Description
This Easy Gooey Brownie Pie is a chocolate lover’s dream come true with its fudgy interior and crispy top.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C) and grease your pie plate.
- In a heat-safe bowl, melt butter and 2 cups of chocolate chips.
- Beat eggs, sugar, and vanilla until pale and fluffy.
- Mix in the cooled chocolate, then sift in flour, baking powder, and salt.
- Fold in remaining chocolate chips and spread batter into the pan.
- Bake for 35 to 40 minutes until the center is puffed and surface cracks.
Notes
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 150 mg
- Protein: 5 g