If you’re looking for a dessert that perfectly marries the flavors of rich, chocolaty brownies with the comforting form of a pie, you’ve come to the right place! This Easy Gooey Brownie Pie is nothing short of a chocolate lover’s dream come true. With its fudgy interior and slightly crispy top, it offers the best of both worlds, satisfying your sweet tooth in a delightful way. The beauty of this recipe lies in its simplicity; it can be whipped up in just an hour with minimal ingredients.
This dessert is ideal for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat after dinner. The rich flavor is sure to impress guests and family alike. Moreover, you can elevate it with toppings like whipped cream, vanilla ice cream, or a drizzle of hot fudge for that extra indulgence. The Easy Gooey Brownie Pie checks all the boxes for flavor, texture, and ease, making it a must-try recipe!
Why You’ll Love This Easy Gooey Brownie Pie
- Rich Flavor: This pie bursts with chocolatey goodness, making it irresistible to chocolate lovers.
- Simple Ingredients: You’ll only need a handful of pantry staples to create this delightful dessert.
- Quick to Prepare: With only 20 minutes of prep time, you can have this pie baking in no time.
- Versatile Serving Options: Serve it alone, with ice cream, or top with your favorite sauces to elevate its decadence.
- Gooey Center: The texture is a heavenly mix of fudgy brownie and pie, ensuring each bite melts in your mouth.
Preparation Phase & Tools to Use
Before you dive into baking your Easy Gooey Brownie Pie, it’s crucial to prepare your workspace and gather all necessary tools. Start by preheating your oven to 350°F (177°C), ensuring that it reaches the right temperature for even baking. Grease a standard pie plate or a 9-inch springform pan with nonstick spray or butter, which will help prevent your pie from sticking and allow for easy slicing later.
For the baking process, you will need a heat-safe bowl to melt your butter and chocolate chips, a whisk or spatula for mixing, and either a stand mixer or a handheld electric mixer to whip the eggs and sugar. It’s also beneficial to have a wire rack on hand for cooling the pie once it’s out of the oven. By preparing your kitchen ahead of time, you can ensure a smooth baking experience.
Ingredients
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Preheat and Prepare
As you kick off the baking process, preheat your oven to 350°F (177°C). Take your pie plate or springform pan and grease it thoroughly with either nonstick spray or butter. This step is crucial to ensure that your brownie pie comes out of the pan cleanly, making serving and presenting much easier.
Step 2: Melt the Chocolate Mixture
In a heat-safe bowl, combine the 6 tablespoons of unsalted butter with 2 cups of semi-sweet chocolate chips. You can choose to melt this mixture over a double boiler or pop it in the microwave. If you opt for the microwave, remember to use 50% power and heat for 30 seconds at a time, stirring after each interval until the mixture is smooth and well combined. Once melted, set it aside and let it cool to room temperature. This cooling step is essential as it prevents the eggs from cooking prematurely when the mixture is combined in the next step.
Step 3: Whip the Eggs and Sugar
In either a stand mixer or using a handheld mixer, beat together the 3 large eggs, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract on medium-high speed. Continue beating until the mixture becomes pale and fluffy, which should take about 3 minutes. This incorporation of air helps create a light texture in your brownie pie, contrasting beautifully with the gooey center.
Step 4: Combine Ingredients
With the mixer on low speed, gradually pour in the cooled chocolate mixture, mixing until everything is fully incorporated. Next, sift in the 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold these dry ingredients into the chocolate mixture, taking care not to overmix. The goal is to ensure there are no flour streaks left while keeping the mixture light and airy.
Step 5: Add Remaining Chocolate Chips
Once the basic batter is mixed, take the remaining 1 cup of semi-sweet chocolate chips and incorporate them by hand. This adds delightful pockets of melty chocolate throughout the pie, making each bite a delicious indulgence. Carefully spread the batter evenly into the prepared pan.
Step 6: Bake and Cool
Place the filled pie plate or pan in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the center of the pie is puffed, and the surface begins to show cracking. Once baked, remove it from the oven and let it cool completely on a wire rack. This cooling period is essential; it allows the brownie pie to firm up a bit, making slicing and serving easier.
Variations
- Protein: Add a handful of chopped nuts such as walnuts or pecans for added crunch and flavor contrast.
- Vegetables: Consider folding in some shredded zucchini for added moisture (and sneaky nutrition!) in the brownies.
- Spices: For an extra layer of flavor, try adding a teaspoon of espresso powder or a pinch of cinnamon to the batter.
Cooking Notes
- Ensure that the butter is fully melted before mixing with the chocolate chips to achieve a smooth batter.
- Be cautious with mixing; overmixing can lead to a denser texture in your brownie pie.
- If you prefer a softer brownie texture, adjust the baking time to 30-35 minutes depending on your oven.
Serving Suggestions
- Top with a scoop of vanilla ice cream for a classic chocolate dessert experience.
- Drizzle with warm hot fudge or caramel sauce to take it to the next level.
Tips
- Store any leftovers in an airtight container at room temperature for up to three days.
- Reheat slices in the microwave for a few seconds to enjoy them warm – just like fresh out of the oven!
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 5g per serving
- Sodium: 150mg per serving
FAQs
Can I make this brownie pie ahead of time?
Absolutely! You can prepare the brownie pie a day in advance. Just make sure to store it in an airtight container and let it cool completely before covering.
What can I use instead of eggs?
If you need an egg substitute, you can use flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg) or applesauce (1/4 cup equals one egg).
How should I serve Easy Gooey Brownie Pie?
This delicious dessert is fabulous on its own, but it’s even better with toppings. Try it with a scoop of ice cream, whipped cream, or a warm hot fudge drizzle.
Can I freeze the brownie pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator before serving.
Conclusion
The Easy Gooey Brownie Pie is not just a dessert; it’s an experience that invites you to indulge and enjoy. With its rich chocolate flavor and gooey texture, it’s sure to become a favorite in your home. Whether you make it for a special occasion or for a simple family dinner, this pie is bound to impress. So gather your ingredients and get baking — we’d love to hear your thoughts! Don’t forget to share your variations, tips, or favorite toppings in the comments below. Happy baking!
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Easy Gooey Brownie Pie
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Easy Gooey Brownie Pie is a chocolate lover’s dream come true with its fudgy interior and crispy top.
Ingredients
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C) and grease your pie plate.
- In a heat-safe bowl, melt butter and 2 cups of chocolate chips.
- Beat eggs, sugar, and vanilla until pale and fluffy.
- Mix in the cooled chocolate, then sift in flour, baking powder, and salt.
- Fold in remaining chocolate chips and spread batter into the pan.
- Bake for 35 to 40 minutes until the center is puffed and surface cracks.
Notes
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 5 g