Delicious Crispy Baked Chicken Parmesan Recipe

If you’re looking for a dish that brings the comfort of Italian cuisine right to your kitchen, look no further than this Crispy Baked Chicken Parmesan. This recipe offers a delightful fusion of textures with a perfectly crispy exterior and a juicy, flavorful interior. The combination of golden-baked chicken, marinara sauce, and melty mozzarella cheese makes it a family favorite that’s both simple and satisfying. Plus, it’s healthier than the traditional fried version, as we bake the chicken instead of frying it, allowing you to enjoy your favorite restaurant-like dish in the comfort of your own home.

Imagine the aroma of savory chicken wafting through your kitchen, the joy of hearing that satisfying crunch when you take your first bite, and the creamy cheese that follows. This Crispy Baked Chicken Parmesan not only appeals to your taste buds but also to your eyes with its gorgeous presentation. Pair it with spaghetti and garlic bread for a complete meal that will impress your family or guests without spending hours in the kitchen.

Why You’ll Love This Crispy Baked Chicken Parmesan

This dish has a universal appeal, and here’s why:

• Healthier Choice: Baking instead of frying cuts down on oil, making it a lighter meal.
• Easy to Prepare: With straightforward instructions, you can whip this up on a busy weeknight.
• Family Favorite: This classic recipe will please both kids and adults alike.
• Restaurant Quality at Home: Enjoy the taste of your favorite Italian eatery without the expense or hassle.

Preparation Phase & Tools to Use

Before diving into making your Crispy Baked Chicken Parmesan, it’s important to prepare your kitchen and gather the necessary tools. Begin by preheating your oven to 425°F (220°C) so it’s ready when you need it. You’ll also want to set up a convenient workspace with three shallow bowls for your flour, egg, and breadcrumb mixtures. Having everything organized helps streamline the cooking process.

In terms of cookware, a large skillet will be essential for frying, while a light-colored baking sheet ensures you can see when the chicken turns that perfect golden brown. A meat mallet will come in handy as well for pound the chicken to the right thickness. Don’t forget to use a wire rack to let the chicken drain after frying; this keeps the coating crispy.

Ingredients

• 2 large boneless, skinless chicken breasts
• Salt and pepper, to taste
• ¼ cup vegetable oil (or as needed)
• ½ cup all-purpose flour
• 1 ½ teaspoons seasoned salt
• ¼ teaspoon pepper
• 2 large eggs, beaten until frothy
• ½ teaspoon garlic powder
• 1 ½ cups panko breadcrumbs
• ⅓ cup Parmesan cheese, freshly grated
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 1 ½ cups mozzarella cheese, shredded (low moisture, whole milk works best)
• Fresh parsley, for garnish

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C) to ensure a hot environment for baking that perfectly crisps up your chicken.

Step 2: Prepare the Chicken

First, take each chicken breast and slice them horizontally into 2–3 thinner pieces. This will help the chicken cook evenly and get that crispy texture. Wrap the slices in plastic wrap and pound them gently to about ½-inch thickness using a meat mallet. It’s essential to pat the chicken dry afterward and season both sides lightly with salt and pepper to enhance the flavor.

Step 3: Dredge and Bread the Chicken

Now, set up your assembly line. Start with the flour mixture in the first bowl; here, you’ll combine the all-purpose flour, seasoned salt, and pepper. Dip a piece of chicken into the flour, making sure to coat it evenly while pressing slightly to ensure it sticks. Then, shake off excess flour before dipping it into the frothy egg mixture in the second bowl. Allow excess egg to slide off before moving on to the breadcrumb mixture in the third bowl, which consists of panko breadcrumbs, grated Parmesan, dried parsley, and oregano. Press down on the breadcrumbs to ensure they adhere well to the chicken.

Step 4: Fry Until Golden

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in batches, making sure not to overcrowd the pan. Fry each piece for 3–4 minutes on each side or until they turn a beautiful golden brown. This initial frying step is crucial for sealing in the flavors and achieving that coveted crispiness. After frying, transfer the pieces to a wire rack to drain while you continue with the others.

