Delicious Crock Pot Beef Stroganoff Recipe

If you’re looking for a dish that embodies comfort and richness, then look no further than this Crock Pot Beef Stroganoff. Not only does it deliver a burst of flavors, but it also simplifies your cooking routine, making it a perfect option for busy families or individuals. Picture this: tender beef slow-cooked to perfection, enveloped in a creamy mushroom sauce that tastes like it was made by a gourmet chef. The beauty of this recipe lies in its simplicity and the way it allows you to set it and forget it while it cooks throughout the day.

This Crock Pot Beef Stroganoff is more than just a meal; it’s a hug in a bowl on a chilly evening. Ideal for weekday dinners, cozy family gatherings, or even meal prepping for the week ahead, this dish is destined to become a staple in your kitchen. Served over egg noodles, it’s hearty enough to satisfy anyone’s hunger while remaining easy to prepare. Plus, it’s packed with protein and nutrients, making it a wholesome choice for any meal setting.

Why You’ll Love This Crock Pot Beef Stroganoff

There are numerous reasons why this recipe stands out, and here are just a few:

• Flavor Packed: The combination of beef, mushrooms, and creamy sauce delivers an unforgettable taste.
• Slow Cooking: Letting the dish cook low and slow means all the flavors meld together beautifully.
• Minimal Effort: Simply add your ingredients to the crockpot, and let it do the work for you.
• Versatility: Perfect for meal prep, family dinners, or any special occasion.
• Comfort Food: There’s nothing quite like a bowl of Beef Stroganoff to warm your bones.

Preparation Phase & Tools to Use

Before you dive into making this delicious Crock Pot Beef Stroganoff, it’s essential to prepare your kitchen workspace properly. Start by gathering your ingredients and ensuring your crock pot is clean and ready to use. You might want to consider preparing a clean cutting board and knife for chopping the onions, garlic, and mushrooms. Having measuring cups and spoons handy will also help you keep the process smooth and efficient.

Here’s a list of tools you will need:

• Crock Pot or slow cooker
• Large skillet (if opting to sear the beef)
• Cutting board
• Sharp knife
• Measuring cups and spoons

Ingredients

To bring the flavors of this dish to life, you’ll need the following ingredients:

• 1.5 pounds beef chuck roast or stew meat
• 8 ounces mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3/4 cup sour cream
• 4 ounces cream cheese
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• Salt, to taste
• Black pepper, to taste
• 12 ounces egg noodles
• 1 tablespoon fresh dill or parsley, chopped (for garnish)

Instructions

Step 1: Sear the Beef (Optional)

For those looking to elevate the flavors even more, start by searing your beef in a hot skillet for about 2–3 minutes on each side. This step is optional, but it creates a delicious crust that enhances the overall taste of the dish. Ensure the skillet is really hot to achieve a good sear.

Step 2: Prepare Your Base

Next, place the diced onions, minced garlic, and sliced mushrooms at the bottom of your crock pot. This mixture creates a flavorful base that will permeate the entire dish as it cooks.

Step 3: Add the Beef and Liquids

Gently place the seared or raw beef on top of the onion and mushroom mixture. Next, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir it all together gently to combine but be careful not to disturb the beef too much.

Step 4: Set it to Cook

Cover your crock pot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours. The goal is to have the beef become fork-tender, soaking in all the flavors from the broth and seasonings.

Step 5: Incorporate the Creamy Elements

About 30 minutes before you’re ready to serve, stir in the sour cream and cream cheese until it’s fully combined and creamy. This will thicken the sauce and add a rich texture.

Step 6: Optional Thickening

If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and add it to the pot. Continue cooking uncovered for the final 30 minutes to achieve the desired consistency.

Step 7: Cook the Noodles

While the sauce is thickening, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.

Step 8: Serve and Garnish

Once everything is ready, serve the beef stroganoff over a bed of egg noodles. Finish with a sprinkle of fresh dill or parsley for that pop of color and flavor.

Variations

While the classic Beef Stroganoff is unbeatable, you can always play around with the ingredients to suit your taste:

• Protein: Consider using chicken, turkey, or even plant-based meats if you want an alternative to beef.
• Vegetables: Add in some bell peppers, peas, or spinach for extra flavor and nutrition.
• Spices: Try adding a bit of paprika or Italian seasoning for a unique twist on flavor.

