allows the meat to soak up even more flavor, making it irresistible.
Step 3: Assemble the Burritos
Once the pork is cooked and shredded, it’s time to put your burritos together. Start by warming your large flour tortillas until they are flexible enough to roll without breaking. Spoon a generous amount of the delicious pork filling into the center of each tortilla. Feel free to top them off with sour cream, shredded cheese, diced onions, or additional fresh cilantro according to your taste preferences. Now comes the fun part: fold in the sides of the tortilla and roll it tightly to form a burrito. If you’re preparing for a picnic or simply want to keep them warm for later, you can wrap the burritos in foil. Enjoy while hot for an authentic experience!
Variations
- Protein: Feel free to substitute the pork with chicken, beef, or even tofu for a vegetarian option.
- Vegetables: Add sautéed bell peppers, mushrooms, or corn to the filling for added texture and flavor.
- Spices: Enhance the heat by adding jalapeños or a pinch of cayenne pepper in the chile verde sauce.
Cooking Notes
- If you’re short on time, consider using a pressure cooker instead of a slow cooker; it can reduce the cooking time significantly.
- For gluten-free options, use corn tortillas instead of flour tortillas.
Serving Suggestions
- Pair with a side of Mexican rice or authentic refried beans for a complete meal.
- A fresh green salad dressed with lime vinaigrette can complement the richness of the burritos.
Tips
- Prepare the chile verde sauce in advance; it can be refrigerated for a couple of days before use.
- Be mindful that fresh cilantro can add strong flavor, so adjust based on your taste.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
Nutritional Information
- Calories: Approximately 420 calories per serving
- Protein: 40g
- Sodium: Varies based on added salt and toppings
FAQs
Can I use other types of meat?
Yes! You can substitute pork with chicken, beef, or even shredded jackfruit for a plant-based option.
How can I make this dish spicier?
If you like it hot, add more jalapeños to the sauce or use hot salsa verde instead of mild.
What can I serve with my burritos?
These burritos are delicious with sides such as Mexican rice, guacamole, or a simple salad.
Can I freeze leftover burritos?
Absolutely! Wrap them well in foil or freezer bags, and they can be stored in the freezer for up to 3 months.
Conclusion
In conclusion, the Chili Verde Hatch Burritos are more than just a meal; they are a love letter to bold flavors and satisfying comfort food. With their rich flavor profile and easy preparation, these burritos have the potential to become a cherished family favorite that everyone will request again and again. Don’t hesitate to experiment with different toppings and variations to truly make this recipe your own! If you try it out, please let us know in the comments below how it went. We’d love to hear about your experiences and any unique twists you gave to this fantastic dish!
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Chili Verde Hatch Burritos
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
Description
If you’re looking for a way to spice up your dinner routine, the Chili Verde Hatch Burritos are the perfect solution!
Ingredients
- 3 lbs pork loin
- 20 oz Hatch green chiles, fresh-roasted or canned
- 1 bunch fresh cilantro
- 2 tbsp garlic, minced
- 1 tsp salt
- 1 oz ancho chili seasoning
- Large flour tortillas, burrito-size
- Sour cream (optional, for serving)
- Shredded cheese (optional, for serving)
- Diced onions (optional, for serving)
- Additional fresh cilantro (optional, for serving)
Instructions
- Blend the Salsa Verde: To kick off your Chili Verde Hatch Burritos, start by preparing the vibrant chile verde sauce. In a blender, combine the Hatch green chiles, fresh cilantro, minced garlic, salt, and an ounce of ancho chili seasoning. Blend these ingredients until you achieve a smooth, creamy sauce.
- Slow Cook the Pork: Place the pork loin in your slow cooker, ensuring it fits nicely. Pour the blended chile verde sauce over the pork, making sure it is well-covered. Cook on low for about eight hours. Once done, shred the pork in the sauce.
- Assemble the Burritos: Warm your tortillas, fill with pork, and top with your favorite condiments. Fold and roll tightly. Enjoy while hot!
Notes
If short on time, consider using a pressure cooker. For gluten-free options, use corn tortillas instead of flour tortillas.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: Approximately 420 calories per serving
- Sodium: Varies based on added salt and toppings
- Protein: 40g