If you’re seeking a dish that embodies both elegance and comfort, look no further than the rich and inviting Coronation Quiche. This delectable recipe takes inspiration from the royal legacy of King Charles III’s coronation, merging traditional flavors with modern culinary creativity. With its buttery crust cradling a creamy filling of spinach, broad beans, and mature cheddar, the Coronation Quiche brings a taste of royalty right to your dining table.

What makes this quiche particularly appealing is its blend of fresh ingredients, simple cooking techniques, and versatility. Whether you’re hosting a brunch, holding a glamorous tea party, or simply enjoying a family dinner, this dish fits seamlessly into any occasion. Not only does it look exquisite, but its flavors will also impress even the most discerning guests. The addition of fresh tarragon adds a fragrant note that perfectly complements the creamy filling.

Moreover, the Coronation Quiche is not a daunting recipe to tackle. With straightforward steps and easily accessible ingredients, you can whip up this charming quiche in no time. Plus, it serves beautifully warm or at room temperature, making it a fantastic choice for meal prep or potlucks. Dive into this royal delight, and let it elevate your home cooking!

Why You’ll Love This Coronation Quiche

Royal Inspiration: Celebrate the flavors of royal heritage while enjoying a hearty dish that anyone can create.
Flavor-Packed: The combination of creamy cheddar, nutritious spinach, and flavorful tarragon creates a tantalizing taste.
Versatile Serving Options: This quiche can be enjoyed hot or cold, ideal for any meal of the day.
Easy to Prepare: Simple steps and readily available ingredients make this recipe approachable for all cooks.

Preparation Phase & Tools to Use

Before you embark on creating your Coronation Quiche, it’s essential to prepare your workspace to ensure a smooth cooking experience. Start by gathering the necessary tools, including a rolling pin, a 9-inch tart tin, mixing bowls, a whisk, a cutting board, and a sharp knife. These tools will help you effectively manage both the pastry and the filling. If you choose to make your pastry from scratch, be sure to have your ingredients pre-measured and at room temperature for optimal mixing.

Next, preheat your oven to 375°F (190°C). This step is crucial for achieving the perfect bake on your quiche. Prepare your tart tin by greasing it lightly with butter to prevent sticking. This small yet vital step creates a beautiful, easy-to-serve quiche once baked. With your workspace set up, you’re now ready to begin crafting this elegant dish!

Ingredients

1 sheet shortcrust pastry (homemade or store-bought)
1/2 cup milk
1/2 cup double cream
4 large eggs
1/2 cup mature cheddar cheese, grated
1/2 cup cooked spinach, drained and chopped
1/2 cup cooked broad beans (or fava beans)
1 tablespoon fresh tarragon, chopped
Salt and pepper to taste
1 teaspoon butter (for greasing)

Instructions

Step 1: Preheat Your Equipment

Begin by preheating your oven to 375°F (190°C). This is the optimal temperature for baking your quiche to a perfect golden brown. While the oven is heating, you can also prepare your tart tin by using a teaspoon of butter to grease it, which helps prevent the quiche from sticking post-bake.

Step 2: Combine Ingredients

In a mixing bowl, whisk together the eggs, milk, double cream, a pinch of salt, pepper, and the fresh tarragon. This mixture is the heart of your quiche, creating a rich and creamy filling that brings all the other ingredients together. Whisk until the mixture is smooth and well combined, allowing the eggs to blend thoroughly with the liquids.

Step 3: Prepare Your Cooking Vessel

Roll out the shortcrust pastry on a lightly floured surface until it is about 1/8 inch thick. Carefully transfer it to the greased tart tin and gently press it against the sides and base to form even coverage. Use a fork to prick the base of the pastry to allow steam to escape during baking. Next, blind-bake the pastry by placing parchment paper on top and filling it with baking beans or weights. Bake for 15 minutes, then remove the weights and parchment and continue to bake for another 5 minutes or until lightly golden.

Step 4: Assemble the Dish

Once your pastry shell is finished baking, take it out of the oven and allow it to cool slightly. Spread the spinach and broad beans evenly across the bottom of the pastry shell. These vegetables not only add nutritional value but also contribute delicious flavor and texture. Next, sprinkle the grated mature cheddar cheese over the top, creating a savory layer that will melt beautifully.

Step 5: Cook to Perfection

Pour the egg mixture gently over the layered filling, ensuring everything is well-coated. The liquid will seep into the layers, uniting all the flavors. Return the assembled quiche to the oven and bake for 25–30 minutes, or until the filling is set in the center and the top has turned a lovely golden color. Keep an eye on it toward the end of the cooking time to achieve your desired level of doneness.

Step 6: Finishing Touches

Once your quiche has baked to perfection, remove it from the oven and allow it to rest for about 10 minutes. This resting period helps the filling to stabilize, ensuring you can slice it neatly without mess. Serve warm, or let it cool to room temperature if you prefer. The Coronation Quiche pairs wonderfully with a crisp salad or roasted vegetables for a delightful meal.

Variations

Protein: Add cooked bacon, ham, or smoked salmon for an extra protein punch.
Vegetables: Swap out the spinach and broad beans for asparagus, mushrooms, or sun-dried tomatoes depending on your taste preferences.
Spices: Experiment with fresh herbs beyond tarragon, such as basil or chives, to create a different flavor profile each time.

Cooking Notes

Ensure your pastry is rolled evenly to prevent uneven cooking.
If using frozen spinach, be sure to thaw and drain well before adding to avoid excess moisture.
Let the quiche cool slightly before slicing for cleaner edges.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

Pair with a fresh green salad drizzled with vinaigrette for a light meal.
Serve alongside roasted cherry tomatoes or sautéed zucchini for a colorful side.

Tips

For an extra flaky crust, consider chilling the pastry before rolling it out.
If you’re looking for a lighter version, substitute half of the cream with additional milk.
Garnish with a sprinkle of fresh tarragon or parsley before serving for a pop of color.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Nutritional Information

Calories: 350 per serving
Protein: 12 grams
Sodium: 250 mg

FAQs

Can I make this quiche in advance?

Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Reheat gently in the oven before serving.

Is this recipe suitable for freezing?

Yes, baked coronation quiche can be frozen. Allow it to cool completely before wrapping it tightly and storing it in the freezer for up to 2 months.

What can I substitute if I can’t find broad beans?

If broad beans are unavailable, you can easily substitute them with frozen peas or cooked fava beans. They provide similar textures and flavors.

Can I use a different type of cheese?

Yes! Feel free to experiment with other cheeses like Gruyère, feta, or goat cheese to create a unique flavor combination that suits your taste.

Conclusion

The Coronation Quiche blends regal charm with comforting flavors, making it a must-try for any home cook. With its creamy filling, flaky crust, and vibrant colors, this quiche is not just a feast for the palate, but for the eyes as well. Whether you enjoy it during a grand celebration or a casual gathering, it’s sure to impress anyone who takes a bite. We encourage you to get creative with the variations discussed, and don’t hesitate to leave your comments below to share your own experiences with this magnificent dish. Happy cooking!