Cooking Notes

For the best results, keep these tips in mind:

• Ensure even cooking by cutting the beef into uniform pieces.
• Don’t open the crock pot too often during cooking, as this can lengthen cooking time.
• Please season gradually, and taste as you go.
• If you don’t have cornstarch, you can skip it; the dish will still be delightful.

Serving Suggestions

To complement your Beef Stroganoff, consider the following ideas:

• Pair with a side salad for a fresh contrast.
• Serve with crusty bread to soak up all that creamy sauce.
• A glass of red wine can enhance the flavors beautifully.

Tips

Here are some useful tips to ensure your Beef Stroganoff turns out perfectly:

• Don’t skip the searing process; it adds depth to the flavor.
• Consider using a mix of mushrooms for more earthy flavors.
• If you prefer a dairy-free version, substitute with coconut cream and dairy-free sour cream.
• Leftovers taste even better the next day, as the flavors continue to meld.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 7 hours 15 minutes
• Total Time: 7 hours 30 minutes

Nutritional Information

• Calories: Approximately 480 per serving
• Protein: 30g
• Sodium: 900mg

FAQs

Can I use other types of meat for this recipe?

Yes! Chicken or turkey can work just as well, but cooking times may vary slightly.

Can I make this dish ahead of time?

Absolutely! This dish is perfect for meal prep and can be stored in the fridge for up to three days.

What should I serve with Beef Stroganoff?

It pairs wonderfully with egg noodles, rice, or even a fresh salad for balance.

How can I store leftovers?

Store in an airtight container in the refrigerator. Reheat in the microwave or over the stovetop.

Conclusion

In conclusion, this Crock Pot Beef Stroganoff is a delightful meal that promises richness in flavor and ease of preparation. Whether you’re welcoming guests or looking for a family-friendly weeknight dinner, this dish will shine. Once you try it, you’ll want to make it again and again. Don’t forget to experiment with variations, share your thoughts in the comments, and let us know about your favorite twists on this classic recipe. Happy cooking!

Crock Pot Beef Stroganoff

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• Author: Alioui
• Total Time: 7 hours 30 minutes
• Yield: 6 servings 1x

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Description

This Crock Pot Beef Stroganoff is a hug in a bowl on a chilly evening.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef chuck roast or stew meat
• 8 ounces mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3/4 cup sour cream
• 4 ounces cream cheese
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• Salt, to taste
• Black pepper, to taste
• 12 ounces egg noodles
• 1 tablespoon fresh dill or parsley, chopped (for garnish)

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Instructions

1. For those looking to elevate the flavors even more, start by searing your beef in a hot skillet for about 2–3 minutes on each side. This step is optional, but it creates a delicious crust that enhances the overall taste of the dish. Ensure the skillet is really hot to achieve a good sear.
2. Next, place the diced onions, minced garlic, and sliced mushrooms at the bottom of your crock pot. This mixture creates a flavorful base that will permeate the entire dish as it cooks.
3. Gently place the seared or raw beef on top of the onion and mushroom mixture. Next, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir it all together gently to combine but be careful not to disturb the beef too much.
4. Cover your crock pot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours. The goal is to have the beef become fork-tender, soaking in all the flavors from the broth and seasonings.
5. About 30 minutes before you’re ready to serve, stir in the sour cream and cream cheese until it’s fully combined and creamy. This will thicken the sauce and add a rich texture.
6. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and add it to the pot. Continue cooking uncovered for the final 30 minutes to achieve the desired consistency.
7. While the sauce is thickening, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
8. Once everything is ready, serve the beef stroganoff over a bed of egg noodles. Finish with a sprinkle of fresh dill or parsley for that pop of color and flavor.

Notes

For the best results, keep these tips in mind: Ensure even cooking by cutting the beef into uniform pieces. Don’t open the crock pot too often during cooking, as this can lengthen cooking time. Please season gradually, and taste as you go. If you don’t have cornstarch, you can skip it; the dish will still be delightful.

• Prep Time: 15 minutes
• Cook Time: 7 hours 15 minutes
• Category: Dinner

Nutrition

• Calories: 480 kcal
• Sodium: 900 mg
• Protein: 30 g