Description
This Crock Pot Beef Stroganoff is a hug in a bowl on a chilly evening.
Ingredients
Scale
- 1.5 pounds beef chuck roast or stew meat
- 8 ounces mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3/4 cup sour cream
- 4 ounces cream cheese
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Salt, to taste
- Black pepper, to taste
- 12 ounces egg noodles
- 1 tablespoon fresh dill or parsley, chopped (for garnish)
Instructions
- For those looking to elevate the flavors even more, start by searing your beef in a hot skillet for about 2–3 minutes on each side. This step is optional, but it creates a delicious crust that enhances the overall taste of the dish. Ensure the skillet is really hot to achieve a good sear.
- Next, place the diced onions, minced garlic, and sliced mushrooms at the bottom of your crock pot. This mixture creates a flavorful base that will permeate the entire dish as it cooks.
- Gently place the seared or raw beef on top of the onion and mushroom mixture. Next, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir it all together gently to combine but be careful not to disturb the beef too much.
- Cover your crock pot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours. The goal is to have the beef become fork-tender, soaking in all the flavors from the broth and seasonings.
- About 30 minutes before you’re ready to serve, stir in the sour cream and cream cheese until it’s fully combined and creamy. This will thicken the sauce and add a rich texture.
- If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and add it to the pot. Continue cooking uncovered for the final 30 minutes to achieve the desired consistency.
- While the sauce is thickening, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Once everything is ready, serve the beef stroganoff over a bed of egg noodles. Finish with a sprinkle of fresh dill or parsley for that pop of color and flavor.
Notes
For the best results, keep these tips in mind: Ensure even cooking by cutting the beef into uniform pieces. Don’t open the crock pot too often during cooking, as this can lengthen cooking time. Please season gradually, and taste as you go. If you don’t have cornstarch, you can skip it; the dish will still be delightful.
- Prep Time: 15 minutes
- Cook Time: 7 hours 15 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 900 mg
- Protein: 30 g