Description
This Easy Chicken Gravy Recipe is not just a sauce; it’s a way to create treasured mealtime memories!
Ingredients
Scale
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chicken drippings (optional)
- 1/4 cup milk or cream (optional)
Instructions
- Begin by placing your saucepan over medium heat and adding the butter. Allow it to melt completely, swirling it around to ensure even heating. Once the butter is bubbling gently, it’s time to introduce the flour. Gradually sprinkle the flour into the melted butter while whisking continuously. This will create a smooth roux. Cook it for about 1–2 minutes, just enough to eliminate the raw flour taste, but don’t let it color too much.
- Now it’s time to add your chicken broth. Slowly pour it into the roux while whisking vigorously to combine. This step is key to prevent any lumps from forming in your gravy. As you pour, continue to whisk until the mixture is well incorporated and smooth. Bringing this mix to a gentle simmer will help it thicken, so keep stirring regularly to ensure that it cooks uniformly.
- Once your gravy has thickened to your desired consistency, it’s time to add seasoning. Sprinkle in the salt, black pepper, garlic powder, and onion powder, stirring to mix everything well. Taste your gravy at this point, and feel free to adjust the seasoning to your liking. If you’re using chicken drippings or cream, fold them in now for an extra layer of flavor and richness.
- After everything is well combined and your gravy is smooth, remove it from heat. Serve your homemade chicken gravy warm over your favorite dishes. It’s the perfect topping for mashed potatoes, roasted chicken, or even a hearty casserole. Enjoy the delightful compliments from family and friends!
Notes
Adjust seasoning to taste and consider adding chicken drippings for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
Nutrition
- Calories: 120 kcal
- Sodium: 500 mg
- Protein: 2 g