Description
If you’re looking for a way to spice up your dinner routine, the Chili Verde Hatch Burritos are the perfect solution!
Ingredients
Scale
- 3 lbs pork loin
- 20 oz Hatch green chiles, fresh-roasted or canned
- 1 bunch fresh cilantro
- 2 tbsp garlic, minced
- 1 tsp salt
- 1 oz ancho chili seasoning
- Large flour tortillas, burrito-size
- Sour cream (optional, for serving)
- Shredded cheese (optional, for serving)
- Diced onions (optional, for serving)
- Additional fresh cilantro (optional, for serving)
Instructions
- Blend the Salsa Verde: To kick off your Chili Verde Hatch Burritos, start by preparing the vibrant chile verde sauce. In a blender, combine the Hatch green chiles, fresh cilantro, minced garlic, salt, and an ounce of ancho chili seasoning. Blend these ingredients until you achieve a smooth, creamy sauce.
- Slow Cook the Pork: Place the pork loin in your slow cooker, ensuring it fits nicely. Pour the blended chile verde sauce over the pork, making sure it is well-covered. Cook on low for about eight hours. Once done, shred the pork in the sauce.
- Assemble the Burritos: Warm your tortillas, fill with pork, and top with your favorite condiments. Fold and roll tightly. Enjoy while hot!
Notes
If short on time, consider using a pressure cooker. For gluten-free options, use corn tortillas instead of flour tortillas.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: Approximately 420 calories per serving
- Sodium: Varies based on added salt and toppings
- Protein: 40g