If you are someone who loves starting your day with an exciting and hearty breakfast, then look no further than the Chorizo Breakfast Burritos. This delightful blend of spicy chorizo sausage, rich scrambled eggs, gooey melted cheddar cheese, and fresh vegetables is all snuggled up in a warm, soft flour tortilla. It’s tasty, satisfying, and incredibly versatile—perfect for a quick breakfast or brunch that you can enjoy on the go. Not only do these burritos offer a robust flavor profile, but they are also great for meal prepping, ensuring you have a nutritious and flavorful breakfast ready whenever you need it. The combination of savory chorizo and creamy eggs, punctuated by the crunch of bell peppers and onions, brings a delightful fusion of textures and flavors that will surely make your morning brighter.
Why You’ll Love This Chorizo Breakfast Burritos Recipe
- Easy to make: A simple recipe, perfect for busy mornings.
- Great for meal prep: Prepare in advance and enjoy throughout the week.
- Full of flavor: Each bite is packed with deliciousness, from the spicy chorizo to the creamy eggs.
- Customizable: Adjust the spices, vegetables, or cheese to suit your taste.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and workspace for an efficient experience. Start by ensuring your workspace is clean and that all ingredients are measured and ready to go. You’ll need a large non-stick skillet for cooking the chorizo and scrambling the eggs. A good quality spatula will help in mixing and folding ingredients smoothly. If you plan to wrap your burritos for meal prep, have foil or parchment paper on hand for easy packing. Don’t forget to have a microwave or a skillet ready to warm the tortillas as this step is critical to making them pliable enough for rolling.
Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- 1/2 lb chorizo sausage, casing removed
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- Salt and pepper, to taste
- Salsa or hot sauce (optional)
Instructions
Step 1: Cook the Chorizo
Begin by heating a large skillet over medium heat. Add the chorizo sausage, breaking it up with a spatula as it cooks. Allow it to brown evenly and cook through completely, which should take around 5 to 7 minutes. Once it’s done, use a slotted spoon to transfer the chorizo to a plate, leaving the flavorful oils in the skillet.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onions and bell peppers. Cook them until they soften and become aromatic, typically about 3 to 5 minutes. The residual oil from the chorizo will infuse the vegetables with additional flavor, enhancing the overall taste of the burrito filling.
Step 3: Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well-blended. Pour the egg mixture into the skillet with the sautéed vegetables. Stir continuously while the eggs cook to ensure they scramble evenly. The goal is to have softly scrambled eggs that are not dry.
Step 4: Combine and Melt
Return the cooked chorizo to the skillet with the scrambled eggs and vegetables. Add the shredded cheddar cheese and mix everything thoroughly until the cheese melts and the ingredients are well-combined.
Step 5: Assemble the Burritos
Warm each flour tortilla briefly in a separate skillet or in the microwave for about 15 seconds to make them soft and pliable. Divide the chorizo and egg mixture evenly among the tortillas, spooning it onto the center of each. Roll the tortillas tightly into burritos, making sure to fold in the sides as you roll to secure the filling.
Variations
- Protein: Swap chorizo for turkey sausage or black beans for a vegetarian twist.
- Vegetables: Add spinach or mushrooms for extra nutrients and flavor.
- Spices: Include a pinch of cumin or paprika to enhance the smoky flavor.
Cooking Notes
- To prevent the eggs from becoming rubbery, cook them on medium-low heat and stir continuously.
- If meal prepping, allow the burritos to cool before wrapping them in foil or parchment to prevent sogginess.
Serving Suggestions
- Pair with a side of fresh avocado slices or homemade guacamole.
- Enjoy with a dollop of sour cream or a drizzle of hot sauce for additional flavor.
Tips
- Warm tortillas are easier to roll and less likely to crack.
- Taste and adjust seasoning before rolling burritos for the perfect bite every time.
Prep Time, Cook Time, Total Time
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Nutritional Information
- Calories: Estimated per serving; values vary based on specific brands and ingredients used.
- Protein: High in protein due to eggs and chorizo.
- Sodium: Be mindful of sodium content in chorizo; adjust according to dietary needs.
FAQs
Can I freeze these burritos?
Yes, these burritos freeze well! Simply wrap each burrito tightly in foil, place them in a zip-top freezer bag, and freeze for up to two months. To reheat, remove the foil and microwave on high for 2-3 minutes until hot.
What’s the best way to reheat a burrito?
For best results, reheat burritos in a toaster oven or oven at 350°F for about 10-15 minutes. This method helps to maintain the texture without making the tortilla soggy.
Can I make this recipe vegetarian?
Absolutely! Substitute the chorizo with black beans or a vegetarian sausage alternative to maintain the protein content without meat.
How do I keep my burritos from getting soggy?
Allow the filling to cool slightly before wrapping, and avoid overfilling the tortillas to prevent them from becoming soggy from excess moisture.
Conclusion
Chorizo Breakfast Burritos are more than just a breakfast option—they’re a culinary delight that enchants the taste buds with every bite. Whether you’re prepping in advance or whipping them up fresh, these burritos fit perfectly into any morning routine. So gather your favorite salsa, get rolling, and let the magic of Mexican-American fusion greet your mornings with joy. Don’t forget to experiment with variations and share your creations with friends and family. Your weekdays just got a whole lot brighter and tastier too!
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Chorizo Breakfast Burritos
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Chorizo Breakfast Burritos are more than just a breakfast option—they’re a culinary delight that enchants the taste buds with every bite. Whether you’re prepping in advance or whipping them up fresh, these burritos fit perfectly into any morning routine. So gather your favorite salsa, get rolling, and let the magic of Mexican-American fusion greet your mornings with joy. Don’t forget to experiment with variations and share your creations with friends and family. Your weekdays just got a whole lot brighter and tastier too!
Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- 1/2 lb chorizo sausage, casing removed
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- Salt and pepper, to taste
- Salsa or hot sauce (optional)
Instructions
- Begin by heating a large skillet over medium heat. Add the chorizo sausage, breaking it up with a spatula as it cooks. Allow it to brown evenly and cook through completely, which should take around 5 to 7 minutes. Once it’s done, use a slotted spoon to transfer the chorizo to a plate, leaving the flavorful oils in the skillet.
- In the same skillet, add the diced onions and bell peppers. Cook them until they soften and become aromatic, typically about 3 to 5 minutes. The residual oil from the chorizo will infuse the vegetables with additional flavor, enhancing the overall taste of the burrito filling.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well-blended. Pour the egg mixture into the skillet with the sautéed vegetables. Stir continuously while the eggs cook to ensure they scramble evenly. The goal is to have softly scrambled eggs that are not dry.
- Return the cooked chorizo to the skillet with the scrambled eggs and vegetables. Add the shredded cheddar cheese and mix everything thoroughly until the cheese melts and the ingredients are well-combined.
- Warm each flour tortilla briefly in a separate skillet or in the microwave for about 15 seconds to make them soft and pliable. Divide the chorizo and egg mixture evenly among the tortillas, spooning it onto the center of each. Roll the tortillas tightly into burritos, making sure to fold in the sides as you roll to secure the filling.
Notes
To prevent the eggs from becoming rubbery, cook them on medium-low heat and stir continuously. If meal prepping, allow the burritos to cool before wrapping them in foil or parchment to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast