If you’re looking for a treat that combines the richness of brownies with the sweetness of cookie dough, look no further than Cookie Dough Brownies. This indulgent dessert will captivate your taste buds with its fudgy brownie base topped with a creamy, eggless cookie dough layer. Imagine cutting into a soft, chocolatey brownie, only to be met with the delightful surprise of edible cookie dough. Perfect for gatherings, parties, or a cozy night in, these brownies encapsulate comfort food at its best. Let’s dive into this delightful recipe that is sure to become a favorite!
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
Instructions
To start off these delicious Cookie Dough Brownies, preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Begin preparing the brownie batter by whisking together melted butter, granulated sugar, and eggs in a medium-sized mixing bowl. Include the vanilla extract to add a depth of flavor. Gradually incorporate the cocoa powder, flour, salt, and baking powder, mixing until just combined. The consistency should be thick yet pourable.
Next, pour the brownie batter into the prepared pan, spreading it evenly across the bottom. Bake in the preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool completely in the pan — this step is crucial for achieving the perfect texture!
While the brownies cool, make the eggless cookie dough layer. In a separate bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. Once well combined, add the milk and vanilla extract, mixing until smooth.
Slowly add the flour to the mixture, stirring until everything is integrated. Finally, fold in the mini chocolate chips to enhance the cookie dough with delightful bursts of sweetness. This dough is safe to eat since we’re leaving out the eggs!
Once your brownies are completely cool, spread the cookie dough mixture evenly over the brownie layer. You can press it gently to make sure it adheres well, creating a luscious layer of cookie goodness on top of your brownies.
After layering, cover the pan and place it in the refrigerator for at least one hour. This chilling time allows the flavors to meld together beautifully and firm up the cookie dough. Once ready, cut them into squares, serve, and enjoy every bite of this decadent treat!
Variations
If you want to put a unique twist on your Cookie Dough Brownies, consider these delightful variations. Instead of mini chocolate chips, try using peanut butter chips, white chocolate chips, or even toffee bits for an exciting flavor change.
You could turn these brownies into a more sophisticated dessert by adding a layer of caramel sauce between the brownie batter and cookie dough. For a nuttier flavor, incorporating chopped nuts such as walnuts or pecans into either layer can bring an added crunch and dimension.
If you want to make them gluten-free, substitute the all-purpose flour in both the brownie and cookie dough layers with a 1:1 gluten-free baking mix. No matter how you decide to vary it, these brownies will still impress!
Cooking Notes
Cooking time is crucial when making brownies to ensure they are not overbaked. The toothpick test is your best friend; pull them from the oven when it still has a few moist crumbs attached. Remember, they will continue to cook slightly once removed from the oven.
For the best results, allow your brownies to cool completely before adding the cookie dough topping. If you’re on a time crunch, you can pop them in the refrigerator to speed up this process.
Investing in a good-quality baking pan can make all the difference; non-stick versions or silicone pans are excellent for easy removal of your brownies.
Serving Suggestions
These luscious Cookie Dough Brownies make for a delightful dessert and can be served in various ways. Plate them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert further. Drizzling a little chocolate syrup or caramel over the top can also add visual appeal and extra flavor.
Consider serving with a glass of cold milk or a hot cup of coffee for a perfect balance of flavors. They are sure to impress your family and friends at any gathering!
Tips
- Always measure your ingredients accurately for the best results.
- Don’t skip chilling to ensure the cookie dough achieves the perfect consistency.
- Experiment with different flavored extracts in the cookie dough for a twist.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days.
- Consider a sprinkle of sea salt on top to enhance the chocolate flavor.
Prep Time, Cook Time, Total Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes (including chilling time)
Nutritional Information
Calories: Approximately 250 per brownie
Protein: 3g
Sodium: 120mg
FAQs
Can I make the brownies in advance?
Absolutely! You can make these brownies a day in advance, allowing the flavors to meld together. Just remember to store them in an airtight container.
Can I freeze these brownies?
Yes, you can freeze Cookie Dough Brownies. Cut them into squares, wrap each square tightly in plastic wrap, and store them in a freezer-safe container for up to 2 months.
What can I use instead of eggs?
This recipe is already eggless for the cookie dough layer. If you’re worried about the brownies, you can replace eggs with unsweetened applesauce or a flaxseed mixture if desired.
How do I know when the brownies are done?
Check for doneness with the toothpick test. When inserted into the center, it should come out with a few moist crumbs.
What is the best way to cut the brownies?
Use a non-serrated knife, and it’s best to cut them while they are slightly chilled. Cleaning the knife between cuts can help achieve clean edges.
Conclusion
In conclusion, these Cookie Dough Brownies are the perfect way to indulge in a dessert that beautifully combines the whimsical nature of cookies with the richness of brownies. With their enticing layers of fudgy brownie and creamy cookie dough, they’ll surely become a staple in your dessert repertoire. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is a must-try!
We would love to hear how your baking adventure goes—leave us a comment below to share your experience or any tweaks you made to this decadent recipe. And if you enjoyed this treat, don’t forget to share it with your friends and family!
Print
Delicious Cookie Dough Brownies
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
Description
Indulge in the richness of brownies combined with the sweetness of cookie dough, all in one decadent treat.
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together melted butter, sugar, and eggs. Add vanilla extract.
- Incorporate cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and bake for 20–25 minutes. Allow to cool.
- For the cookie dough: beat softened butter, brown sugar, and granulated sugar until fluffy. Add milk and vanilla.
- Mix in flour and fold in chocolate chips.
- Spread cookie dough over cooled brownies, refrigerate for at least one hour, then cut into squares and serve.
Notes
Cooking time is crucial; use the toothpick test for best results. Cool completely before adding cookie dough.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 120 mg
- Protein: 3 g