If you’re searching for a dessert that combines simplicity with delectable flavors, look no further than the delightful *Crescent Roll Apple Dumplings*. These sweet treats are made easy with just a few ingredients, yet they pack a flavor punch that will have everyone asking for seconds! The harmonious blend of tart Granny Smith apples, flaky crescent dough, and a warm, buttery cinnamon syrup is simply irresistible. Whether you’re gearing up for a cozy family gathering, a festive holiday dinner, or just craving a sweet afternoon snack, this recipe is the ultimate go-to.
What makes *Crescent Roll Apple Dumplings* especially appealing is their versatility. They can serve as a warm breakfast dish to kickstart your day, a quick and impressive dessert for entertaining guests, or even a comforting after-dinner treat. Plus, with the bonus of using simple ingredients, you can have this delightful dessert ready in no time. Let’s dive into this recipe that gives you a scrumptious taste of autumn any time of year!
Why You’ll Love This Crescent Roll Apple Dumplings
There are countless reasons to love *Crescent Roll Apple Dumplings*, and here are just a few:
- Quick and Easy Prep: This recipe comes together in no time with minimal effort, perfect for busy bakers.
- Comfort Food: The warm, gooey filling of cinnamon-spiced apples wrapped in soft dough is the ultimate comforting treat.
- Versatile Serving Options: Serve these dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Deliciously Customizable: Feel free to experiment with different fruits or spices to make this recipe your own.
Preparation Phase & Tools to Use
Before you begin making these delightful dumplings, it’s important to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent any sticking. For the best results, ensure that you have all your ingredients ready and measured out. Having everything organized will streamline your cooking process!
Make sure you have the following tools on hand:
- A sharp knife and cutting board for slicing your apples
- A mixing bowl for combining the butter, sugar, and spices
- A saucepan for melting the butter and cooking the mixture
- Your baking dish for housing the assembled dumplings
Ingredients
- 2 large Granny Smith apples (peeled, cored, sliced into 8 wedges each)
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda (such as Sprite or 7UP)
- Pinch of salt
- Optional: additional cinnamon sugar for sprinkling on top
Instructions
Step 1: Preheat the Oven and Prepare Baking Dish
Start by preheating your oven to 350°F (175°C). As it heats up, take a moment to grease your 9×13-inch baking dish with a bit of butter or cooking spray to ensure your dumplings won’t stick as they bake. A well-prepared dish is key to achieving perfectly golden and bubbling dumplings!
Step 2: Slice the Apples
Next, wash your Granny Smith apples thoroughly, then peel, core, and slice each apple into eight wedges. Make sure to dry the apple slices with a paper towel to remove excess moisture; this will help them retain their structure when enveloped in the crescent roll dough. Slicing them evenly ensures they cook uniformly.
Step 3: Wrap the Apple Wedges
Now it’s time to get hands-on! Unroll the crescent roll dough carefully and separate it into triangles. Starting at the wide end of each triangle, place an apple wedge and roll it up, making sure to seal the edges tightly. It’s important to keep the filling secure, so a good seal keeps all that tasty goodness inside as it bakes.
Step 4: Arrange the Dumplings in the Baking Dish
Place the wrapped dumplings seam-side down in your prepared baking dish. Arrange them closely but make sure they aren’t overcrowded; they will puff up as they bake. A little space allows the steam to circulate and helps each dumpling achieve that coveted golden-brown exterior.
Step 5: Make the Syrup Mixture
<pIn a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the granulated sugar, ground cinnamon, optional nutmeg, pinch of salt, and vanilla extract until everything is well-blended. This syrup will soak into the dumplings, creating a luscious, sweet coating that’s simply irresistible.
Step 6: Pour the Syrup Over the Dumplings
Evenly pour your buttery sugar mixture over the assembled dumplings in the baking dish. Be careful not to pour it directly onto the dumplings; aim for the spots around them instead to ensure they bake evenly and create a lovely gooey base.
Step 7: Add the Lemon-Lime Soda
Next, gently pour the lemon-lime soda around the dumplings. This is key; the soda helps create a bubbling syrup while they bake, adding extra flavor and a delightful fizz. This will help keep the dumplings moist and enhance the overall texture.