Step 5: Bake the Chicken

Once all the chicken is fried, place the pieces on a large, light-colored baking sheet. Take the marinara sauce and spoon it generously over each piece, followed by a substantial amount of mozzarella cheese. This will create the gooey topping everyone loves. Bake uncovered for 12–15 minutes until the cheese is melted and bubbly. If you desire a crispier, browned top, switch to broil for the last minute or so, keeping a close eye to avoid burning.

Step 6: Serve and Enjoy

Finally, sprinkle fresh parsley over your baked chicken for a pop of color and flavor. Serve hot over spaghetti, accompanied by garlic bread for a complete meal that everyone will rave about.

Variations

• Protein: Feel free to substitute chicken with turkey or eggplant for a vegetarian option.
• Vegetables: Add sautéed spinach or mushrooms under the cheese for extra flavor.
• Spices: Experiment with Italian seasoning or red pepper flakes for a spicy kick.

Cooking Notes

• Always make sure your oil is sufficiently hot before adding chicken to achieve ideal crispiness.
• If you prefer a less greasy finish, consider using an air fryer instead of frying in oil.

Serving Suggestions

• Serve over a bed of spaghetti tossed with olive oil and garlic.
• Include a side salad with a light vinaigrette for a refreshing contrast.

Tips

• For the crispiest results, do not skip the frying step before baking.
• Use low moisture mozzarella for better melting and texture.
• Make extra marinara sauce for dipping or drizzling on the side.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 550 per serving
• Protein: 40g
• Sodium: 800mg

FAQs

Can I make Chicken Parmesan ahead of time?

Yes, you can prepare the chicken and store it in the refrigerator before baking. Just bake it right before serving.

What can I serve with Chicken Parmesan?

Pasta, garlic bread, or a side salad complement it wonderfully.

Can I freeze Chicken Parmesan?

Absolutely! Freeze the uncooked, breaded chicken or the fully baked dish in an airtight container.

Can I use different cheeses?

Yes, you can mix different cheeses like provolone or fontina for a unique flavor combination.

Conclusion

This Crispy Baked Chicken Parmesan is not just a meal; it’s an experience that draws family and friends together around the dinner table. With its layers of flavor and satisfying texture, it’s bound to become a favorite in your household. Whether you’re enjoying it on a cozy weeknight or serving it for a special occasion, this recipe delivers every time. Don’t hesitate to experiment with variations to make it your own. After you’ve tried it, I’d love to hear your thoughts! Comment below to share your experience, and feel free to share this recipe to spread the love of Italian cuisine!

Crispy Baked Chicken Parmesan

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• Author: Alioui
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Crispy Baked Chicken Parmesan is an irresistible Italian comfort dish.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• Salt and pepper, to taste
• ¼ cup vegetable oil (or as needed)
• ½ cup all-purpose flour
• 1 ½ teaspoons seasoned salt
• ¼ teaspoon pepper
• 2 large eggs, beaten until frothy
• ½ teaspoon garlic powder
• 1 ½ cups panko breadcrumbs
• ⅓ cup Parmesan cheese, freshly grated
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 1 ½ cups mozzarella cheese, shredded (low moisture, whole milk works best)
• Fresh parsley, for garnish

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Instructions

1. Start by preheating your oven to 425°F (220°C) to ensure a hot environment for baking that perfectly crisps up your chicken.
2. First, take each chicken breast and slice them horizontally into 2–3 thinner pieces. Wrap the slices in plastic wrap and pound them gently to about ½-inch thickness using a meat mallet. Pat the chicken dry and season both sides lightly with salt and pepper.
3. Set up your assembly line. Start with the flour mixture in the first bowl; combine the all-purpose flour, seasoned salt, and pepper. Dip a piece of chicken into the flour, coat it evenly, then dip it into the frothy egg mixture, and finally into the breadcrumb mixture, pressing down carefully to adhere.
4. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces in batches, frying each piece for 3–4 minutes on each side until golden brown. Transfer to a wire rack to drain.
5. Once all chicken is fried, place the pieces on a large baking sheet. Spoon marinara sauce over each piece, followed by mozzarella cheese. Bake uncovered for 12–15 minutes until the cheese is melted and bubbly.
6. Sprinkle fresh parsley over your baked chicken before serving hot over spaghetti, accompanied by garlic bread.

Notes

Always ensure your oil is hot before adding chicken for optimal crispiness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner

Nutrition

• Calories: 550 kcal
• Sodium: 800 mg
• Protein: 40 g