Cinnamon Roll Cake Recipe - Deliciously Easy

If you’re looking for a delectable dessert that combines the comforting flavors of cinnamon rolls with the ease of a cake, then this Cinnamon Roll Cake is the perfect recipe for you. Imagine sinking your fork into a slice of moist, spiced cake, complete with swirls of rich cinnamon filling and topped with a sweet glaze that adds the perfect finishing touch. This cake brings together the best elements of classic cinnamon rolls and transforms them into a delightful dessert that is quick and easy to make.

This Cinnamon Roll Cake is not only a fabulous centerpiece for breakfast or brunch, but it also makes for a delightful dessert suitable for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply indulging in something sweet after dinner, this cake is sure to impress. Its texture is wonderfully rich, and when paired with a warm cup of coffee or tea, it truly elevates the experience. As your guests dive into this cake, they will be greeted with layers of delicious cinnamon that will linger on their taste buds and leave them asking for more.

What’s fantastic about this Cinnamon Roll Cake is how easy it is to prepare. With straightforward ingredients that you probably already have in your pantry, you can whip up this cake in no time. Plus, it’s versatile and can be dressed up or down depending on your preference. So grab your apron and get ready to bake a cake that balances both simplicity and indulgence.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract

For the Cinnamon Filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

To begin, preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly to ensure that your cake doesn’t stick.

Next, in a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This mixture forms the foundation of your cake. Meanwhile, in a separate bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk these wet ingredients until they are thoroughly combined and smooth.

Carefully pour the wet ingredients into the dry mixture. Stir gently until everything is just about mixed – be careful not to overmix, as this can lead to a denser cake.

Now it’s time to create the scrumptious cinnamon filling. In a smaller mixing bowl, combine the softened unsalted butter, packed brown sugar, all-purpose flour, and ground cinnamon. Mix the ingredients together until you achieve a smooth and uniform paste. This filling is what will provide that delightful cinnamon flavor in every bite.

Once your cake batter is ready, spread half of it evenly into the bottom of the prepared baking pan. Next, dollop spoonfuls of the cinnamon filling over the batter. Make sure to distribute it evenly, then gently spread it out using a spatula or the back of a spoon. It doesn’t have to be perfect – a few cinnamon swirls peeking through will just add to the charm.

Now, take the remaining cake batter and drop spoonfuls over the cinnamon filling, spreading it as much as you can to cover it. It’s alright if a little of the cinnamon filling shows through; this will add a delicious surprise when you cut into the cake.

Place your assembled cake in the preheated oven and bake for about 30-35 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs clinging to it, your cake is ready!

While the cake is baking, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until you have a smooth consistency.

Once the cake is done baking, remove it from the oven and allow it to cool in the pan for around ten minutes. After it has cooled slightly, drizzle the sweet glaze generously over the top of your warm cake. This glaze will soak in just a bit, making the cake even more irresistible. Serve slices while they are still warm for the ultimate experience, although it’s also delightful at room temperature.

Variations

While this Cinnamon Roll Cake is perfect as is, let’s explore a few fun variations you can try to adjust the flavors or give it a unique twist:

Nuts: Add some chopped walnuts or pecans to the cinnamon filling for an extra crunch.
Fruity Addition: Toss in some raisins or chopped apples into the filling for a fruity surprise.
Chocolate Swirl: Consider swirling chocolate chips into the batter along with the cinnamon filling for a decadent dessert.
Spices: Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
Frosting: Instead of the glaze, frost the cake with cream cheese frosting for an even richer dessert.

Feel free to get creative with the ingredients and make this recipe your own!

Cooking Notes

Here are some helpful tips and tricks to ensure your Cinnamon Roll Cake turns out perfect every time:

Measuring Flour: When measuring flour, use the spoon-and-level method to avoid packing it too tightly, which can lead to a denser cake.
Buttermilk Substitute: If you don’t have buttermilk, you can make your own by mixing regular milk with a bit of vinegar or lemon juice. Just let it sit for about 5-10 minutes before using.
Cooling Time: Allow the cake to cool slightly before adding the glaze – this will prevent it from soaking in too much.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage, just be sure to wrap it well!

Serving Suggestions

When it comes to serving this wonderful Cinnamon Roll Cake, consider the following tips:

Pair it with a hot beverage such as coffee, tea, or warm milk to enhance the flavor experience.
Serve slices on decorative plates, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Tips

Don’t Overmix: Remember to mix the ingredients just until combined to maintain a light and fluffy texture.
Use Room Temperature Ingredients: Allow your eggs and butter to reach room temperature for better mixing.
Check for Doneness: Always perform the toothpick test to ensure your cake is fully baked.
Customize Your Glaze: Feel free to adjust the glaze’s consistency with more milk or sugar depending on your preference.
Garnish: Add a sprinkle of cinnamon or a few chocolate shavings on top of the glaze for an artistic touch.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 50-55 minutes

Nutritional Information

Calories: 350 per serving

Protein: 3g

Sodium: 180mg

FAQs

Can I make this recipe in advance?
You can prepare the batter a day ahead and store it in the refrigerator. Just give it a gentle stir before baking.

How can I store leftovers?
Leftover Cinnamon Roll Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the Cinnamon Roll Cake?
Yes, it can be frozen for up to 3 months. Wrap it tightly in plastic wrap, then in foil before freezing.

What can I serve with Cinnamon Roll Cake?
This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delicious dessert experience.

Can I use different types of flour?
While all-purpose flour is recommended, you can try using whole wheat or gluten-free flour if necessary, but the texture may vary.

Conclusion

In conclusion, the Cinnamon Roll Cake is the definition of comfort food, bringing together delectable flavors and an easy preparation method. It’s a versatile dessert, suitable for breakfast, brunch, or a delightful ending to any meal. Whether you stick to the traditional recipe or experiment with variations, this cake is sure to impress your family and friends. We’d love to hear your thoughts on this recipe! Have you tried making Cinnamon Roll Cake at home? Please share your experience, tips, or variations in the comments below. Don’t forget to share this recipe with others who would love a slice of cake!