Step 8: Bake the Dumplings
Now, place the baking dish in the preheated oven and bake for 35–40 minutes, or until the dumplings are golden brown and bubbling. The aroma filling your kitchen will be heavenly! Baking until golden ensures that the syrup thickens and the edges of the dough become delightfully crispy.
Step 9: Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes to allow the syrup to set. When you’re ready to serve, dish out the warm dumplings onto plates, and don’t forget to drizzle some of that luscious syrup from the pan on top for extra indulgence. If desired, add a scoop of vanilla ice cream on the side to elevate your dessert experience!
Variations
- Protein: While this recipe is vegetarian, you can pair the finished dumplings with a scoop of your favorite ice cream to add a creamy, protein-rich compliment.
- Vegetables: For a unique twist, consider adding thin slices of poached pears for a delicate flavor profile.
- Spices: Experiment with spices! Add a dash of clove, allspice, or ginger to the syrup for an earthy depth.
Cooking Notes
- Ensure the apples are firm varieties, like Granny Smith or Honeycrisp, to hold their shape during baking.
- If you’re short on time, you can use pre-sliced apple wedges to speed up the preparation process.
- For a richer flavor, brown the butter slightly before adding sugar.
- Monitor the dumplings as they bake, especially around the 30-minute mark, to avoid over-browning.
- Make extra syrup by adding a bit more butter and sugar if you love a gooey dessert!
Serving Suggestions
- Pair with a scoop of vanilla bean ice cream for a classic combination.
- Drizzle with heavy cream or a dollop of whipped cream to add a lavish texture.
- Serve with a sprinkle of cinnamon sugar on top for an added touch of sweetness.
Tips
- For an added texture contrast, try adding chopped nuts like walnuts or pecans on top before baking.
- Ensure you’re pouring the soda gently around the dumplings for an even distribution of syrup.
- Experimenting with different types of fruit adds a personal touch to the recipe. Try peaches or berries for a refreshing twist!
- The dumplings can be made ahead and stored in the fridge before baking; just adjust the baking time if they are cold from the fridge.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: 290
- Protein: 2g
- Sodium: 170mg
FAQs
Can I use other types of apples for this recipe?
Yes! While Granny Smith apples work great for their tartness, you can experiment with other varieties like Honeycrisp or Fuji for a different flavor profile.
How do I store leftover dumplings?
Place leftover dumplings in an airtight container in the refrigerator. They can be reheated in the oven to restore some of their tenderness.
Can I make these dumplings ahead of time?
Absolutely! You can prepare the dumplings and store them in the fridge for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time.
What can I serve with these dumplings?
These dumplings pair wonderfully with ice cream, whipped cream, or a drizzle of caramel sauce. They are also delicious on their own!
Conclusion
In conclusion, *Crescent Roll Apple Dumplings* are a scrumptious and easy-to-make dessert that embodies the comforting essence of homemade treats. With a few simple ingredients and straightforward steps, you can create a warm, satisfying dish that will impress family and friends alike. Whether you choose to serve them for breakfast, special occasions, or a cozy night in, these dumplings are sure to be a hit. So gather your ingredients, get baking, and experience the mouthwatering goodness of this delightful recipe. Don’t forget to leave your comments below about how your dumplings turned out and share your unique variations!
Print
Crescent Roll Apple Dumplings
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
If you’re searching for a dessert that combines simplicity with delectable flavors, look no further than the delightful *Crescent Roll Apple Dumplings*.
Ingredients
- 2 large Granny Smith apples (peeled, cored, sliced into 8 wedges each)
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda (such as Sprite or 7UP)
- Pinch of salt
- Optional: additional cinnamon sugar for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish.
- Wash, peel, core, and slice each apple into eight wedges.
- Unroll the crescent roll dough, place an apple wedge on each triangle, and roll it up tightly.
- Place the wrapped dumplings seam-side down in the baking dish.
- In a saucepan, melt the butter and stir in sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Pour the syrup over the dumplings.
- Gently pour the lemon-lime soda around the dumplings.
- Bake for 35–40 minutes until golden brown and bubbling.
- Let cool for 10 minutes and serve with syrup and ice cream if desired.
Notes
Feel free to use other types of apples for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 290 kcal
- Sodium: 170 mg
- Protein: 2 g