Name: Delicious Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 2/3 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; Pinch of salt; 3 Tbsp granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup whole milk; 4 Tbsp unsalted butter, melted and cooled; 3/4 cup dark or milk chocolate chips, regular or mini; 2 Tbsp butter for greasing

If there’s one breakfast that can instantly brighten your morning, it’s the delightful aroma of homemade chocolate chip pancakes wafting through your kitchen. With their fluffy texture and decadent chocolate chunks, these pancakes not only satisfy your sweet tooth but also offer a deliciously indulgent way to start your day. Easy to prepare, this Chocolate Chip Pancakes Morning recipe combines the comfort of classic pancakes with the irresistible taste of chocolate, making it a favorite for both kids and adults alike.

The beauty of these pancakes lies not only in their taste but also in their versatility. You can customize them by adding different toppings like fresh fruits, whipped cream, or even a drizzle of maple syrup. Plus, they’re quick to whip up, taking just 25 minutes to make a batch of eight fluffy pancakes. Whether you’re enjoying a leisurely weekend brunch or a busy weekday breakfast, this recipe fits perfectly into any routine, allowing you to enjoy gourmet pancakes without the fuss.

Why You’ll Love This Chocolate Chip Pancakes Morning

Decadent Flavor: The combination of sweet chocolate chips and fluffy pancake batter creates a perfect blend of flavors.
Child-Friendly: Kids love them! These pancakes are an excellent way to sneak in some fun during breakfast.
Quick and Easy: Ready in just 25 minutes, making them perfect for busy mornings.
Customizable: Add your favorite toppings to personalize your pancake experience.
Vegetarian-Friendly: This recipe is suitable for vegetarians, ensuring everyone can enjoy it!

Preparation Phase & Tools to Use

Before diving into the preparation of your chocolate chip pancakes, it’s essential to set up your workspace for a smooth cooking experience. Start by gathering all of the ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, egg, vanilla extract, whole milk, unsalted butter, and chocolate chips. Make sure to measure all your ingredients accurately for the best results.

You will need the following tools to get started:

Large mixing bowls: For combining dry and wet ingredients separately.
Whisk: To mix ingredients evenly.
Large skillet or griddle: For cooking the pancakes on medium-high heat.
Measuring cups and spoons: For precise ingredient quantities.
Spatula: For flipping the pancakes.

Ingredients

1 2/3 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
Pinch of salt
3 Tbsp granulated sugar
1 large egg
1 tsp vanilla extract
1 cup whole milk
4 Tbsp unsalted butter, melted and cooled
3/4 cup dark or milk chocolate chips, regular or mini
2 Tbsp butter for greasing

Instructions

Step 1: Combine Dry Ingredients

Begin your cooking journey by sifting together the all-purpose flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. This process not only helps in evenly distributing the leavening agents but also prevents any lumps, yielding a smoother pancake batter. Once these dry ingredients are well mixed, gently fold in the chocolate chips, ensuring they are coated with flour, which will help them to stay evenly distributed throughout your pancakes.

Step 2: Whisk Wet Ingredients

In a separate medium-sized bowl, whisk together the large egg, vanilla extract, whole milk, and melted unsalted butter. Combining these ingredients ensures that your wet mixture is smooth with no lumps. The melted butter will provide a lovely richness to the pancakes while the egg adds stability and fluffiness. Mix until everything is just combined, being careful not to overbeat.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients and gently whisk until everything is just combined. It’s crucial at this point to not overmix the batter; a few lumps are perfectly fine. Overmixing can result in dense pancakes, and we definitely want them to be fluffy and light!

Step 4: Preheat the Skillet

Heat your large skillet or griddle over medium-high heat. Once it’s hot enough (you can sprinkle a few drops of water on the surface; if they sizzle and evaporate, you’re ready), add about 1 tablespoon of butter to grease the skillet. This will create a non-stick surface for your pancakes.

Step 5: Cook the Pancakes

Using a measuring cup (a 1/3 cup works well), pour the batter onto the skillet. If you love extra chocolate, feel free to sprinkle more chocolate chips on top at this stage. Watch as the batter begins to bubble and the edges firm up, usually after about 2-3 minutes. This is your cue to flip the pancakes. Cook for an additional 1-2 minutes on the other side until they are golden brown and fully cooked through. Once done, remove the pancakes from the skillet and repeat the process with the remaining batter.

Variations

Protein: Consider adding a scoop of protein powder into your dry ingredients for a healthier twist.
Vegetables: You can mix in some finely grated zucchini or carrots for added moisture and nutrition.
Spices: A pinch of cinnamon or nutmeg can enhance the flavor profile of your pancakes beautifully.

Cooking Notes

Make sure not to overmix your batter; this is key to fluffy pancakes!
For the best flavor, use high-quality chocolate chips; dark chocolate can add a rich taste.

Serving Suggestions

Top with fresh slices of banana, strawberries, or blueberries for a fruity burst.
Drizzle with maple syrup, honey, or chocolate sauce for an extra touch of sweetness.

Tips

Try letting your batter sit for about 5-10 minutes before cooking, which can help make the pancakes fluffier.
Use a non-stick skillet for best results, or ensure your pan is well-greased before adding batter.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 350 per serving (based on one pancake)
Protein: 6 grams
Sodium: 300mg

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just stir it gently before cooking, as some separation may occur.

What can I use instead of eggs?

If you need a vegan option, you can substitute the egg with 1/4 cup of unsweetened applesauce or use a flaxseed meal as a binder.

How do I keep pancakes warm while finishing the batch?

To keep cooked pancakes warm, place them on a plate in the oven set to low (around 200°F) until ready to serve.

Can I freeze leftover pancakes?

Yes! Store them in a sealed container or freezer bag, and they will last for up to 2 months. Reheat them in the toaster or microwave before enjoying.

Conclusion

In conclusion, these Chocolate Chip Pancakes Morning are not only an incredible treat for breakfast but also a fantastic way to bring joy to your mornings. Their fluffy texture, harmonious flavor, and melt-in-your-mouth chocolate will send your spirits soaring and leave you craving for more. Don’t hesitate to experiment with toppings and variations to suit your palate. Try this simple recipe and discover how easy and rewarding pancake-making can be. Share your pancake adventures in the comments or on social media, and enjoy every delicious bite!